Cooking India

Fire and Spice: Parsi Cooking  eBooks & eLearning

Posted by nebulae at May 18, 2017
Fire and Spice: Parsi Cooking

Joyce P Westrip, Jane Smith, "Fire and Spice: Parsi Cooking"
English | ISBN: 1897959419 | 2006 | 193 pages | PDF | 4 MB

Saffron Soul: Healthy, vegetarian heritage recipes from India  eBooks & eLearning

Posted by libr at May 17, 2017
Saffron Soul: Healthy, vegetarian heritage recipes from India

Saffron Soul: Healthy, vegetarian heritage recipes from India by Mira Manek
English | 2017 | ISBN: 1911127187 | 192 pages | EPUB | 28 MB

I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present  eBooks & eLearning

Posted by free4magazines at April 12, 2017
I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present

I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present
Language: English | EPUB | ISBN-10: 1849495637 | 2017 | 224 pages | 7 MB

In I Love India, Anjum Anand presents her absolute favorite dishes from all over India. This is her personal collection of the most authentic recipes she has gathered over years of traveling throughout the regions of India. As vibrant as a Delhi spice market, the book reveals the vast range of flavors, cooking techniques and occasions that revolve around this popular style of cuisine, and the evocative chapters cover the times of day, celebrations, and types of meal that typify eating in India.

King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World  eBooks & eLearning

Posted by tarantoga at April 4, 2017
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World

Joan Nathan, "King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World"
ISBN: 0385351143 | 2017 | EPUB | 416 pages | 127 MB

The Malaysian Kitchen: 150 Recipes for Simple Home Cooking  eBooks & eLearning

Posted by Bayron at March 25, 2017
The Malaysian Kitchen: 150 Recipes for Simple Home Cooking

The Malaysian Kitchen: 150 Recipes for Simple Home Cooking by Christina Arokiasamy
English | 2017 | ISBN: 0544809998 | 352 pages | EPUB | 12 MB

Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn  eBooks & eLearning

Posted by tarantoga at March 21, 2017
Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn

Chitra Agrawal, "Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn"
ISBN: 1607747340 | 2017 | EPUB | 224 pages | 103 MB
Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor

Lee Watson, "Peace & Parsnips: Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel"
ISBN: 1615193219 | 2016 | PDF | 336 pages | 126 MB

My Two Souths: Blending the Flavors of India into a Southern Kitchen [Repost]  eBooks & eLearning

Posted by IrGens at Feb. 5, 2017
My Two Souths: Blending the Flavors of India into a Southern Kitchen [Repost]

My Two Souths: Blending the Flavors of India into a Southern Kitchen by Asha Gomez, Martha Hall Foose
English | October 11, 2016 | ISBN: 076245783X | EPUB | 288 pages | 23 MB

Feasts and Fasts: A History of Food in India  eBooks & eLearning

Posted by tarantoga at Jan. 26, 2017
Feasts and Fasts: A History of Food in India

Colleen Taylor Sen, "Feasts and Fasts: A History of Food in India"
ISBN: 1780233523 | 2015 | EPUB | 336 pages | 23 MB

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking  eBooks & eLearning

Posted by libr at Jan. 8, 2017
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer Ichaporia King and Alice Waters
English | 2007 | ISBN: 0520249607 | 360 pages | PDF | 4,4 MB