Fermentation Essentials: The Essential Guide for Fermentation and Probiotic Foods by Sandi Lane
English | 4 Jun. 2015 | ISBN: 1514216817 | 48 Pages | EPUB/MOBI/PDF (conv) | 1.52 MB
The Essential Guide for Fermentation and Probiotic Foods! Different cultures from all over the world serve food produced through the process of fermentation. These food items do not only taste great, but they are also rich in good bacteria that can drastically improve people’s health and well-being.