Food Additives

Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science)

Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science) by Pasqualina Laganà
English | 1 Jun. 2017 | ISBN: 3319570412 | 46 Pages | PDF | 916.55 KB

This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale,

Flow Injection Analysis of Food Additives  eBooks & eLearning

Posted by interes at Dec. 24, 2015
Flow Injection Analysis of Food Additives

Flow Injection Analysis of Food Additives (Food Analysis & Properites, Book 1) by Claudia Ruiz-Capillas and Leo M. L. Nollet
English | 2015 | ISBN: 1482218194 | 760 pages | PDF | 10,3 MB

Essential Guide to Food Additives (repost)  eBooks & eLearning

Posted by libr at Oct. 25, 2015
Essential Guide to Food Additives (repost)

Essential Guide to Food Additives by Mike Saltmarsh, Sue Barlow, Vanessa Richardson and Anne-Laure Robin
English | 2013 | ISBN: 1849735603 | ISBN-13: 9781849735605 | 320 pages | PDF | 4 MB

An A-Z Guide to Food Additives: Never Eat What You Can't Pronounce (Repost)  eBooks & eLearning

Posted by nebulae at Sept. 18, 2015
An A-Z Guide to Food Additives: Never Eat What You Can't Pronounce (Repost)

Deanna M. Minich, "An A-Z Guide to Food Additives: Never Eat What You Can't Pronounce"
English | ISBN: 1573244031 | 2009 | MOBI | 160 pages | 2 MB

Food Additives Data Book  eBooks & eLearning

Posted by interes at Aug. 2, 2013
Food Additives Data Book

Food Additives Data Book by Jim Smith and Lily Hong-Shum
English | 2011 | ISBN: 1405195436 | 1128 pages | PDF | 5,9 MB

The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or ingredients.

Essential Guide to Food Additives  eBooks & eLearning

Posted by interes at July 29, 2013
Essential Guide to Food Additives

Essential Guide to Food Additives by Mike Saltmarsh, Sue Barlow, Vanessa Richardson and Anne-Laure Robin
English | 2013 | ISBN: 1849735603 | ISBN-13: 9781849735605 | 320 pages | PDF | 4 MB

Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread.

An A-Z Guide to Food Additives: Never Eat What You Can't Pronounce  eBooks & eLearning

Posted by tarantoga at June 25, 2013
An A-Z Guide to Food Additives: Never Eat What You Can't Pronounce

Deanna M. Minich, "An A-Z Guide to Food Additives: Never Eat What You Can't Pronounce"
ISBN: 1573244031 | 2009 | EPUB/MOBI | 160 pages | 1 MB/2 MB
Safety Evaluation of Certain Food Additives: Seventy-first Meeting of the Joint FAO/WHO Expert Committee on Food Additives

World Health Organization, "Safety Evaluation of Certain Food Additives: Seventy-first Meeting of the Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series)"
Publisher: World Health Organization | ISBN: 9241660627 | 2011 | PDF | 289 pages | 3.2 MB

Food Additives Revised and Expanded (Food Science and Technology)  eBooks & eLearning

Posted by thomas009 at April 14, 2009
Food Additives Revised and Expanded (Food Science and Technology)

A.Larry Branen, P.Michael Davidson ,Seppo Salminen ,John H.Thorngate "Food Additives Revised and Expanded (Food Science and Technology)"
CRC | 2001-11-15 | ISBN: 0824793439 | Pages: 952 | PDF | 22.65 MB

Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.

Food Additives and Packaging  eBooks & eLearning

Posted by DZ123 at May 19, 2016
Food Additives and Packaging

Vanee Komolprasert, Petra Turowski, "Food Additives and Packaging"
English | 2015 | ISBN: 0841230242 | PDF | pages: 314 | 18,2 mb