Culinary Fundamentals

On Cooking: Pearson New International Edition: A Textbook of Culinary Fundamentals

Sarah R. Labensky and Priscilla A. Martel, "On Cooking: Pearson New International Edition: A Textbook of Culinary Fundamentals"
English | ISBN: 1292020954, 0133461661 | 2013 | 1246 pages | PDF | 442 MB
Sarah R. Labensky, Alan M. Hause - On Cooking: A Textbook of Culinary Fundamentals, 2nd Edition [Repost]

Sarah R. Labensky, Alan M. Hause - On Cooking: A Textbook of Culinary Fundamentals, 2nd Edition
1998 | ISBN: 0138626405 | English | 1169 pages | PDF | 208 MB

On Cooking: A Textbook of Culinary Fundamentals, 2nd Edition (Repost)  eBooks & eLearning

Posted by DZ123 at Dec. 26, 2014
On Cooking: A Textbook of Culinary Fundamentals, 2nd Edition (Repost)

Sarah R. Labensky, Alan M. Hause, "On Cooking: A Textbook of Culinary Fundamentals, 2nd Edition"
English | 1998 | ISBN: 0138626405 | PDF | pages: 1169 | 195 mb

On Cooking A Textbook of Culinary Fundamentals - DVD ROM  Video

Posted by b1u3eyes at Jan. 5, 2010
On Cooking A Textbook of Culinary Fundamentals - DVD ROM

On Cooking A Textbook of Culinary Fundamentals - DVD ROM | 1.4 GB

Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's foodservice professional and student.

On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)  eBooks & eLearning

Posted by khongco321 at Feb. 9, 2009
On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)

On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
Prentice Hall College Div; 2 edition (June 1998) | ISBN: 0138626405 | 1157 pages | PDF | 150MB

"This book is simply the best one of its kind. A masterful collection of reliable recipes and step-by-step procedures, accompanied by brilliant food photography and lore, it is a must for every kitchen-home or professional." — Dr. Noel Cullen, Certified Master Chef and Past President, American Culinary Federation
Culinary Institute of America - The Fundamentals of Restaurant Economics

Culinary Institute of America - The Fundamentals of Restaurant Economics
English | 1h 59mn | 640x480 | AVI H264 400Kbps | MP3 64Kbps | 413MB
Genre: eLearning

Every restaurateur will tell you there's tremendous satisfaction in preparing great food for their customers. But at the end of the day, serving exceptional food is not enough. In today's competitive food service industry, it's more important than ever to effectively manage costs.

Culinary Creations Creative Burritos: 50 Creative and Inspiring Burrito Recipes  eBooks & eLearning

Posted by Sigha at June 24, 2018
Culinary Creations Creative Burritos: 50 Creative and Inspiring Burrito Recipes

Culinary Creations Creative Burritos: 50 Creative and Inspiring Burrito Recipes by Daniel Humphreys
English | June 23, 2018 | ISBN: 1945185023 | 114 pages | EPUB | 0.4 MB

On Baking (Update): A Textbook of Baking and Pastry Fundamentals  eBooks & eLearning

Posted by Bayron at June 12, 2016
On Baking (Update): A Textbook of Baking and Pastry Fundamentals

On Baking (Update): A Textbook of Baking and Pastry Fundamentals by Sarah R. Labensky
English | 2015 | ISBN: 0133886751 | 864 pages | PDF | 84 MB

On Cooking, 5 edition (Repost)  eBooks & eLearning

Posted by nebulae at Jan. 26, 2015
On Cooking, 5 edition (Repost)

Sarah R. Labensky, "On Cooking, 5 edition"
English | ISBN: 0133458555, 0133829170 | 2014 | 1224 pages | PDF | 157 MB

On Cooking, 5 edition  eBooks & eLearning

Posted by roxul at July 16, 2014
On Cooking, 5 edition

Sarah R. Labensky, "On Cooking, 5 edition"
English | ISBN: 0133458555, 0133829170 | 2014 | 1224 pages | PDF | 157 MB