Food Authenticity

Food Authentication: Management, Analysis and Regulation  eBooks & eLearning

Posted by Underaglassmoon at March 13, 2017
Food Authentication: Management, Analysis and Regulation

Food Authentication: Management, Analysis and Regulation
Wiley Blackwell | English | May 15 2017 | ISBN-10: 1118810260 | 568 pages | PDF | 8.63 mb

by Contantinos A. Georgiou (Editor), Georgios P. Danezis (Editor)

Authenticity of Foods of Animal Origin (Food Biology Series)  eBooks & eLearning

Posted by sasha82 at Jan. 24, 2016
Authenticity of Foods of Animal Origin (Food Biology Series)

Authenticity of Foods of Animal Origin (Food Biology Series) by Ioannis Sotirios Arvanitoyannis
2016 | ISBN: 149870641X | English | 334 pages | PDF | 8 MB
Women, Food, and Desire: Embrace Your Cravings, Make Peace with Food, Reclaim Your Body (Audiobook)

Women, Food, and Desire: Embrace Your Cravings, Make Peace with Food, Reclaim Your Body (Audiobook) by Alexandra Jamieson and Simon & Schuster Audio
English | 2015 | ISBN: n/a | ASIN: B00RC674RC | 7 hours and 35 minutes | MP3 64 kbps | 208 MB

Top of the Food Chain (1999)  Video

Posted by fekmax at Dec. 3, 2016
Top of the Food Chain (1999)

Top of the Food Chain (1999)
English | DVDRip | MKV | 480x360 | AVC @ 926 kb/s | 796 MB
Audio: AC-3 @ 256 kb/s | 2 channels | 01:32:18 minutes
Genre: Comedy, Horror, Sci-Fi

An isolated Canadian town (populated by the weirdest group of people this side of Saturn) has seen its share of problems. First the nut factory closed, then the CATV antenna stopped broadcasting, and now something is gruesomely devouring the townsfolk! Can visiting atomic scientist (and expert on "cool fusion") Dr. Karel Lamonte solve the mystery before everyone disappears?

Food Safety: Basic Concepts, Recent Issues, and Future Challenges (Repost)  eBooks & eLearning

Posted by roxul at Oct. 8, 2016
Food Safety: Basic Concepts, Recent Issues, and Future Challenges (Repost)

Selamat, Jinap, Iqbal, Shahzad Zafar, "Food Safety: Basic Concepts, Recent Issues, and Future Challenges"
English | 2016 | ISBN-10: 3319392514 | 160 pages | pdf | 2.7 MB

Food Safety: Basic Concepts, Recent Issues, and Future Challenges  eBooks & eLearning

Posted by Underaglassmoon at Sept. 11, 2016
Food Safety: Basic Concepts, Recent Issues, and Future Challenges

Food Safety: Basic Concepts, Recent Issues, and Future Challenges
Springer | Food Science | October 9, 2016 | ISBN-10: 3319392514 | 160 pages | pdf | 2.7 mb

Editors: Selamat, Jinap, Iqbal, Shahzad Zafar (Eds.)
Excellent source of knowledge for undergraduate and graduate students studying Food
Safety Covers regulations and limits for food toxins
Includes risk assessment and risk quantification
Peter Scholliers - Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages

Peter Scholliers - Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
2001 | ISBN: 1859734618 | English | 256 pages | PDF | 1.7 MB

The Food of Spain [Repost]  eBooks & eLearning

Posted by thingska at Jan. 6, 2016
The Food of Spain [Repost]

The Food of Spain by Claudia Roden
English | June 7, 2011 | ISBN: 0061969621 | 624 Pages | MOBI | 31.7 MB

The Gospel of Food: Everything You Think You Know About Food Is Wrong (repost)  eBooks & eLearning

Posted by interes at Nov. 27, 2015
The Gospel of Food: Everything You Think You Know About Food Is Wrong (repost)

The Gospel of Food: Everything You Think You Know About Food Is Wrong by Barry Glassner
English | 2007 | ISBN: 0060501219 | 304 pages | PDF | 5 MB
Juice Processing: Quality, Safety and Value-Added Opportunities (Contemporary Food Engineering) [Repost]

Juice Processing: Quality, Safety and Value-Added Opportunities (Contemporary Food Engineering) by Victor Falguera
English | Apr. 1, 2014 | ISBN: 1466577339 | 401 Pages | PDF | 36.18 MB

The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing.