Cooking Technique

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals  eBooks & eLearning

Posted by AlenMiler at Nov. 17, 2016
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lisa Q. Fetterman
English | 1 Nov. 2016 | ISBN: 0399578064 | 385 Pages | MOBI/EPUB/PDF | 52.38 MB

Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.

Taste & Technique: Recipes to Elevate Your Home Cooking  eBooks & eLearning

Posted by sasha82 at Sept. 29, 2016
Taste & Technique: Recipes to Elevate Your Home Cooking

Taste & Technique: Recipes to Elevate Your Home Cooking by Naomi Pomeroy
2016 | ISBN: 1607748991 | English | 400 pages | EPUB | 139 MB

Good Eats - Season 10  

Posted by FenixN at Aug. 21, 2012
Good Eats - Season 10

Good Eats - Season 10
16xDVDRip | AVI / XviD, ~1037 kb/s | 512x384 | 05:34:54 | English: MP3, 128 kb/s (2 ch) | 2.72 GB
Genre: Cooking

Good Eats is a television cooking show, created and hosted by Alton Brown, which aired in North America on Food Network and Cooking Channel. Likened to television science educators Mr. Wizard and Bill Nye,[1] Brown explores the science and technique behind the cooking, the history of different foods, and the advantages of different kinds of cooking equipment. The show tends to focus on familiar dishes that can easily be made at home, and also features segments on choosing the right appliances, and getting the most out of inexpensive, multi-purpose tools. Each episode of Good Eats has a distinct theme, which is typically an ingredient or a certain cooking technique, but may also be a more general theme such as Thanksgiving. In the tenth anniversary episode, Alton Brown stated that the show was inspired by the idea of combining Julia Child, Mr. Wizard, and Monty Python. On May 11, 2011, Alton Brown announced that the series would come to a close, ending production at episode 249.

Good Eats: Season 13 Complete  

Posted by Bouncer at Jan. 1, 2011
Good Eats: Season 13 Complete

Good Eats: Season 13 Complete
English | 7h 21mn | 512 x 384 | AVI XVID 1162 Kbps | MP3 96 Kbps | 3.93 GB
Genre: eLearning

Good Eats is a Peabody Award-winning television cooking show created and hosted by Alton Brown that airs in North America on Food Network. Likened to television science educators Mr. Wizard and Bill Nye, Brown explores the science and technique behind the cooking, the history of different foods, and the advantages of different kinds of cooking equipment. The show tends to focus on familiar dishes that can easily be made at home, and also features segments on choosing the right appliances, and getting the most out of inexpensive, multi-purpose tools. Each episode of Good Eats has a distinct theme, which is typically an ingredient or a certain cooking technique, but may also be a more general theme such as Thanksgiving, or "man food".

Good Eats: Season 12 Complete  

Posted by Bouncer at Jan. 1, 2011
Good Eats: Season 12 Complete

Good Eats: Season 12 Complete
English | 5h 36mn | 624 x 352 | AVI XVID 1161 Kbps | MP3 128 Kbps | 2.72 GB
Genre: eLearning

Good Eats is a Peabody Award-winning television cooking show created and hosted by Alton Brown that airs in North America on Food Network. Likened to television science educators Mr. Wizard and Bill Nye, Brown explores the science and technique behind the cooking, the history of different foods, and the advantages of different kinds of cooking equipment. The show tends to focus on familiar dishes that can easily be made at home, and also features segments on choosing the right appliances, and getting the most out of inexpensive, multi-purpose tools. Each episode of Good Eats has a distinct theme, which is typically an ingredient or a certain cooking technique, but may also be a more general theme such as Thanksgiving, or "man food".

Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing  eBooks & eLearning

Posted by Grev27 at Dec. 10, 2016
Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing

Keith Schroeder, "Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing"
English | ISBN: 0848704282 | 2014 | EPUB | 384 pages | 27,4 MB

Cooking Cultures : Convergent Histories of Food and Feeling  eBooks & eLearning

Posted by readerXXI at Dec. 8, 2016
Cooking Cultures : Convergent Histories of Food and Feeling

Cooking Cultures : Convergent Histories of Food and Feeling
by Ishita Banerjee-Dube
English | 2016 | ISBN: 1107140366 | 264 Pages | True PDF | 8.7 MB

This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time.

The French Kitchen: 200 Recipes From the Master of French Cooking  eBooks & eLearning

Posted by AlenMiler at Dec. 7, 2016
The French Kitchen: 200 Recipes From the Master of French Cooking

The French Kitchen: 200 Recipes From the Master of French Cooking by Michel Roux Jr.
English | 24 Oct. 2013 | ISBN: 0297867237 | 352 Pages | AZW3/MOBI/EPUB/PDF (conv) | 37.75 MB

French gastronomy is renowned for its classic recipes passed from generation to generation.

Cooking with The Master Chef: Food For Your Family & Friends  eBooks & eLearning

Posted by AlenMiler at Dec. 7, 2016
Cooking with The Master Chef: Food For Your Family & Friends

Cooking with The Master Chef: Food For Your Family & Friends by Michel Roux Jr.
English | 25 Oct. 2012 | ISBN: 0753828642, 0297863096 | 223 Pages | AZW3/MOBI/EPUB/PDF (conv) | 10.85 MB

Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked.

The Paleo Kitchen: Finding Primal Joy in Modern Cooking (repost)  eBooks & eLearning

Posted by arundhati at Dec. 7, 2016
The Paleo Kitchen: Finding Primal Joy in Modern Cooking (repost)

Juli Bauer, George Bryant, "The Paleo Kitchen: Finding Primal Joy in Modern Cooking"
2014 | ISBN: 1628600101 | English | 336 pages | EPUB, MOBI | 21 MB