Food Authenticity

Authenticity of Foods of Animal Origin (Food Biology Series)  eBooks & eLearning

Posted by sasha82 at Jan. 24, 2016
Authenticity of Foods of Animal Origin (Food Biology Series)

Authenticity of Foods of Animal Origin (Food Biology Series) by Ioannis Sotirios Arvanitoyannis
2016 | ISBN: 149870641X | English | 334 pages | PDF | 8 MB
Women, Food, and Desire: Embrace Your Cravings, Make Peace with Food, Reclaim Your Body (Audiobook)

Women, Food, and Desire: Embrace Your Cravings, Make Peace with Food, Reclaim Your Body (Audiobook) by Alexandra Jamieson and Simon & Schuster Audio
English | 2015 | ISBN: n/a | ASIN: B00RC674RC | 7 hours and 35 minutes | MP3 64 kbps | 208 MB

Food Safety: Basic Concepts, Recent Issues, and Future Challenges (Repost)  eBooks & eLearning

Posted by roxul at Oct. 8, 2016
Food Safety: Basic Concepts, Recent Issues, and Future Challenges (Repost)

Selamat, Jinap, Iqbal, Shahzad Zafar, "Food Safety: Basic Concepts, Recent Issues, and Future Challenges"
English | 2016 | ISBN-10: 3319392514 | 160 pages | pdf | 2.7 MB

Food Safety: Basic Concepts, Recent Issues, and Future Challenges  eBooks & eLearning

Posted by Underaglassmoon at Sept. 11, 2016
Food Safety: Basic Concepts, Recent Issues, and Future Challenges

Food Safety: Basic Concepts, Recent Issues, and Future Challenges
Springer | Food Science | October 9, 2016 | ISBN-10: 3319392514 | 160 pages | pdf | 2.7 mb

Editors: Selamat, Jinap, Iqbal, Shahzad Zafar (Eds.)
Excellent source of knowledge for undergraduate and graduate students studying Food
Safety Covers regulations and limits for food toxins
Includes risk assessment and risk quantification
Peter Scholliers - Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages

Peter Scholliers - Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
2001 | ISBN: 1859734618 | English | 256 pages | PDF | 1.7 MB

The Food of Spain [Repost]  eBooks & eLearning

Posted by thingska at Jan. 6, 2016
The Food of Spain [Repost]

The Food of Spain by Claudia Roden
English | June 7, 2011 | ISBN: 0061969621 | 624 Pages | MOBI | 31.7 MB

The Gospel of Food: Everything You Think You Know About Food Is Wrong (repost)  eBooks & eLearning

Posted by interes at Nov. 27, 2015
The Gospel of Food: Everything You Think You Know About Food Is Wrong (repost)

The Gospel of Food: Everything You Think You Know About Food Is Wrong by Barry Glassner
English | 2007 | ISBN: 0060501219 | 304 pages | PDF | 5 MB
Juice Processing: Quality, Safety and Value-Added Opportunities (Contemporary Food Engineering) [Repost]

Juice Processing: Quality, Safety and Value-Added Opportunities (Contemporary Food Engineering) by Victor Falguera
English | Apr. 1, 2014 | ISBN: 1466577339 | 401 Pages | PDF | 36.18 MB

The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing.

The Food of Spain [Repost]  eBooks & eLearning

Posted by Nice_smile) at Sept. 22, 2015
The Food of Spain [Repost]

The Food of Spain by Claudia Roden
English | June 7, 2011 | ISBN: 0061969621 | 624 Pages | EPUB | 146.54 MB

One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain .

Eating Korean in America: Gastronomic Ethnography of Authenticity  eBooks & eLearning

Posted by interes at May 29, 2015
Eating Korean in America: Gastronomic Ethnography of Authenticity

Eating Korean in America: Gastronomic Ethnography of Authenticity (Food in Asia and the Pacific) by Sonia Ryang
English | 2015 | ISBN: 0824839358 | 138 pages | PDF | 1,6 MB