Cooking India

My Great India Cookbook  eBooks & eLearning

Posted by IrGens at Oct. 26, 2017
My Great India Cookbook

My Great India Cookbook by Vikas Khanna
English | December 26, 2012 | ISBN: 0670086339 | EPUB | 276 pages | 21 MB

Rasika: Flavors of India  eBooks & eLearning

Posted by IrGens at Oct. 12, 2017
Rasika: Flavors of India

Rasika: Flavors of India by David Hagedorn, Ashok Bajaj, Vikram Sunderam
English | October 10, 2017 | ISBN: 0062435558, ASIN: B01N13WURS | AZW3 | 336 pages | 9.7 MB

David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient  eBooks & eLearning

Posted by IrGens at Oct. 10, 2017
David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient by David Tanis
English | October 3, 2017 | ISBN: 1579656285 | PDF | 480 pages | 53.5 MB

Rasika: Flavors of India  eBooks & eLearning

Posted by Grev27 at Oct. 10, 2017
Rasika: Flavors of India

Ashok Bajaj, Vikram Sunderam, David Hagedorn, "Rasika: Flavors of India"
English | ISBN: 0062435558 | 2017 | EPUB | 336 pages | 15,7 MB

David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient  eBooks & eLearning

Posted by tarantoga at Oct. 4, 2017
David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

David Tanis, "David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient"
ISBN: 1579656285 | 2017 | EPUB | 480 pages | 65 MB

A Culinary Tour of India  eBooks & eLearning

Posted by First1 at Sept. 28, 2017
A Culinary Tour of India

A Culinary Tour of India by Singh Yogesh
English | May 8th, 2015 | ASIN: B01C709XHG, ISBN: 9384588482 | 328 Pages | AZW3 | 4.61 MB

A Culinary Tour of India is an honest endeavour in comprehensively describing and generating awareness about the history, evolution and impact of various elements on the remarkable cuisine of our country. The regional variations along with wide-ranging cooking styles and various facets of Indian cuisine have been researched and compiled for the information of the food enthusiasts and budding hoteliers. This recherché book would act as a reference point for all Bon vivant, Hotel Management graduates and those pursuing their career in the hotel industry.

Savvy India - December 2017  Magazines

Posted by Pulitzer at Dec. 15, 2017
Savvy India - December 2017

Savvy India - December 2017
English | 140 pages | True PDF | 46.2 MB

India Today - December 25, 2017  Magazines

Posted by Pulitzer at Dec. 15, 2017
India Today - December 25, 2017

India Today - December 25, 2017
English | 242 pages | True PDF | 75.0 MB

The Farm Cooking School: Techniques and Recipes That Celebrate The Seasons  eBooks & eLearning

Posted by Grev27 at Dec. 14, 2017
The Farm Cooking School: Techniques and Recipes That Celebrate The Seasons

Ian Knauer, Shelley Wiseman, "The Farm Cooking School: Techniques and Recipes That Celebrate The Seasons"
English | ISBN: 0997211342 | 2017 | EPUB | 256 pages | 31 MB

Helvetic Kitchen: Swiss Cooking  eBooks & eLearning

Posted by Grev27 at Dec. 14, 2017
Helvetic Kitchen: Swiss Cooking

Andie Pilot, "Helvetic Kitchen: Swiss Cooking"
English | ISBN: 3038690376 | 2017 | EPUB | 100 pages | 7,3 MB