Food Traceability and Authenticity: Analytical Techniques (Food Biology Series) by Didier Montet
English | 22 Jan. 2018 | ISBN: 1498788424 | 364 Pages | PDF | 3.93 MB
Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination