Cooking Plating

The French Kitchen: 200 Recipes From the Master of French Cooking  eBooks & eLearning

Posted by AlenMiler at Dec. 7, 2016
The French Kitchen: 200 Recipes From the Master of French Cooking

The French Kitchen: 200 Recipes From the Master of French Cooking by Michel Roux Jr.
English | 24 Oct. 2013 | ISBN: 0297867237 | 352 Pages | AZW3/MOBI/EPUB/PDF (conv) | 37.75 MB

French gastronomy is renowned for its classic recipes passed from generation to generation.

Cooking with The Master Chef: Food For Your Family & Friends  eBooks & eLearning

Posted by AlenMiler at Dec. 7, 2016
Cooking with The Master Chef: Food For Your Family & Friends

Cooking with The Master Chef: Food For Your Family & Friends by Michel Roux Jr.
English | 25 Oct. 2012 | ISBN: 0753828642, 0297863096 | 223 Pages | AZW3/MOBI/EPUB/PDF (conv) | 10.85 MB

Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked.

The Paleo Kitchen: Finding Primal Joy in Modern Cooking (repost)  eBooks & eLearning

Posted by arundhati at Dec. 7, 2016
The Paleo Kitchen: Finding Primal Joy in Modern Cooking (repost)

Juli Bauer, George Bryant, "The Paleo Kitchen: Finding Primal Joy in Modern Cooking"
2014 | ISBN: 1628600101 | English | 336 pages | EPUB, MOBI | 21 MB

Cooking with Paula Deen - January-February 2017  Magazines

Posted by crazy-slim at Dec. 6, 2016
Cooking with Paula Deen - January-February 2017

Cooking with Paula Deen - January-February 2017
English | 84 pages | True PDF | 23 MB
Learn To Cook: A Down and Dirty Guide to Cooking (For People Who Never Learned How) (repost)

Hilah Johnson, "Learn To Cook: A Down and Dirty Guide to Cooking (For People Who Never Learned How)"
ISBN: 0988673606 | 2012 | EPUB | 308 pages | 3 MB

The Complete Cooking For Two Cookbook (repost)  eBooks & eLearning

Posted by arundhati at Dec. 6, 2016
The Complete Cooking For Two Cookbook (repost)

Editors at America's Test Kitchen, "The Complete Cooking For Two Cookbook"
English | 2014 | ISBN: 1936493837 | 448 pages | EPUB | 27 MB
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Repost)

C├ęsar Vega, Job Ubbink, Erik van van der Linden, "The Kitchen as Laboratory: Reflections on the Science of Food and Cooking"
English | 2012 | ISBN: 0231153449, 0231153457 | PDF | pages: 337 | 14.4 mb

Cooking the Dutch Oven Way (4th Edition) (repost)  eBooks & eLearning

Posted by arundhati at Dec. 4, 2016
Cooking the Dutch Oven Way (4th Edition) (repost)

Jane Woodruff, Ellen Woodruff Anderson, "Cooking the Dutch Oven Way (4th Edition)"
English | 2013 | ISBN: 0762782102 | 176 pages | PDF | 185 MB
Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes (repost)

Michael F. Roizen, John La Puma, "Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes"
ISBN: 0060009357 | 2003 | EPUB | 384 pages | 3 MB
Cooking with Seeds: 100 Delicious Recipes for the Foods You Love, Made with Nature's Most Nutrient-Dense Ingredients

Charlyne Mattox, "Cooking with Seeds: 100 Delicious Recipes for the Foods You Love, Made with Nature's Most Nutrient-Dense Ingredients"
ISBN: 0738218278 | 2015 | PDF | 224 pages | 70 MB