Food Authenticity

Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Michele Lees
English | 2003 | ISBN: 0849317630, 9780849317637 | 610 Pages | PDF | 5.26 MB

Food Authentication: Management, Analysis and Regulation  eBooks & eLearning

Posted by Underaglassmoon at March 13, 2017
Food Authentication: Management, Analysis and Regulation

Food Authentication: Management, Analysis and Regulation
Wiley Blackwell | English | May 15 2017 | ISBN-10: 1118810260 | 568 pages | PDF | 8.63 mb

by Contantinos A. Georgiou (Editor), Georgios P. Danezis (Editor)

Authenticity of Foods of Animal Origin (Food Biology Series)  eBooks & eLearning

Posted by sasha82 at Jan. 24, 2016
Authenticity of Foods of Animal Origin (Food Biology Series)

Authenticity of Foods of Animal Origin (Food Biology Series) by Ioannis Sotirios Arvanitoyannis
2016 | ISBN: 149870641X | English | 334 pages | PDF | 8 MB
"Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis" ed. by Mark T. Stauffer

"Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis" ed. by Mark T. Stauffer
ITexLi | 2017 | ISBN: 9535136860 9535136852 9789535136859 9789535136866 | 168 pages | PDF | 9 MB

The goal of this book is to present an overview of applications and ideas toward sample preparation methods and techniques used in analysis of foods and beverages. This text is a compilation of selected research articles and reviews dealing with current efforts in the application of various methods and techniques of sample preparation to analysis of a variety of foods and beverages.
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends

Kris Yenbamroong, Garrett Snyder, "Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends"
ISBN: 0451497872 | 2017 | EPUB | 320 pages | 241 MB

Water Properties of Food, Pharmaceutical, and Biological Materials  eBooks & eLearning

Posted by DZ123 at Dec. 13, 2017
Water Properties of Food, Pharmaceutical, and Biological Materials

Maria del Pilar Buera, Jorge Welti-Chanes, Peter J. Lillford, "Water Properties of Food, Pharmaceutical, and Biological Materials"
English | 2006 | ISBN: 0849329930 | PDF | pages: 789 | 27.1 mb

Food Philippines - December 2017  Magazines

Posted by Shor at Dec. 12, 2017
Food Philippines - December 2017

Food Philippines - December 2017
English | 116 pages | True PDF | 41.1 MB

Save Room for Pie: Food Songs and Chewy Ruminations  eBooks & eLearning

Posted by Jeembo at Dec. 12, 2017
Save Room for Pie: Food Songs and Chewy Ruminations

Save Room for Pie: Food Songs and Chewy Ruminations by Roy Blount Jr.
English | 2016 | ISBN: 0374175209 | 304 Pages | epub | 952.3 KB

Roy Blount Jr. is one of America’s most cherished comic writers. He’s been compared to Mark Twain and James Thurber, and his books have been called everything from “a work of art” (Robert W. Creamer, The New York Times Book Review) to “a book to read till it falls apart” (Newsweek).

Sanitation: Cleaning and Disinfection in the Food Industry [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Dec. 12, 2017
Sanitation: Cleaning and Disinfection in the Food Industry [Repost]

Mario Stanga - Sanitation: Cleaning and Disinfection in the Food Industry
Published: 2010-03-08 | ISBN: 3527326855 | PDF | 611 pages | 15.25 MB

Food & Home Entertaining - January 2018  Magazines

Posted by Pulitzer at Dec. 12, 2017
Food & Home Entertaining - January 2018

Food & Home Entertaining - January 2018
English | 116 pages | True PDF | 22.7 MB