Cooking Plating

Photo-manipulation and Clean Plating Fundamentals for Matte Painting  eBooks & eLearning

Posted by naag at Feb. 3, 2018
Photo-manipulation and Clean Plating Fundamentals for Matte Painting

Photo-manipulation and Clean Plating Fundamentals for Matte Painting
MP4 | Video: AVC 1280x720 | Audio: AAC 44KHz 2ch | Duration: 2 Hours | 1.20 GB
Genre: eLearning | Language: English

Rouxbe Cooking School  eBooks & eLearning

Posted by serpmolot at Oct. 10, 2013
Rouxbe Cooking School

Rouxbe Cooking School
WebRip | English | 10.2013 | f4v | H264 640x360 600 kbps | AAC 2 ch 128 kbps | 19 hrs+ | 5.85 GB
eLearning, Cooking

VA - Jazz Spices Tracks For Cooking & Dinner (2018)  Music

Posted by ciklon5 at April 25, 2018
VA - Jazz Spices Tracks For Cooking & Dinner (2018)

VA - Jazz Spices Tracks For Cooking & Dinner (2018)
MP3 CBR 320 kbps | 52:26 | 120 Mb
Genre: Jazz, Chillout / Label: Soul Garden

Soul Garden Presents Jazz Spices Tracks For Cooking & Dinner album 14 original hits and the original artists genre Jazz. Includes tracks by Konstantin Klashtorni, Anthony Clarkson, John J Pelsone, Skip Peck, Doc Luv Jones and more.

From the North: A Simple and Modern Approach to Authentic Nordic Cooking  eBooks & eLearning

Posted by Grev27 at April 24, 2018
From the North: A Simple and Modern Approach to Authentic Nordic Cooking

From the North: A Simple and Modern Approach to Authentic Nordic Cooking by Katrin Bjork
English | 13 May 2018 | ISBN: 1624145302 | 192 Pages | EPUB | 84.67 MB

Solo: The Joy of Cooking for One  eBooks & eLearning

Posted by Grev27 at April 24, 2018
Solo: The Joy of Cooking for One

Solo: The Joy of Cooking for One by Signe Johansen
English | Jan. 25, 2018 | ISBN: 1509860592 | 208 Pages | EPUB | 48.62 MB

More with Less: Whole Food Cooking Made Irresistibly Simple  eBooks & eLearning

Posted by First1 at April 24, 2018
More with Less: Whole Food Cooking Made Irresistibly Simple

More with Less: Whole Food Cooking Made Irresistibly Simple by Jodi Moreno
English | April 24th, 2018 | ISBN: 1611804701 | 272 Pages | EPUB | 295.28 MB

A sophisticated, yet simple take on cooking with whole foods—filled with creative combinations that use fewer ingredients to elevate everyday fare into something extraordinary.
Vegan Cooking in Your Air Fryer: 75 Incredible Comfort Food Recipes with Half the Calories

Vegan Cooking in Your Air Fryer: 75 Incredible Comfort Food Recipes with Half the Calories by Kathy Hester
2018 | ISBN: 1624145086 | English | 208 pages | EPUB | 80 MB

What's Gaby Cooking: Everyday California Food  eBooks & eLearning

Posted by First1 at April 20, 2018
What's Gaby Cooking: Everyday California Food

What's Gaby Cooking: Everyday California Food by Gaby Dalkin
English | April 17th, 2018 | ISBN: 1419728946 | 272 Pages | EPUB | 121.41 MB

In What’s Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more.

Southern Appalachian Farm Cooking : A Memoir of Food and Family  eBooks & eLearning

Posted by readerXXI at April 19, 2018
Southern Appalachian Farm Cooking : A Memoir of Food and Family

Southern Appalachian Farm Cooking : A Memoir of Food and Family
by Robert G. Netherland
English | 2016 | ISBN: 1621902234 | 253 Pages | PDF | 2.86 MB

The Science of Cooking: Every Question Answered to Perfect Your Cooking (Repost)  eBooks & eLearning

Posted by First1 at April 19, 2018
The Science of Cooking: Every Question Answered to Perfect Your Cooking (Repost)

The Science of Cooking: Every Question Answered to Perfect Your Cooking by Dr. Stuart Farrimond
English | September 19th, 2017 | ISBN: 1465463690, 9781465463692 | 258 Pages | True PDF | 67.99 MB

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.