Cooking Pdf

Cooking Books Gastro Recipes Collection  eBooks & eLearning

Posted by angus77 at June 23, 2014
Cooking Books Gastro Recipes Collection

Cooking Books Gastro Recipes Collection
English | PDF | Large Books Collection | 3.30 GB
Genre: Cooking

Latin American Cooking  eBooks & eLearning

Posted by barbican at Aug. 4, 2011
Latin American Cooking

Latin American Cooking
Publisher: Galahad Books | ISBN-10: N/A | English | 108 Pages | PDF | 7.7 MB

A Treasury of Recipes from the South American Countries, Mexico and the Caribbean (Round the world cooking library)

Cooking from the Farmers' Market [Repost]  eBooks & eLearning

Posted by tanas.olesya at May 21, 2018
Cooking from the Farmers' Market [Repost]

Cooking from the Farmers' Market by Jodi Liano
English | 15 Jun. 2010 | ISBN: 1740899792 | 271 Pages | PDF | 89 MB

The oft-heard mantra, "Eat Seasonally, Locally, and Organically" need not be daunting. Nor should eating more fresh fruits and vegetables. Williams-Sonoma Cooking from the Farmers' Market makes both notions easily achievable for today's busy home cook.

Vegetarian, Vegan and Raw Food - 213 eBooks  eBooks & eLearning

Posted by TimMa at May 21, 2018
Vegetarian, Vegan and Raw Food - 213 eBooks

Vegetarian, Vegan and Raw Food - 213 eBooks
English | EPUB/PDF | 97/116 books | 2.4 GB

Browse collection of vegetarian,vegan and raw food cuisines…

Professional Cooking, Eight Edition  eBooks & eLearning

Posted by AvaxGenius at May 15, 2018
Professional Cooking, Eight Edition

Professional Cooking, Eight Edition By Wayne Gisslen
English | True PDF | 2015 | 1074 Pages | ISBN : 1118636724 | 112.79 MB

Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.

Cooking Light - June 2018  Magazines

Posted by Shor at May 2, 2018
Cooking Light - June 2018

Cooking Light - June 2018
English | 126 pages | True PDF | 18.2 MB

MasterClass - Wolfgang Puck Teaches Cooking  eBooks & eLearning

Posted by IrGens at May 2, 2018
MasterClass - Wolfgang Puck Teaches Cooking

MasterClass - Wolfgang Puck Teaches Cooking
.MP4, AVC, 1300 kbps, 1280x720 | English, AAC, 128 kbps, 2 Ch | 3 hrs 47 mins | + PDF Workbook | 2.05 GB

Southern Appalachian Farm Cooking : A Memoir of Food and Family  eBooks & eLearning

Posted by readerXXI at April 19, 2018
Southern Appalachian Farm Cooking : A Memoir of Food and Family

Southern Appalachian Farm Cooking : A Memoir of Food and Family
by Robert G. Netherland
English | 2016 | ISBN: 1621902234 | 253 Pages | PDF | 2.86 MB

The Science of Cooking: Every Question Answered to Perfect Your Cooking (Repost)  eBooks & eLearning

Posted by First1 at April 19, 2018
The Science of Cooking: Every Question Answered to Perfect Your Cooking (Repost)

The Science of Cooking: Every Question Answered to Perfect Your Cooking by Dr. Stuart Farrimond
English | September 19th, 2017 | ISBN: 1465463690, 9781465463692 | 258 Pages | True PDF | 67.99 MB

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.

Herb: Mastering the Art of Cooking with Cannabis  eBooks & eLearning

Posted by IrGens at April 8, 2018
Herb: Mastering the Art of Cooking with Cannabis

Herb: Mastering the Art of Cooking with Cannabis by ‎ Melissa Parks,‎ Laurie Wolf
English | November 10, 2015 | ISBN: 1941758266, 1941758258 | PDF | 200 pages | 18 MB