"Sustainable Drying Technologies" ed. by Jorge del Real Olvera ITexLi | 2016 | ISBN: 9535125672 9535125664 9789535125662 9789535125679 | 102 pages | PDF | 7 MB
The primary goal of this book is to cover the state-of-the-art and future directions in sustainable drying technologies. This interdisciplinary and comprehensive volume, consisting of five chapters, covers a survey of trends in sustainable drying technologies for the development of functional foods, spray drying of juice, thermostability of freeze-dried for plants and evaporative drying of low rank coal.
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling by Sherri Brooks Vinton English | 2010 | ISBN: 1603425462 | 304 pages | PDF | 9 MB
Drying, Roasting, and Calcining of Minerals by Thomas P. Battle, Jerome P. Downey, Lawrence D. May, Boyd R. Davis, Neale R. Neelameggham, Sergio Sanchez-Segado, P. Chris Pistorius, TMS 2015 | ISBN: 1119073375 | English | 312 pages | PDF | 29 MB