Food Additives

Flow Injection Analysis of Food Additives  eBooks & eLearning

Posted by interes at Dec. 24, 2015
Flow Injection Analysis of Food Additives

Flow Injection Analysis of Food Additives (Food Analysis & Properites, Book 1) by Claudia Ruiz-Capillas and Leo M. L. Nollet
English | 2015 | ISBN: 1482218194 | 760 pages | PDF | 10,3 MB

Essential Guide to Food Additives (repost)  eBooks & eLearning

Posted by libr at Oct. 25, 2015
Essential Guide to Food Additives (repost)

Essential Guide to Food Additives by Mike Saltmarsh, Sue Barlow, Vanessa Richardson and Anne-Laure Robin
English | 2013 | ISBN: 1849735603 | ISBN-13: 9781849735605 | 320 pages | PDF | 4 MB

An A-Z Guide to Food Additives: Never Eat What You Can't Pronounce (Repost)  eBooks & eLearning

Posted by nebulae at Sept. 18, 2015
An A-Z Guide to Food Additives: Never Eat What You Can't Pronounce (Repost)

Deanna M. Minich, "An A-Z Guide to Food Additives: Never Eat What You Can't Pronounce"
English | ISBN: 1573244031 | 2009 | MOBI | 160 pages | 2 MB

Food Additives Data Book  eBooks & eLearning

Posted by interes at Aug. 2, 2013
Food Additives Data Book

Food Additives Data Book by Jim Smith and Lily Hong-Shum
English | 2011 | ISBN: 1405195436 | 1128 pages | PDF | 5,9 MB

The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or ingredients.

Essential Guide to Food Additives  eBooks & eLearning

Posted by interes at July 29, 2013
Essential Guide to Food Additives

Essential Guide to Food Additives by Mike Saltmarsh, Sue Barlow, Vanessa Richardson and Anne-Laure Robin
English | 2013 | ISBN: 1849735603 | ISBN-13: 9781849735605 | 320 pages | PDF | 4 MB

Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread.

An A-Z Guide to Food Additives: Never Eat What You Can't Pronounce  eBooks & eLearning

Posted by tarantoga at June 25, 2013
An A-Z Guide to Food Additives: Never Eat What You Can't Pronounce

Deanna M. Minich, "An A-Z Guide to Food Additives: Never Eat What You Can't Pronounce"
ISBN: 1573244031 | 2009 | EPUB/MOBI | 160 pages | 1 MB/2 MB
Safety Evaluation of Certain Food Additives: Seventy-first Meeting of the Joint FAO/WHO Expert Committee on Food Additives

World Health Organization, "Safety Evaluation of Certain Food Additives: Seventy-first Meeting of the Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series)"
Publisher: World Health Organization | ISBN: 9241660627 | 2011 | PDF | 289 pages | 3.2 MB

A Consumer's Dictionary of Food Additives  eBooks & eLearning

Posted by tot167 at Nov. 6, 2011
A Consumer's Dictionary of Food Additives

Ruth Winter, "A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods"
Thr.e R.vers Pr.ss | 2004 | ISBN: 1400052327 | 592 pages | epub | 4,5 MB

Food Additives and Packaging  eBooks & eLearning

Posted by DZ123 at May 19, 2016
Food Additives and Packaging

Vanee Komolprasert, Petra Turowski, "Food Additives and Packaging"
English | 2015 | ISBN: 0841230242 | PDF | pages: 314 | 18,2 mb

Food Allergy: Adverse Reactions to Foods and Food Additives [Repost]  eBooks & eLearning

Posted by tanas.olesya at Dec. 13, 2015
Food Allergy: Adverse Reactions to Foods and Food Additives [Repost]

Food Allergy: Adverse Reactions to Foods and Food Additives by Dean D. Metcalfe
English | 14 Mar. 2008 | ISBN: 1405151293 | 623 Pages | PDF | 5 MB

Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy .