Food Authenticity

Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Michele Lees
English | 2003 | ISBN: 0849317630, 9780849317637 | 610 Pages | PDF | 5.26 MB

Food Authentication: Management, Analysis and Regulation  eBooks & eLearning

Posted by Underaglassmoon at March 13, 2017
Food Authentication: Management, Analysis and Regulation

Food Authentication: Management, Analysis and Regulation
Wiley Blackwell | English | May 15 2017 | ISBN-10: 1118810260 | 568 pages | PDF | 8.63 mb

by Contantinos A. Georgiou (Editor), Georgios P. Danezis (Editor)

Authenticity of Foods of Animal Origin (Food Biology Series)  eBooks & eLearning

Posted by sasha82 at Jan. 24, 2016
Authenticity of Foods of Animal Origin (Food Biology Series)

Authenticity of Foods of Animal Origin (Food Biology Series) by Ioannis Sotirios Arvanitoyannis
2016 | ISBN: 149870641X | English | 334 pages | PDF | 8 MB

Eating Traditional Food: Politics, identity and practices  eBooks & eLearning

Posted by tarantoga at June 14, 2017
Eating Traditional Food: Politics, identity and practices

Brigitte Sebastia, "Eating Traditional Food: Politics, identity and practices"
ISBN: 1138187003 | 2016 | EPUB | 240 pages | 4 MB

The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration  eBooks & eLearning

Posted by DZ123 at May 18, 2017
The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration

Barry K. Lavine, Brian Guthrie, Jonathan Beauchamp, "The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration"
English | 2016 | ISBN: 0841230692 | PDF | pages: 366 | 6.5 mb

The Larder: Food Studies Methods from the American South  eBooks & eLearning

Posted by libr at April 15, 2017
The Larder: Food Studies Methods from the American South

The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) by Elizabeth Engelhardt and John Edge
English | 2013 | ISBN: 0820345547, 0820345555 | 400 pages | EPUB | 4,6 MB
Women, Food, and Desire: Embrace Your Cravings, Make Peace with Food, Reclaim Your Body (Audiobook)

Women, Food, and Desire: Embrace Your Cravings, Make Peace with Food, Reclaim Your Body (Audiobook) by Alexandra Jamieson and Simon & Schuster Audio
English | 2015 | ISBN: n/a | ASIN: B00RC674RC | 7 hours and 35 minutes | MP3 64 kbps | 208 MB

Food Safety: Basic Concepts, Recent Issues, and Future Challenges (Repost)  eBooks & eLearning

Posted by roxul at Oct. 8, 2016
Food Safety: Basic Concepts, Recent Issues, and Future Challenges (Repost)

Selamat, Jinap, Iqbal, Shahzad Zafar, "Food Safety: Basic Concepts, Recent Issues, and Future Challenges"
English | 2016 | ISBN-10: 3319392514 | 160 pages | pdf | 2.7 MB

Food Safety: Basic Concepts, Recent Issues, and Future Challenges  eBooks & eLearning

Posted by Underaglassmoon at Sept. 11, 2016
Food Safety: Basic Concepts, Recent Issues, and Future Challenges

Food Safety: Basic Concepts, Recent Issues, and Future Challenges
Springer | Food Science | October 9, 2016 | ISBN-10: 3319392514 | 160 pages | pdf | 2.7 mb

Editors: Selamat, Jinap, Iqbal, Shahzad Zafar (Eds.)
Excellent source of knowledge for undergraduate and graduate students studying Food
Safety Covers regulations and limits for food toxins
Includes risk assessment and risk quantification
Peter Scholliers - Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages

Peter Scholliers - Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
2001 | ISBN: 1859734618 | English | 256 pages | PDF | 1.7 MB