Dough

Dough (2015)  Video

Posted by Without at Aug. 3, 2016
Dough (2015)

Dough (2015)
BRRip | AVI | 720x302 | XviD@1580 Kbps | English AC3@448 Kbps | 6 channels | 1h 34mn | 1.34 GB
BDRip 720p | MKV | 1280x536 | AVC@5970 Kbps | English AC3@640 Kbps | Subs: English | 6 channels | 1h 34mn | 4.37 GB
BDRip 1080p | MKV | 1920x808 | AVC@10.9 Mbps | English AC3@640 Kbps | Subs: English | 6 channels | 1h 34mn | 7.65 GB
Genre: Comedy, Drama

An old Jewish baker struggles to keep his business afloat until his young Muslim apprentice drops cannabis in the dough and sends sales sky high.

Monte Scheinblum - Drive 4 Dough (2016)  eBooks & eLearning

Posted by ParRus at April 22, 2016
Monte Scheinblum - Drive 4 Dough (2016)

Monte Scheinblum - Drive 4 Dough (2016)
WEBRip | English | MP4 | 1920 x 1080 | AVC ~2400 kbps | 29.970 fps
AAC | 132 Kbps | 48.0 KHz | 2 channels | 03:39:28 | 3.89 GB
Genre: eLearning Video / Golfing

Complete Guide to Driver & Full Swing: Nearly 4 HOURS of practical & applicable instruction covering all aspects of driving and the full swing in general. Improve your distance and accuracy by making your swing more efficient.Eliminate Your Misconceptions: Revolutionize your swing by learning what creates speed and what slows you down. Learn the secrets to developing an efficient swing and you will discover that swinging FASTER isn’t only LONGER, but also MORE ACCURATE.

Making Dough: Recipes and Ratios for Perfect Pastries  eBooks & eLearning

Posted by AlenMiler at Nov. 27, 2015
Making Dough: Recipes and Ratios for Perfect Pastries

Making Dough: Recipes and Ratios for Perfect Pastries by Russell van Kraayenburg
English | 10 Nov. 2015 | ISBN: 1594748187 | 192 Pages | PDF/AZW3 (conv) | 40.25 MB

Pastry baking is one half creativity, one half science, and one half old-fashioned know-how. If that seems confusing, don t worry: "Making Dough" makes perfect sense out of the often-intimidating task of preparing homemade pastry dough.

CIA - The Basic Steps of Baking Bread and Laminating Dough  eBooks & eLearning

Posted by Bouncer at Dec. 15, 2010
CIA - The Basic Steps of Baking Bread and Laminating Dough

CIA - The Basic Steps of Baking Bread and Laminating Dough
English | 1h 19mn | 640 x 480 | AVI XVID 1305 Kbps | MP3 128 Kbps | 588 MB
Genre: eLearning

Breads—both classic and contemporary—are a great way to create a propriety point of difference, a culinary "signature" your customers and competitors will notice. Take advantage of the CIA's "bread basket of learning" with The Basics Steps of Baking Bread and Laminating Dough.

Louisiana Sweets: King Cakes, Bread Pudding & Sweet Dough Pie  eBooks & eLearning

Posted by Grev27 at Aug. 14, 2017
Louisiana Sweets: King Cakes, Bread Pudding & Sweet Dough Pie

Dixie Poché, "Louisiana Sweets: King Cakes, Bread Pudding & Sweet Dough Pie"
English | ISBN: 146713726X | 2017 | EPUB | 144 pages | 3,8 MB
The Ultimate Shortcut Cookie Book: 745 Scrumptious Recipes That Start with Refrigerated Cookie Dough, Cake Mix (repost)

The Ultimate Shortcut Cookie Book: 745 Scrumptious Recipes That Start with Refrigerated Cookie Dough, Cake Mix, Brownie Mix or Ready-to-Eat Cereal by Camilla Saulsbury
English | 2009 | PDF | ISBN: 1581827016 | 432 pages | 129 Mb

Handbook of Dough Fermentations  eBooks & eLearning

Posted by DZ123 at Jan. 29, 2017
Handbook of Dough Fermentations

Karel Kulp, Klaus Lorenz, "Handbook of Dough Fermentations"
English | 2003 | ISBN: 0824742648 | PDF | pages: 336 | 11.8 mb

The Cookie Dough Lover's Cookbook: Cookies, Cakes, Candies, and More (repost)  eBooks & eLearning

Posted by interes at Dec. 24, 2016
The Cookie Dough Lover's Cookbook: Cookies, Cakes, Candies, and More (repost)

The Cookie Dough Lover's Cookbook: Cookies, Cakes, Candies, and More by Lindsay Landis
English | ISBN: 1594745641 | 2013 | EPUB | 160 pages | 23 MB
Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home

Chris Young, "Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home"
English | 2016 | ISBN: 184899737X | 176 pages | PDF | 7 MB
Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home

Chris Young, "Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home"
English | ISBN: 184899737X | 2016 | EPUB | 176 pages | 32 MB