Fermented Fruits And Vegetables

Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety  eBooks & eLearning

Posted by sasha82 at Dec. 9, 2016
Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety

Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety (Innovations in Postharvest Technology Series) by Sunil Pareek
2016 | ISBN: 1498729940 | English | 623 pages | EPUB | 4 MB
Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables by Aaron L. Brody

Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables by Aaron L. Brody
English | Mar 1, 2011 | ISBN: 0813812747 | 299 Pages | PDF | 3.1 MB
A Colour Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables, Volume 1: General Introduction & Fruits

A Colour Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables, Volume 1: General Introduction & Fruits by Anna L. Snowdon
English | Jan 1, 1990 | ISBN: 0723409315 | 302 Pages | PDF | 40.4 MB

Microbiology of Fruits and Vegetables [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Feb. 5, 2014
Microbiology of Fruits and Vegetables [Repost]

Gerald M. Sapers, ‎James R. Gorny, ‎Ahmed E. Yousef - Microbiology of Fruits and Vegetables
Published: 2005-08-26 | ISBN: 0849322618 | PDF | 634 pages | 15 MB
"Fresh-cut Fruits and Vegetables: Science, Technology and Market" ed. by Olusola Lamikanra

"Fresh-cut Fruits and Vegetables: Science, Technology and Market" ed. by Olusola Lamikanra
CRC Press | 2002 | ISBN: 9781420031874 9781587160301 1587160307 | 453 pages | PDF/djvu | 7/5 MB

This book provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products.
Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys (Repost)

Beryl Wood, "Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses"
English | ISBN: 0224086731, 0583197361 | 2011 | EPUB | 224 pages | 1 MB
The Grow Your Own Food Handbook: A Back to Basics Guide to Planting, Growing, and Harvesting Fruits and Vegetables (repost)

Monte Burch, "The Grow Your Own Food Handbook: A Back to Basics Guide to Planting, Growing, and Harvesting Fruits and Vegetables"
ISBN: 1628738030 | 2014 | EPUB | 272 pages | 36 MB

Post-harvest Technologies for Fruits and Vegetables  eBooks & eLearning

Posted by interes at Dec. 9, 2016
Post-harvest Technologies for Fruits and Vegetables

Post-harvest Technologies for Fruits and Vegetables by Hosahalli S. Ramaswamy
English | 2014 | ISBN: 1932078274 | 364 pages | PDF | 21,5 MB
The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables

The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables by Grace Parisi
English | 2016 | ISBN: 1631591444 | 144 pages | PDF | 33 MB

Photos - Fruits and Vegetables Collage 2  Graphics

Posted by posterb at Sept. 29, 2016
Photos - Fruits and Vegetables Collage 2

Photos - Fruits and Vegetables Collage 2
5 pics | JPG | 6000x6000-10000x7459 | 114.67 Mb