Food Disease Interaction

Another Person's Poison: A History of Food Allergy  eBooks & eLearning

Posted by AlenMiler at June 8, 2015
Another Person's Poison: A History of Food Allergy

Another Person's Poison: A History of Food Allergy (Arts & Traditions of the Table: Perspectives on Culinary History) by Matthew Smith
English | 30 Jun. 2015 | ISBN: 023116484X | 304 Pages | MOBI/EPUB/PDF (conv) | 6.47 MB

To some, food allergies seem like fabricated cries for attention. For others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is difficult to determine what is medical and what is myth.
The Diabetic Patient Agent: Modeling Disease in Humans and the Healthcare System Response

The Diabetic Patient Agent: Modeling Disease in Humans and the Healthcare System Response By Raman Paranjape
English | PDF,EPUB | 2017 (2018 Edition) | 133 Pages | ISBN : 3662562898 | 11.31 MB

This book provides a pioneering approach to modeling the human diabetic patient using a software agent. It is based on two MASc (Master of Applied Science) theses: one looking at the evolution of the patient agent in time, and another looking the interaction of the patient agent with the healthcare system. It shows that the software agent evolves in a manner analogous to the human patient and exhibits typical attributes of the illness such as reacting to food consumption, medications, and activity.
The 10-Day Plan to Nourish & Glow: Lose weight, feel great, and transform your relationship with food

The 10-Day Plan to Nourish & Glow: Lose weight, feel great, and transform your relationship with food by Amelia Freer
English | December 19th, 2017 | ISBN: 0147531047 | 336 pages | EPUB | 192.49 MB

The much-anticipated new book from bestselling author and nutritional therapist Amelia Freer, that will help you transform your relationship with food, for life.

Conquering Lyme Disease: Science Bridges the Great Divide  eBooks & eLearning

Posted by First1 at Jan. 18, 2018
Conquering Lyme Disease: Science Bridges the Great Divide

Conquering Lyme Disease: Science Bridges the Great Divide by Brian Fallon,‎ Jennifer Sotsky
English | December 12th, 2017 | ASIN: B071VYTP46, ISBN: 0231183844 | 458 pages | EPUB | 15.71 MB

With more than 300,000 cases diagnosed each year, Lyme disease is the most common tick-borne illness in the United States. However, doctors are deeply divided on how to diagnose and treat it, leading to the controversy known as the “Lyme Wars.”
The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply

Marie-Monique Robin, "The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply"
2010 | ISBN: 1595584269, 1876756837 | 352 pages | EPUB | 1 MB

A Taste of Paris: A History of the Parisian Love Affair with Food  eBooks & eLearning

Posted by First1 at Jan. 17, 2018
A Taste of Paris: A History of the Parisian Love Affair with Food

A Taste of Paris: A History of the Parisian Love Affair with Food by David Downie
English | September 26th, 2017 | ASIN: B06XFL61GX, ISBN: 1250082935 | 304 pages | EPUB | 27.97 MB

In his trademark witty and informative style, David Downie embarks on a quest to discover “What is it about the history of Paris that has made it a food lover’s paradise?”

Nitrite and Nitrate in Human Health and Disease (Nutrition and Health) [Repost]  eBooks & eLearning

Posted by hill0 at Jan. 17, 2018
Nitrite and Nitrate in Human Health and Disease (Nutrition and Health) [Repost]

Nitrite and Nitrate in Human Health and Disease (Nutrition and Health) by Nathan S. Bryan
English | 10 Feb. 2017 | ISBN: 3319461877 | 384 Pages | PDF | 6.51 MB

This fully revised and updated new edition provides a comprehensive look at nitrite and nitrate and their effect on human health and disease. The first section describes the biochemical analysis of nitrite and nitrate

Managing Food Hygiene, Second Edition  eBooks & eLearning

Posted by AvaxGenius at Jan. 17, 2018
Managing Food Hygiene, Second Edition

Managing Food Hygiene, Second Edition By Nicholas Johns
English | PDF | 1995 | 373 Pages | ISBN : 0333651170 | 32.96 MB

`This book is likely to become essential reading for all courses in the hospitality, catering and retail sector. I will certainly be recommending it.' - Professor John S.A. Edwards, Bournemouth University In the second edition of Managing Food Hygiene, Nicholas Johns explains the problems of food hygiene and how they may be tackled by operational management. This is an approachable teaching text for students and managers in the hospitality, catering and retail industries.

Full: Food, Jesus, and the Battle for Satisfaction  eBooks & eLearning

Posted by First1 at Jan. 17, 2018
Full: Food, Jesus, and the Battle for Satisfaction

Full: Food, Jesus, and the Battle for Satisfaction by Asheritah Ciuciu
English | January 3rd, 2017 | ASIN: B01J4VMG3E, ISBN: 0802415377 | 256 pages | EPUB | 1.92 MB

Can the Bible help me with my food struggles? Have you ever felt stuck in a seemingly endless cycle of overeating, yo-yo dieting, and obsessive thoughts about food?

Food & Beverage - January 2018  Magazines

Posted by Pulitzer at Jan. 17, 2018
Food & Beverage - January 2018

Food & Beverage - January 2018
English | 58 pages | True PDF | 11.8 MB