Drying

Advances in Heat Pump-Assisted Drying Technology  eBooks & eLearning

Posted by arundhati at Dec. 8, 2016
Advances in Heat Pump-Assisted Drying Technology

Vasile Minea, "Advances in Heat Pump-Assisted Drying Technology"
2016 | ISBN-10: 1498734995 | 315 pages | PDF | 2 MB

Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy  eBooks & eLearning

Posted by viserion at Oct. 13, 2016
Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

Kimberley Willis, "Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy"
ISBN: 1493024531 | 2016 | PDF | 256 pages | 13 MB

"Sustainable Drying Technologies" ed. by Jorge del Real Olvera  eBooks & eLearning

Posted by exLib at Sept. 21, 2016
"Sustainable Drying Technologies" ed. by Jorge del Real Olvera

"Sustainable Drying Technologies" ed. by Jorge del Real Olvera
ITexLi | 2016 | ISBN: 9535125672 9535125664 9789535125662 9789535125679 | 102 pages | PDF | 7 MB

The primary goal of this book is to cover the state-of-the-art and future directions in sustainable drying technologies. This interdisciplinary and comprehensive volume, consisting of five chapters, covers a survey of trends in sustainable drying technologies for the development of functional foods, spray drying of juice, thermostability of freeze-dried for plants and evaporative drying of low rank coal.
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning... (repost)

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling by Sherri Brooks Vinton
English | 2010 | ISBN: 1603425462 | 304 pages | PDF | 9 MB

Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy  eBooks & eLearning

Posted by arundhati at April 16, 2016
Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

Kimberley Willis, "Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy"
2016 | ISBN-10: 1493024531 | 256 pages | EPUB | 21 MB

Drying, Roasting, and Calcining of Minerals  

Posted by ksveta6 at Jan. 19, 2016
Drying, Roasting, and Calcining of Minerals

Drying, Roasting, and Calcining of Minerals by Thomas P. Battle, Jerome P. Downey, Lawrence D. May, Boyd R. Davis, Neale R. Neelameggham, Sergio Sanchez-Segado, P. Chris Pistorius, TMS
2015 | ISBN: 1119073375 | English | 312 pages | PDF | 29 MB
Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts [Repost]

Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts by Mary T. Bell
English | Apr. 17, 2008 | ISBN: 160239220X | 160 Pages | EPUB | 10.5 MB

Spray Drying Techniques for Food Ingredient Encapsulation  

Posted by arundhati at Dec. 25, 2015
Spray Drying Techniques for Food Ingredient Encapsulation

C. Anandharamakrishnan, Padma Ishwarya S., "Spray Drying Techniques for Food Ingredient Encapsulation"
2015 | ISBN-10: 1118864190 | 312 pages | PDF | 9 MB

Drying Phenomena: Theory and Applications  

Posted by ksveta6 at Dec. 24, 2015
Drying Phenomena: Theory and Applications

Drying Phenomena: Theory and Applications by Ibrahim Dincer, Calin Zamfirescu
2016 | ISBN: 1119975867 | English | 512 pages | PDF | 19 MB
Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality

Mohammad U. H. Joardder, "Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality"
English | ISBN: 3319230441 | 2015 | 84 pages | PDF | 4 MB