Another Person's Poison: A History of Food Allergy (Arts & Traditions of the Table: Perspectives on Culinary History) by Matthew Smith
English | 30 Jun. 2015 | ISBN: 023116484X | 304 Pages | MOBI/EPUB/PDF (conv) | 6.47 MB
To some, food allergies seem like fabricated cries for attention. For others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is difficult to determine what is medical and what is myth.