Cooking India

Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World

Mark C. Stevens, Martha Hall Foose, "Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World"
English | 2017 | ISBN: 162315975X | 284 pages | EPUB | 8.2 MB

Plant-Powered Cooking: 52 Inspired Ideas for Growing and Cooking Yummy Good Food  eBooks & eLearning

Posted by First1 at Oct. 21, 2017
Plant-Powered Cooking: 52 Inspired Ideas for Growing and Cooking Yummy Good Food

Plant-Powered Cooking: 52 Inspired Ideas for Growing and Cooking Yummy Good Food by Alice Mary Alvrez
English | September 19th, 2017 | ASIN: B06Y5XW49B, ISBN: 178004979X | 170 Pages | EPUB | 30.15 MB

Plant-based diet: Organic gardener, environmentalist and pop-up chef Alice Mary Alvrez wants to make it as easy as possible to reduce your footprint, grow and eat fabulous organic vegetables, and maintain a planet-positive, animal-friendly lifestyle. As she says, "I like to make it so simple that it's brain-free so you don't even have to think about it any more, you fall in love with a healthier and greener way of life."

Channel 4 - Unreported World: India's Cow Vigilantes (2017)  Video

Posted by notbanned at Oct. 21, 2017
Channel 4 - Unreported World: India's Cow Vigilantes (2017)

Channel 4 - Unreported World: India's Cow Vigilantes (2017)
HDTV | 1280x720 | .MKV/AVC @ 2620 Kbps | 23 min 27 s | 451 MiB
Audio: English AAC 64 kbps, 2 channels | Subs: English
Genre: Documentary

India has long struggled with religious violence, but in recent months the problem has taken a gruesome new form. Across the country, gangs of Hindu men have lynched Muslims who they accuse of killing cows or eating beef. Known as cow vigilantes, in some instances mobs have killed or injured more than 150 people since 2015. India's Prime Minister, Narendra Modi, has made a plea for calm, but 2017 is set to be the worst year for attacks to date. Reporter Mirren Gidda meets a group of vigilantes, unconnected to any killings, who take her on one of their nightly hunts for people who may be harming cows.
Pere Ubu - Datapanik In The Year Zero (2009) {4CD Box Set Cooking Vinyl COOK CD 098 rec 1975-1982}

Pere Ubu - Datapanik In The Year Zero (2009) {4CD Box Set Cooking Vinyl COOK CD 098 rec 1975-1982}
EAC rip (secure mode) | FLAC (tracks)+CUE+LOG -> 1.97 Gb | MP3 @320 -> 831 Mb
Full Artwork @ 300 dpi (jpg) -> 143 Mb | 5% repair rar
© 1975-82, 2009 Cooking Vinyl | COOK CD 098
Rock / Experimental Rock / Psychedelic Rock / Avant-Garde / New Wave / Post Punk / American Underground

Pere Ubu's troubles with record companies are legendary within certain underground rock circles. In perhaps the most bizarre turn of events, the group's collected works of 1978-1982 – after being out of print for nearly a decade – were reissued by Geffen as a five-disc box set, Datapanik in the Year Zero. Named after the group's 1978 EP, the set is arranged chronologically and occasionally substitutes live versions for studio tracks, but that hardly matters – nearly every song the band recorded during the five-year time span is included.

Rasika: Flavors of India  eBooks & eLearning

Posted by IrGens at Oct. 12, 2017
Rasika: Flavors of India

Rasika: Flavors of India by David Hagedorn, Ashok Bajaj, Vikram Sunderam
English | October 10, 2017 | ISBN: 0062435558, ASIN: B01N13WURS | AZW3 | 336 pages | 9.7 MB

David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient  eBooks & eLearning

Posted by IrGens at Oct. 10, 2017
David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient by David Tanis
English | October 3, 2017 | ISBN: 1579656285 | PDF | 480 pages | 53.5 MB

Rasika: Flavors of India  eBooks & eLearning

Posted by Grev27 at Oct. 10, 2017
Rasika: Flavors of India

Ashok Bajaj, Vikram Sunderam, David Hagedorn, "Rasika: Flavors of India"
English | ISBN: 0062435558 | 2017 | EPUB | 336 pages | 15,7 MB

David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient  eBooks & eLearning

Posted by tarantoga at Oct. 4, 2017
David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

David Tanis, "David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient"
ISBN: 1579656285 | 2017 | EPUB | 480 pages | 65 MB

A Culinary Tour of India  eBooks & eLearning

Posted by First1 at Sept. 28, 2017
A Culinary Tour of India

A Culinary Tour of India by Singh Yogesh
English | May 8th, 2015 | ASIN: B01C709XHG, ISBN: 9384588482 | 328 Pages | AZW3 | 4.61 MB

A Culinary Tour of India is an honest endeavour in comprehensively describing and generating awareness about the history, evolution and impact of various elements on the remarkable cuisine of our country. The regional variations along with wide-ranging cooking styles and various facets of Indian cuisine have been researched and compiled for the information of the food enthusiasts and budding hoteliers. This recherché book would act as a reference point for all Bon vivant, Hotel Management graduates and those pursuing their career in the hotel industry.

The Pañcatantra: The Book Of India's Folk Wisdom (Oxford World's Classics)  eBooks & eLearning

Posted by IrGens at Oct. 22, 2017
The Pañcatantra: The Book Of India's Folk Wisdom (Oxford World's Classics)

The Pañcatantra: The Book Of India's Folk Wisdom (Oxford World's Classics) translated by Patrick Olivelle
English | November 2, 1999 | ISBN: 0192839888, 0199555753 | EPUB | 256 pages | 16.8 MB