Cooking Plating

Rouxbe Cooking School  eBooks & eLearning

Posted by serpmolot at Oct. 10, 2013
Rouxbe Cooking School

Rouxbe Cooking School
WebRip | English | 10.2013 | f4v | H264 640x360 600 kbps | AAC 2 ch 128 kbps | 19 hrs+ | 5.85 GB
eLearning, Cooking
Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes (repost)

Michael F. Roizen, John La Puma, "Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes"
ISBN: 0060009357 | 2003 | EPUB | 384 pages | 3 MB

VA – Cooking Vinyl 1986-2016 (2016)  Music

Posted by barker at Dec. 3, 2016
VA – Cooking Vinyl 1986-2016 (2016)

VA – Cooking Vinyl 1986-2016 (2016)
Alternative, Electronic | MP3 CBR 320 kbps | 04:23:26 | 629 MB
Label: Cooking Vinyl | Tracks: 64 | Rls.Year: 2016

2016 four CD set. Cooking Vinyl 1986 - 2016 brings together 70 of the finest tunes so far released by the Cooking Vinyl label including tracks by Oysterband, Cowboy Junkies, Tom Robinson, Bhundu Boys, Jackie Leven, Billy Bragg, The Wedding Present, Ani Difranco, Bert Jansch, The Church, Hayseed Dixie, American Music Club, Frank Black, Madness, Gary Numan, Amanda Palmer, Suzanne Vega, The Orb, Alison Moyet and many others.

The Culinary Institute of America - Dry Heat Cooking Methods Volume 1 & 2  eBooks & eLearning

Posted by IrGens at Feb. 28, 2016
The Culinary Institute of America - Dry Heat Cooking Methods Volume 1 & 2

The Culinary Institute of America - Dry Heat Cooking Methods Volume 1 & 2
.MKV, AVC, 2149 kbps, 712x480 | English, AC3, 192 kbps, 2 Ch | 4.8 hours | 3.34 GB
Subject: Cooking
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships (repost)

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships by Tish Boyle
English | ISBN: 1118059840 | 2012 | PDF | 336 pages | 142 MB
World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants [Repost]

World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants by Daniel Lindeberg
English | July 1, 2013 | ISBN: 162087735X | 320 Pages | EPUB | 39.4 MB
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships (repost)

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships by Tish Boyle
English | 2012 | ISBN: 1118059840 | ISBN-13: 9781118059845 | 336 pages | EPUB | 41,3 MB

TTC Video - The Everyday Gourmet: The Joy of Mediterranean Cooking  eBooks & eLearning

Posted by IrGens at Jan. 6, 2015
TTC Video - The Everyday Gourmet: The Joy of Mediterranean Cooking

TTC Video - The Everyday Gourmet: The Joy of Mediterranean Cooking
2014 | Course No. 9284 | .M4V, AVC1, 640x360 | English, AAC, 2 Ch | 16x30 mins | + PDF Guidebook | 8.5 GB
Lecturer: Chef Bill Briwa | Genre: eLearning/Cooking

Clean Plating for Feature Films Using the NUKE to MARI Bridge  eBooks & eLearning

Posted by ph4rr3l at April 29, 2014
Clean Plating for Feature Films Using the NUKE to MARI Bridge

Clean Plating for Feature Films Using the NUKE to MARI Bridge | 817 MB
Software: Maya 2012, NUKE & NUKEX 7.0v2, MARI 2.0 | Video: AVC (.mp4) 1280x720 15fps | Audio: AAC 32KHz 1ch | 1h 27m
Genre: eLearning | Advanced | Project Files Included | April 28, 2014

In this lesson we’re going to take a look at the NUKE to MARI bridge by creating a complex projection clean-plate that can be used in a VFX production. During this time you'll learn the uses and reasons for clean plates in VFX, how to matchmove a shot in NUKEX, how to setup the NUKE to MARI bridge and how to model projection geometry using that solved point cloud. By the end of this training you'll know how to put it all together to give you a plate ready for CG elements.
World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants

Björn Frantzén, Daniel Lindeberg, "World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants"
English | ISBN: 162087735X | 2013 | EPUB | 320 pages | 39,4 MB