Food Authenticity
Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition) eBooks & eLearning
Posted by thingska at April 14, 2017
Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Michele Lees
English | 2003 | ISBN: 0849317630, 9780849317637 | 610 Pages | PDF | 5.26 MB
English | 2003 | ISBN: 0849317630, 9780849317637 | 610 Pages | PDF | 5.26 MB
Food Authentication: Management, Analysis and Regulation eBooks & eLearning
Posted by Underaglassmoon at March 13, 2017
Food Authentication: Management, Analysis and Regulation
Wiley Blackwell | English | May 15 2017 | ISBN-10: 1118810260 | 568 pages | PDF | 8.63 mb
Wiley Blackwell | English | May 15 2017 | ISBN-10: 1118810260 | 568 pages | PDF | 8.63 mb
by Contantinos A. Georgiou (Editor), Georgios P. Danezis (Editor)
Authenticity of Foods of Animal Origin (Food Biology Series) eBooks & eLearning
Posted by sasha82 at Jan. 24, 2016
Authenticity of Foods of Animal Origin (Food Biology Series) by Ioannis Sotirios Arvanitoyannis
2016 | ISBN: 149870641X | English | 334 pages | PDF | 8 MB
2016 | ISBN: 149870641X | English | 334 pages | PDF | 8 MB
Eating Traditional Food: Politics, identity and practices eBooks & eLearning
Posted by tarantoga at June 14, 2017
Brigitte Sebastia, "Eating Traditional Food: Politics, identity and practices"
ISBN: 1138187003 | 2016 | EPUB | 240 pages | 4 MB
The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration eBooks & eLearning
Posted by DZ123 at May 18, 2017
Barry K. Lavine, Brian Guthrie, Jonathan Beauchamp, "The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration"
English | 2016 | ISBN: 0841230692 | PDF | pages: 366 | 6.5 mb
English | 2016 | ISBN: 0841230692 | PDF | pages: 366 | 6.5 mb
The Larder: Food Studies Methods from the American South eBooks & eLearning
Posted by libr at April 15, 2017
The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place Ser.) by Elizabeth Engelhardt and John Edge
English | 2013 | ISBN: 0820345547, 0820345555 | 400 pages | EPUB | 4,6 MB
English | 2013 | ISBN: 0820345547, 0820345555 | 400 pages | EPUB | 4,6 MB
Women, Food, and Desire: Embrace Your Cravings, Make Peace with Food, Reclaim Your Body (Audiobook) eBooks & eLearning
Posted by libr at Dec. 22, 2016
Women, Food, and Desire: Embrace Your Cravings, Make Peace with Food, Reclaim Your Body (Audiobook) by Alexandra Jamieson and Simon & Schuster Audio
English | 2015 | ISBN: n/a | ASIN: B00RC674RC | 7 hours and 35 minutes | MP3 64 kbps | 208 MB
English | 2015 | ISBN: n/a | ASIN: B00RC674RC | 7 hours and 35 minutes | MP3 64 kbps | 208 MB
Food Safety: Basic Concepts, Recent Issues, and Future Challenges (Repost) eBooks & eLearning
Posted by roxul at Oct. 8, 2016
Selamat, Jinap, Iqbal, Shahzad Zafar, "Food Safety: Basic Concepts, Recent Issues, and Future Challenges"
English | 2016 | ISBN-10: 3319392514 | 160 pages | pdf | 2.7 MB
English | 2016 | ISBN-10: 3319392514 | 160 pages | pdf | 2.7 MB
Food Safety: Basic Concepts, Recent Issues, and Future Challenges eBooks & eLearning
Posted by Underaglassmoon at Sept. 11, 2016
Food Safety: Basic Concepts, Recent Issues, and Future Challenges
Springer | Food Science | October 9, 2016 | ISBN-10: 3319392514 | 160 pages | pdf | 2.7 mb
Springer | Food Science | October 9, 2016 | ISBN-10: 3319392514 | 160 pages | pdf | 2.7 mb
Editors: Selamat, Jinap, Iqbal, Shahzad Zafar (Eds.)
Excellent source of knowledge for undergraduate and graduate students studying Food
Safety Covers regulations and limits for food toxins
Includes risk assessment and risk quantification
Peter Scholliers - Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages eBooks & eLearning
Posted by rotten comics at May 6, 2016
Peter Scholliers - Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
2001 | ISBN: 1859734618 | English | 256 pages | PDF | 1.7 MB
2001 | ISBN: 1859734618 | English | 256 pages | PDF | 1.7 MB