Flavor Wheel

Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese  eBooks & eLearning

Posted by Grev27 at Sept. 4, 2017
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese

Bronwen Percival, Francis Percival, "Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese"
English | ISBN: 0520290151 | 2017 | EPUB | 320 pages | 2,1 MB
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook (repost)

Niki Segnit, "The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook"
2010 | ISBN: 1596916044 | 332 pages | scan PDF | 100 MB
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook (Repost)

Niki Segnit, "The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook"
2010 | ISBN: 1596916044 | English | 400 pages | EPUB + MOBI | 0.50 MB + 0.80 MB
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit
Bloomsbury USA | 2010 | ISBN: 1596916044 | English | 400 pages | EPUB + MOBI | 0.50 MB + 0.80 MB
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit
Bloomsbury USA | 2010 | ISBN: 1596916044 | English | 332 pages | PDF | 100.35 MB

The Art of Flavor: Practices and Principles for Creating Delicious Food  eBooks & eLearning

Posted by First1 at Sept. 18, 2017
The Art of Flavor: Practices and Principles for Creating Delicious Food

The Art of Flavor: Practices and Principles for Creating Delicious Food by Mandy Aftel, Daniel Patterson
English | August 1st, 2017 | ASIN: B01N5EUHGX, ISBN: 1594634300 | 282 pages | EPUB | 3.45 MB

Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food.

Perfume and Flavor Materials of Natural Origin  eBooks & eLearning

Posted by igor_lv at Sept. 18, 2017
Perfume and Flavor Materials of Natural Origin

Perfume and Flavor Materials of Natural Origin - Steffen Arctander
1960 | ASIN: B00HTBYPG8 | PDF | 452 pages | 94 Mb

Arctander s book is the most important reference on natural fragrance materials. His understanding of the nuances of scented material is unequalled, and he knows how to convey those subtleties to the reader in comparison to odors with which the reader is already familiar.

Four Wheel Drive - Volume 19 Issue 6 2017  Magazines

Posted by galeon at Sept. 5, 2017
Four Wheel Drive - Volume 19 Issue 6 2017

Four Wheel Drive - Volume 19 Issue 6 2017
English | 64 pages | True PDF | 23 MB

Cooking with Flavor Bombs: Prep It, Freeze It, Drop It . . . Transform Dinner!  eBooks & eLearning

Posted by First1 at Aug. 26, 2017
Cooking with Flavor Bombs: Prep It, Freeze It, Drop It . . . Transform Dinner!

Cooking with Flavor Bombs: Prep It, Freeze It, Drop It . . . Transform Dinner! by Giovannina Bellino
English | April 25th, 2017 | ISBN: 1631062573 | 143 pages | True PDF | 25.33 MB

Gardeners know Flavor Bombs. Chefs know Flavor Bombs. And now you, too, can learn the secret to delicious, no-waste dinners! If you're tired of chopping fresh veggies and herbs night after night or throwing away extra produce, then it’s time to revolutionize your cooking with Flavor Bombs™!

Taste of Home Cooking for Two: 224 Small Dishes with Big Flavor  eBooks & eLearning

Posted by First1 at Aug. 25, 2017
Taste of Home Cooking for Two: 224 Small Dishes with Big Flavor

Taste of Home Cooking for Two: 224 Small Dishes with Big Flavor by Editors of Taste of Home
English | June 27th, 2017 | ASIN: B01MD0SEP5 | 320 pages | EPUB | 66.03 MB

Love to cook but don’t love the leftovers? Whether you’re a newlywed or moving out on your own for the first time; an empty nester or simply cooking for a small household, Taste of Home Cooking for Two helps you whip up mouthwatering meals in just the right quantities.