Cooking Vegetable

TTC Video - The Everyday Gourmet: Cooking with Vegetables  eBooks & eLearning

Posted by IrGens at Oct. 9, 2017
TTC Video - The Everyday Gourmet: Cooking with Vegetables

TTC Video - The Everyday Gourmet: Cooking with Vegetables
Course No. 9275 | .M4V, AVC, 1000 kbps, 1280x720 | English, AAC, 162 kbps, 2 Ch | 24x35 mins | + PDF Guidebook | 7 GB
Lecturer: Bill Briwa
The Big Book of Paleo Slow Cooking: 200 Nourishing Recipes That Cook Carefree, for Everyday Dinners and Weekend Feasts

The Big Book of Paleo Slow Cooking: 200 Nourishing Recipes That Cook Carefree, for Everyday Dinners and Weekend Feasts by Natalie Perry
English | August 1st, 2017 | ISBN: 1558328793 | 304 Pages | PDF | 28.06 MB

Paleo goes slow in this cookbook inspired by global cuisine.
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 (repost)

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes by Deborah Madison
English | ISBN: 1607741911 | 2013 | EPUB | 416 pages | 34 MB
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300... (repost)

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes by Deborah Madison
English | ISBN: 1607741911 | 2013 | EPUB | 416 pages | 34 MB

In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.

Cast-Iron Cooking: Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware  eBooks & eLearning

Posted by tarantoga at Oct. 18, 2017
Cast-Iron Cooking: Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware

Rachael Narins, "Cast-Iron Cooking: Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware"
ISBN: 1612126766 | 2016 | EPUB | 96 pages | 15 MB

Raised-Bed Vegetable Gardening Made Simple, 2 edition  eBooks & eLearning

Posted by libr at Oct. 18, 2017
Raised-Bed Vegetable Gardening Made Simple, 2 edition

Raised-Bed Vegetable Gardening Made Simple, 2 edition by Raymond Nones
English | 2013 | ISBN: 1581571887 | 208 pages | EPUB | 10 MB

Joy of Cooking - The Complete Joy of Cooking (2006) 2CD  Music

Posted by Designol at Oct. 18, 2017
Joy of Cooking - The Complete Joy of Cooking (2006) 2CD

Joy of Cooking - The Complete Joy of Cooking (2006) 2CD
EAC | FLAC | Tracks (Cue&Log) ~ 717 Mb | MP3 (CBR320) ~ 282 Mb | Artwork included | 02:00:38
Folk Rock, Soft Rock, Folk-Jazz, Blues-Rock, Psychedelic Rock | Label: Acadia | # ACA 8118

Two CD compilation featuring the complete Capital Records recordings from this Bay Area band. Recorded between 1970-72, this set includes their three albums Joy Of Cooking, Closer To The Ground and Castles. Joy Of Cooking were formed in Berkeley (San Francisco Bay Area) during the hippie era (1967). Their fusion sound, incorporating folk, rock, jazz, gospel and blues, had little in common with acid-rock: it heralded a new era of "creativity" and of stylistic re-evalutation. One of the first bands led by female musicians, and one of the earliest to deal with feminist issues within popular music, the Joy Of Cooking were led by pianist Toni Brown (who had graduated in creative writing) and guitarist Terry Garthwaite (a folk-singer and an aspiring sociologist). The three-unit rhythm section, on the other hand, was entirely male.

Canal House Cooking Volume № 5: The Good Life  eBooks & eLearning

Posted by First1 at Oct. 18, 2017
Canal House Cooking Volume № 5: The Good Life

Canal House Cooking Volume № 5: The Good Life by Christopher Hirsheimer, Melissa Hamilton
English | October 25th, 2011 | ISBN: 0982739419 | 131 Pages | PDF | 31.67 MB

Canal House Cooking, Volume 5: The Good Life is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the fall and right through the holiday season. These are recipes that will make you want to restock your pantry and refrigerator and start cooking.
Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World

Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World by Mark C Stevens
English | 17 Oct. 2017 | ISBN: 162315975X | ASIN: B075X5JK9P | 284 Pages | AZW3 | 8.17 MB

The Art of Great Cooking With Your Instant Pot  eBooks & eLearning

Posted by AlenMiler at Oct. 17, 2017
The Art of Great Cooking With Your Instant Pot

The Art of Great Cooking With Your Instant Pot: 80 Inspiring, Gluten-Free Recipes Made Easier, Faster and More Nutritious in Your Multi-Function Cooker by Emily Sunwell-Vidaurri
English | 17 Oct. 2017 | ISBN: 1624144314 | ASIN: B06XFGS4WJ | 192 Pages | AZW3 | 10.82 MB