Garlic and Sapphires: The Secret Life of a Critic in Disguise [Audiobook] by Ruth Reichl
English | April 21st, 2005 | ASIN: B0009HJCBW | MP3@128 kbps | 11 hrs 1 min | 605.23 MB
Narrator: Bernadette Dunne
Reichl, former New York Times restaurant critic, takes you on an undercover tour of the best New York restaurants. She makes you feel like you're right there with her, disguise and all. That's right, disguise. Because her work required anonymity, Reichl had to don new disguises in each restaurant. Her memories of both food and façade are fascinating and highly entertaining.