English Breads

Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories (repost)

Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories by Leslie Mackie
English | 2006 | ISBN: 1570615047 | ISBN-13: 9781570615047 | 304 pages | EPUB | 4,4 MB
How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries (Repost)

Emmanuel Hadjiandreou, "How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries"
2011 | ISBN: 1849751404 | 160 pages | PDF | 10 MB

Spelt: Meals, Cakes, Cookies & Breads from the Good Grain  eBooks & eLearning

Posted by ksveta6 at Jan. 3, 2017
Spelt: Meals, Cakes, Cookies & Breads from the Good Grain

Spelt: Meals, Cakes, Cookies & Breads from the Good Grain by Roger Saul
2015 | ISBN: 1848992297, 1848991967 | English | 176 pages | EPUB (True) | 62 MB
Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads (repost)

Göran Söderin, George Strachal, "Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads"
ISBN: 1626363994 | 2014 | EPUB | 96 pages | 21 MB
Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond (Repost)

Ciril Hitz, "Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond"
English | ISBN: 159253564X | 2009 | EPUB | 176 pages | 25 MB
How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries (repost)

How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries by Emmanuel Hadjiandreou
English | ISBN: 1849751404 | 2011 | EPUB | 160 pages | 31 MB

Sherrie's Favorite Pantry Mixes 1: Breads and Desserts (repost)  eBooks & eLearning

Posted by libr at Dec. 20, 2016
Sherrie's Favorite Pantry Mixes 1: Breads and Desserts (repost)

Sherrie's Favorite Pantry Mixes 1: Breads and Desserts (Recipe Books and Cookbooks Book 2) by Sherrie Giddens
English | 2014 | ISBN: 1495370240 | 68 pages | EPUB | 0,7 MB

Southern Breads: Recipes, Stories and Traditions (American Palate)  eBooks & eLearning

Posted by Grev27 at Dec. 5, 2016
Southern Breads: Recipes, Stories and Traditions (American Palate)

Marilyn Markel, Chris Holaday, "Southern Breads: Recipes, Stories and Traditions (American Palate)"
English | ISBN: 1467137448 | 2016 | EPUB | 144 pages | 2,6 MB

Breaking Breads  eBooks & eLearning

Posted by Grev27 at Oct. 18, 2016
Breaking Breads

Uri Scheft, "Breaking Breads: A New World of Israeli Baking–Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka"
English | ISBN: 157965682X | 2016 | EPUB | 352 pages | 25 MB

The Rye Baker: Classic Breads from Europe and America  eBooks & eLearning

Posted by Bayron at Oct. 8, 2016
The Rye Baker: Classic Breads from Europe and America

The Rye Baker: Classic Breads from Europe and America by Stanley Ginsberg
English | 2016 | ISBN: 0393245217 | 416 pages | EPUB | 49 MB