Cooking Vegetable

TTC Video - The Everyday Gourmet: Cooking with Vegetables  eBooks & eLearning

Posted by IrGens at Oct. 9, 2017
TTC Video - The Everyday Gourmet: Cooking with Vegetables

TTC Video - The Everyday Gourmet: Cooking with Vegetables
Course No. 9275 | .M4V, AVC, 1000 kbps, 1280x720 | English, AAC, 162 kbps, 2 Ch | 24x35 mins | + PDF Guidebook | 7 GB
Lecturer: Bill Briwa
The Big Book of Paleo Slow Cooking: 200 Nourishing Recipes That Cook Carefree, for Everyday Dinners and Weekend Feasts

The Big Book of Paleo Slow Cooking: 200 Nourishing Recipes That Cook Carefree, for Everyday Dinners and Weekend Feasts by Natalie Perry
English | August 1st, 2017 | ISBN: 1558328793 | 304 Pages | PDF | 28.06 MB

Paleo goes slow in this cookbook inspired by global cuisine.
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 (repost)

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes by Deborah Madison
English | ISBN: 1607741911 | 2013 | EPUB | 416 pages | 34 MB
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300... (repost)

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes by Deborah Madison
English | ISBN: 1607741911 | 2013 | EPUB | 416 pages | 34 MB

In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.

The Farm Cooking School: Techniques and Recipes That Celebrate The Seasons  eBooks & eLearning

Posted by Grev27 at Dec. 14, 2017
The Farm Cooking School: Techniques and Recipes That Celebrate The Seasons

Ian Knauer, Shelley Wiseman, "The Farm Cooking School: Techniques and Recipes That Celebrate The Seasons"
English | ISBN: 0997211342 | 2017 | EPUB | 256 pages | 31 MB

Helvetic Kitchen: Swiss Cooking  eBooks & eLearning

Posted by Grev27 at Dec. 14, 2017
Helvetic Kitchen: Swiss Cooking

Andie Pilot, "Helvetic Kitchen: Swiss Cooking"
English | ISBN: 3038690376 | 2017 | EPUB | 100 pages | 7,3 MB

Hazana: Jewish Vegetarian Cooking  eBooks & eLearning

Posted by ksveta6 at Dec. 13, 2017
Hazana: Jewish Vegetarian Cooking

Hazana: Jewish Vegetarian Cooking by Paola Gavin
2017 | ISBN: 1787130428 | English | 256 pages | EPUB | 13 MB

Cooking with Paula Deen - January 2018  Magazines

Posted by Shor at Dec. 13, 2017
Cooking with Paula Deen - January 2018

Cooking with Paula Deen - January 2018
English | 84 pages | True PDF | 23.5 MB
Lasagna Gardening: An Introduction To No-Dig Vegetable Gardening Using Sheet Composting

James Paris, "Lasagna Gardening: An Introduction To No-Dig Vegetable Gardening Using Sheet Composting"
2015 | ASIN: B00S08VH1K | 48 pages | EPUB | 1 MB

Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes  eBooks & eLearning

Posted by First1 at Dec. 11, 2017
Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes

Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes by Elhadi M. Yahia
English | November 6th, 2017 | ISBN: 1119157943 | 1445 Pages | PDF | 135.16 MB

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables.