Food Authenticity

Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Michele Lees
English | 2003 | ISBN: 0849317630, 9780849317637 | 610 Pages | PDF | 5.26 MB

Authenticity of Foods of Animal Origin (Food Biology Series)  eBooks & eLearning

Posted by sasha82 at Jan. 24, 2016
Authenticity of Foods of Animal Origin (Food Biology Series)

Authenticity of Foods of Animal Origin (Food Biology Series) by Ioannis Sotirios Arvanitoyannis
2016 | ISBN: 149870641X | English | 334 pages | PDF | 8 MB
Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability

Aly Farag El Sheikha and Robert E. Levin, "Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability"
English | ISBN: 111937460X | 2018 | 472 pages | PDF | 7 MB

Food Authentication: Management, Analysis and Regulation  eBooks & eLearning

Posted by Underaglassmoon at March 13, 2017
Food Authentication: Management, Analysis and Regulation

Food Authentication: Management, Analysis and Regulation
Wiley Blackwell | English | May 15 2017 | ISBN-10: 1118810260 | 568 pages | PDF | 8.63 mb

by Contantinos A. Georgiou (Editor), Georgios P. Danezis (Editor)

Eating Korean in America: Gastronomic Ethnography of Authenticity  eBooks & eLearning

Posted by interes at May 29, 2015
Eating Korean in America: Gastronomic Ethnography of Authenticity

Eating Korean in America: Gastronomic Ethnography of Authenticity (Food in Asia and the Pacific) by Sonia Ryang
English | 2015 | ISBN: 0824839358 | 138 pages | PDF | 1,6 MB

Mark Lotz & Alan Purves - Food Foragers (2018)  Music

Posted by SERTiL at March 28, 2018
Mark Lotz & Alan Purves - Food Foragers (2018)

Mark Lotz & Alan Purves - Food Foragers (2018)
Jazz | WEB FLAC (tracks) & front cover | 272 MB
Label: Unit Records | Tracks: 15 | Time: 55:21 min

Mark Alban Lotz is one of the most impressing jazz instrumentalists of our time and a unequaled visionist in his art. Always looks out for exceptional voices in music and his collaborations are legendary. Unit Records is proud present this first Duo release of multi flautist Mark Lotz with Squeakologist Alan Purves, a sound magician of a special kind. The ‘CD Food Foragers’ is a meeting in music by two free spirits on the top of their game.

Authenticity: Clearing the Junk: A Buddhist Perspective (Repost)  eBooks & eLearning

Posted by step778 at Feb. 16, 2018
Authenticity: Clearing the Junk: A Buddhist Perspective (Repost)

Venerable Yifa, "Authenticity: Clearing the Junk: A Buddhist Perspective"
2007 | pages: 130 | ISBN: 1590561090 | PDF | 4,9 mb

Spectroscopic Methods in Food Analysis  eBooks & eLearning

Posted by nebulae at Feb. 4, 2018
Spectroscopic Methods in Food Analysis

Adriana S. Franca, "Spectroscopic Methods in Food Analysis"
English | ISBN: 1498754619 | 2018 | 664 pages | PDF | 9 MB
Food Traceability and Authenticity: Analytical Techniques (Food Biology Series)

Food Traceability and Authenticity: Analytical Techniques (Food Biology Series) by Didier Montet
English | 22 Jan. 2018 | ISBN: 1498788424 | 364 Pages | PDF | 3.93 MB

Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination
"Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis" ed. by Mark T. Stauffer

"Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis" ed. by Mark T. Stauffer
ITexLi | 2017 | ISBN: 9535136860 9535136852 9789535136859 9789535136866 | 168 pages | PDF | 9 MB

The goal of this book is to present an overview of applications and ideas toward sample preparation methods and techniques used in analysis of foods and beverages. This text is a compilation of selected research articles and reviews dealing with current efforts in the application of various methods and techniques of sample preparation to analysis of a variety of foods and beverages.