Cooking India

BBC Earth - Hidden India (2016)  Video

Posted by Tutorial at March 1, 2017
BBC Earth - Hidden India (2016)

BBC Earth - Hidden India (2016)
720p BluRay | 1280 x 720 | .MP4/AVC @ 2078 Kbps | 3x~50mn | English AAC 160 Kbps, 2 channels | 2.40 GB
Genre: Documentary, Nature

A stunning series celebrating the diversity and flavours of the Indian subcontinent travelling from the roof of the world in the north to the great rivers and deserts at its heart and the rainforests of the south. From the Valley of the Flowers nestled in West Himalaya and young turtles hatching on the east coast to India’sone-horned rhinos and the lions of the Gir forest, the sights and sounds of India are unique.

Professional Cooking Techniques Master Chef  eBooks & eLearning

Posted by AlenMiler at Feb. 28, 2017
Professional Cooking Techniques Master Chef

Professional Cooking Techniques Master Chef by Mariana Sebess
English | 4 Jan. 2017 | ASIN: B01NCT272F | ISBN-13: 9789874535757 | 391 Pages | EPUB/PDF (conv) | 38.31 MB

“When - Master Chef Professional Cooking Techniques - was first introduced, we mentioned that the number of cookbooks available for professionals and amateurs was nearly infinite.
Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor

Lee Watson, "Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel"
ISBN: 1615193219 | 2016 | PDF | 336 pages | 126 MB

My Two Souths: Blending the Flavors of India into a Southern Kitchen [Repost]  eBooks & eLearning

Posted by IrGens at Feb. 5, 2017
My Two Souths: Blending the Flavors of India into a Southern Kitchen [Repost]

My Two Souths: Blending the Flavors of India into a Southern Kitchen by Asha Gomez, Martha Hall Foose
English | October 11, 2016 | ISBN: 076245783X | EPUB | 288 pages | 23 MB

Feasts and Fasts: A History of Food in India  eBooks & eLearning

Posted by tarantoga at Jan. 26, 2017
Feasts and Fasts: A History of Food in India

Colleen Taylor Sen, "Feasts and Fasts: A History of Food in India"
ISBN: 1780233523 | 2015 | EPUB | 336 pages | 23 MB

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking  eBooks & eLearning

Posted by libr at Jan. 8, 2017
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer Ichaporia King and Alice Waters
English | 2007 | ISBN: 0520249607 | 360 pages | PDF | 4,4 MB

Prashad Cookbook: Indian Vegetarian Cooking (repost)  eBooks & eLearning

Posted by interes at Dec. 19, 2016
Prashad Cookbook: Indian Vegetarian Cooking (repost)

Prashad Cookbook: Indian Vegetarian Cooking by Kaushy Patel
English | 2012 | ISBN: 1444734717 | 272 pages | EPUB | 8 MB
Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes (repost)

Michael F. Roizen, John La Puma, "Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes"
ISBN: 0060009357 | 2003 | EPUB | 384 pages | 3 MB

VA – Cooking Vinyl 1986-2016 (2016)  Music

Posted by barker at Dec. 3, 2016
VA – Cooking Vinyl 1986-2016 (2016)

VA – Cooking Vinyl 1986-2016 (2016)
Alternative, Electronic | MP3 CBR 320 kbps | 04:23:26 | 629 MB
Label: Cooking Vinyl | Tracks: 64 | Rls.Year: 2016

2016 four CD set. Cooking Vinyl 1986 - 2016 brings together 70 of the finest tunes so far released by the Cooking Vinyl label including tracks by Oysterband, Cowboy Junkies, Tom Robinson, Bhundu Boys, Jackie Leven, Billy Bragg, The Wedding Present, Ani Difranco, Bert Jansch, The Church, Hayseed Dixie, American Music Club, Frank Black, Madness, Gary Numan, Amanda Palmer, Suzanne Vega, The Orb, Alison Moyet and many others.

My Two Souths: Blending the Flavors of India into a Southern Kitchen  eBooks & eLearning

Posted by Bayron at Oct. 13, 2016
My Two Souths: Blending the Flavors of India into a Southern Kitchen

My Two Souths: Blending the Flavors of India into a Southern Kitchen by Martha Hall Foose
English | 2016 | ISBN: 076245783X | 288 pages | EPUB | 23 MB