Ferran Savall offers a unique creative project; a selection of snapshots that appear and disappear in the musical performance, in the improvisation. An unrepeatable musical experience shared with the audience. The intimacy of sincerity and the spontaneity of creation. Mediterranean exoticism and music from all around the world.
Ferran Adrià i Acosta is a Catalan Spanish chef born on May 14, 1962. He is the head chef of the El Bulli restaurant in Roses on the Costa Brava, and is considered one of the best chefs in the world. In this "easy cooking" series of DVDs he makes available to the public the techniques and concepts suitable for application at home.
New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ingredients, latest equipment and a full staff of devotees is tucked away inside a vast, renaissance-era palace in the old section of Barcelona, Spain. Adria and his chefs close the El Bulli restaurant for six months out of ever year to work on new concepts. Bourdain tracks Ferran's process from lab to a once-in-a-lifetime meal at El Bulli restaurant, enjoying a high-concept, surrealist, haute cuisine meal of unparalleled creativity and striking visual appearance.