Fermented Fruits And Vegetables

Color Atlas of Postharvest Quality of Fruits and Vegetables [Repost]  eBooks & eLearning

Posted by tanas.olesya at Jan. 19, 2017
Color Atlas of Postharvest Quality of Fruits and Vegetables [Repost]

Color Atlas of Postharvest Quality of Fruits and Vegetables by Maria Cecilia do Nascimento Nunes
English | 6 Jun. 2008 | ISBN: 0813817528 | 448 Pages | PDF | 19 MB

The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables.

Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety  eBooks & eLearning

Posted by sasha82 at Dec. 9, 2016
Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety

Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety (Innovations in Postharvest Technology Series) by Sunil Pareek
2016 | ISBN: 1498729940 | English | 623 pages | EPUB | 4 MB

Microbiology of Fruits and Vegetables [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Feb. 5, 2014
Microbiology of Fruits and Vegetables [Repost]

Gerald M. Sapers, ‎James R. Gorny, ‎Ahmed E. Yousef - Microbiology of Fruits and Vegetables
Published: 2005-08-26 | ISBN: 0849322618 | PDF | 634 pages | 15 MB
"Fresh-cut Fruits and Vegetables: Science, Technology and Market" ed. by Olusola Lamikanra

"Fresh-cut Fruits and Vegetables: Science, Technology and Market" ed. by Olusola Lamikanra
CRC Press | 2002 | ISBN: 9781420031874 9781587160301 1587160307 | 453 pages | PDF/djvu | 7/5 MB

This book provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products.
Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys (Repost)

Beryl Wood, "Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses"
English | ISBN: 0224086731, 0583197361 | 2011 | EPUB | 224 pages | 1 MB
The Grow Your Own Food Handbook: A Back to Basics Guide to Planting, Growing, and Harvesting Fruits and Vegetables (repost)

Monte Burch, "The Grow Your Own Food Handbook: A Back to Basics Guide to Planting, Growing, and Harvesting Fruits and Vegetables"
ISBN: 1628738030 | 2014 | EPUB | 272 pages | 36 MB

Post-harvest Technologies for Fruits and Vegetables  eBooks & eLearning

Posted by interes at Dec. 9, 2016
Post-harvest Technologies for Fruits and Vegetables

Post-harvest Technologies for Fruits and Vegetables by Hosahalli S. Ramaswamy
English | 2014 | ISBN: 1932078274 | 364 pages | PDF | 21,5 MB
The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables

The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables by Grace Parisi
English | 2016 | ISBN: 1631591444 | 144 pages | PDF | 33 MB

Photos - Fruits and Vegetables Collage 2  Graphics

Posted by posterb at Sept. 29, 2016
Photos - Fruits and Vegetables Collage 2

Photos - Fruits and Vegetables Collage 2
5 pics | JPG | 6000x6000-10000x7459 | 114.67 Mb
The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables

Grace Parisi, "The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables"
English | ISBN: 1631591444 | 2016 | EPUB | 144 pages | 14,6 MB