Food Disease Interaction

To the Table: A Spirituality of Food, Farming, and Community  eBooks & eLearning

Posted by Bayron at Dec. 8, 2016
To the Table: A Spirituality of Food, Farming, and Community

To the Table: A Spirituality of Food, Farming, and Community by Lisa Graham McMinn
English | 2016 | ISBN: 1587433702 | 224 pages | EPUB | 9 MB

Handbook of Food Science and Technology 3: Food Biochemistry and Technology  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Handbook of Food Science and Technology 3: Food Biochemistry and Technology

Handbook of Food Science and Technology 3: Food Biochemistry and Technology by Romain Jeantet and Thomas Croguennec
English | 2016 | ISBN: 1848219342 | 436 pages | PDF | 22 MB

Light Scattering Technology for Food Property, Quality and Safety Assessment  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Light Scattering Technology for Food Property, Quality and Safety Assessment

Light Scattering Technology for Food Property, Quality and Safety Assessment (Contemporary Food Engineering) by Renfu Lu
English | 2016 | ISBN: 1482263343 | 483 pages | PDF | 36,6 MB

Disease Surveillance: Technological Contributions to Global Health Security  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Disease Surveillance: Technological Contributions to Global Health Security

Disease Surveillance: Technological Contributions to Global Health Security by David L. Blazes and Sheri H. Lewis
English | 2016 | ISBN: 1482254395 | 213 pages | PDF | 16,7 MB

Edible Food Packaging: Materials and Processing Technologies  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Edible Food Packaging: Materials and Processing Technologies

Edible Food Packaging: Materials and Processing Technologies (Contemporary Food Engineering) by Miquel Angelo Parente Ribeiro Cerqueira and Ricardo Nuno Correia Pereira
English | 2016 | ISBN: 1482234165 | 469 pages | PDF | 16 MB

Food Processing Technologies: Impact on Product Attributes  eBooks & eLearning

Posted by sasha82 at Dec. 8, 2016
Food Processing Technologies: Impact on Product Attributes

Food Processing Technologies: Impact on Product Attributes by Amit K. Jaiswal
2016 | ISBN: 1482257548 | English | 759 pages | EPUB | 10 MB

Food Hacks: 111 geniale Life Hacks für die Küche  eBooks & eLearning

Posted by ksveta6 at Dec. 8, 2016
Food Hacks: 111 geniale Life Hacks für die Küche

Ulrike Lowis, "Food Hacks: 111 geniale Life Hacks für die Küche"
2016 | ISBN: 3869417420 | German | 192 pages | EPUB | 20 MB

The Blue Death: Disease, Disaster, and the Water We Drink  eBooks & eLearning

Posted by lengen at Dec. 8, 2016
The Blue Death: Disease, Disaster, and the Water We Drink

The Blue Death: Disease, Disaster, and the Water We Drink[ THE BLUE DEATH: DISEASE, DISASTER, AND THE WATER WE DRINK ] by Morris, Robert D. (Author) Jul-31-07[ Hardcover ] by Robert D. Morris
English | 2007 | ISBN: 1851685758 | 321 Pages | PDF | 1 MB

Drinking water. In the walls, beneath the streets, around the world, it races through unseen pipes to fi ll tens of billions of glasses, cups, and bottles each day and to quench that most essential of human drives, thirst. For millions of years, intimate knowledge about the source of our water was among the most important bits of information our ancestors carried. Today that intimacy is lost. We turn on a tap and water flows as if by magic.

The Edible City: A Year of Wild Food  eBooks & eLearning

Posted by Bayron at Dec. 8, 2016
The Edible City: A Year of Wild Food

The Edible City: A Year of Wild Food by John Rensten
English | 2016 | ISBN: 0752266136 | 304 pages | EPUB | 11 MB

Food In Canada - November/December 2016  Magazines

Posted by Puslik at Dec. 8, 2016
Food In Canada - November/December 2016

Food In Canada - November/December 2016
English | 64 pages | PDF | 22 MB