Cooking Plating

Rouxbe Cooking School  eBooks & eLearning

Posted by serpmolot at Oct. 10, 2013
Rouxbe Cooking School

Rouxbe Cooking School
WebRip | English | 10.2013 | f4v | H264 640x360 600 kbps | AAC 2 ch 128 kbps | 19 hrs+ | 5.85 GB
eLearning, Cooking

The Culinary Institute of America - Dry Heat Cooking Methods Volume 1 & 2  eBooks & eLearning

Posted by IrGens at Feb. 28, 2016
The Culinary Institute of America - Dry Heat Cooking Methods Volume 1 & 2

The Culinary Institute of America - Dry Heat Cooking Methods Volume 1 & 2
.MKV, AVC, 2149 kbps, 712x480 | English, AC3, 192 kbps, 2 Ch | 4.8 hours | 3.34 GB
Subject: Cooking
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships (repost)

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships by Tish Boyle
English | ISBN: 1118059840 | 2012 | PDF | 336 pages | 142 MB
World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants [Repost]

World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants by Daniel Lindeberg
English | July 1, 2013 | ISBN: 162087735X | 320 Pages | EPUB | 39.4 MB
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships (repost)

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships by Tish Boyle
English | 2012 | ISBN: 1118059840 | ISBN-13: 9781118059845 | 336 pages | EPUB | 41,3 MB

TTC Video - The Everyday Gourmet: The Joy of Mediterranean Cooking  eBooks & eLearning

Posted by IrGens at Jan. 6, 2015
TTC Video - The Everyday Gourmet: The Joy of Mediterranean Cooking

TTC Video - The Everyday Gourmet: The Joy of Mediterranean Cooking
2014 | Course No. 9284 | .M4V, AVC1, 640x360 | English, AAC, 2 Ch | 16x30 mins | + PDF Guidebook | 8.5 GB
Lecturer: Chef Bill Briwa | Genre: eLearning/Cooking

Clean Plating for Feature Films Using the NUKE to MARI Bridge  eBooks & eLearning

Posted by ph4rr3l at April 29, 2014
Clean Plating for Feature Films Using the NUKE to MARI Bridge

Clean Plating for Feature Films Using the NUKE to MARI Bridge | 817 MB
Software: Maya 2012, NUKE & NUKEX 7.0v2, MARI 2.0 | Video: AVC (.mp4) 1280x720 15fps | Audio: AAC 32KHz 1ch | 1h 27m
Genre: eLearning | Advanced | Project Files Included | April 28, 2014

In this lesson we’re going to take a look at the NUKE to MARI bridge by creating a complex projection clean-plate that can be used in a VFX production. During this time you'll learn the uses and reasons for clean plates in VFX, how to matchmove a shot in NUKEX, how to setup the NUKE to MARI bridge and how to model projection geometry using that solved point cloud. By the end of this training you'll know how to put it all together to give you a plate ready for CG elements.
World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants

Björn Frantzén, Daniel Lindeberg, "World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants"
English | ISBN: 162087735X | 2013 | EPUB | 320 pages | 39,4 MB

Glenn O. Mallory, Electroless Plating: Fundamentals and Applications (Repost)  eBooks & eLearning

Posted by Direktor69 at June 21, 2013
Glenn O. Mallory, Electroless Plating: Fundamentals and Applications (Repost)

Glenn O. Mallory, Electroless Plating: Fundamentals and Applications
ISBN: 0936569077 | edition 1990 | PDF | 532 pages | 22 mb

This volume includes not only chapters by the editors, but contributions from two dozen of the luminaries of this industry. Chapters include fundamentals, composition, troubleshooting, properties, equipment, testing, surface prep., engineering and electronics applications, alloys, and composites. The work is not restricted to electroless nickel, but also includes chapters on electroless copper, plating on plastics, electroless gold, electroless platinum, electroless silver, and electroless cobalt.
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships by Tish Boyle
English | 2012 | ISBN: 1118059840 | ISBN-13: 9781118059845 | 336 pages | EPUB | 41,3 MB

Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships
Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999.