Fasting and Feasting: The Life of Visionary Food Writer Patience Gray [Audiobook] by Adam Federman
English | September 21st, 2017 | ASIN: B075RD393H | MP3@64 kbps | 13 hrs 42 mins | 376.83 MB
Narrator: Naomi Frederick
For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region.