Cooking India

The Flavours of India: Cooking the Indian Way  

Posted by AlenMiler at Feb. 21, 2016
The Flavours of India: Cooking the Indian Way

The Flavours of India: Cooking the Indian Way by Vanita Vij
English | Dec. 16, 2015 | ASIN: B019IN496A | 181 Pages | AZW3/MOBI/EPUB/PDF (conv) | 2.3 MB

There is an ever increasing appreciation of an interest in Indian food around the world. The fact that you can find Indian restaurants in almost every country in the world is a testimony to the popularity, variety and great taste of Indian food.

Vegetarian India: A Journey Through the Best of Indian Home Cooking  eBooks & eLearning

Posted by Bayron at Feb. 2, 2016
Vegetarian India: A Journey Through the Best of Indian Home Cooking

Vegetarian India: A Journey Through the Best of Indian Home Cooking by Madhur Jaffrey
English | 2015 | ISBN: 1101874864 | 448 pages | EPUB | 176 MB

The Cooking of India, 2nd edition (Repost)  

Posted by bookwyrm at Dec. 14, 2014
The Cooking of India, 2nd edition (Repost)

The Cooking of India, 2nd edition By Matthew Locricchio
2011 | 97 Pages | ISBN: 1608705536 | PDF | 24 MB

Mysore Style Cooking [Repost]  

Posted by AlenMiler at Oct. 8, 2014
Mysore Style Cooking [Repost]

Mysore Style Cooking by V. Sandhya
Elephant Publishing; First edition | September 20, 2010 | English | ISBN: 0980382815 | 160 pages | PDF | 111 MB

Mysore Style Cooking is a unique Indian cookbook straight from one of the humblest culinary experts of Mysore, India Ms. V. Sandhya. This is Indian food as you will never find it in the umpteen commercial Indian restaurants present in our cities.

Rick Stein's India  

Posted by FenixN at April 30, 2014
Rick Stein's India

Rick Stein's India
6xHDTV | MKV / AVC, ~3467 kb/s | 1280x720 | Duration: ~6 hours | English: AAC, 48.0 KHz (2 ch) | 9.26 GB
Genre: Cooking

Rick Stein travels India, exploring the different cuisines around the country.

The Cooking of India, 2nd edition  

Posted by enmoys at Oct. 4, 2013
The Cooking of India, 2nd edition

The Cooking of India, 2nd edition By Matthew Locricchio
2011 | 97 Pages | ISBN: 1608705536 | PDF | 24 MB
Flavours of India Delicious Slow Cook Recipes Made Simple with Meena Pathak (repost)

Flavours of India Delicious Slow Cook Recipes Made Simple with Meena Pathak
2006 | ASIN: R20090614E | 36 pages | PDF | 1,1 MB

Flavours of India
A Culinary journey through India’s best known regions
India is home to one of the most exciting and diverse cuisines in the world. From rich, indulgent and spicy to light, delicate and fragrant, the choice is immense. At Patak’s, we are passionate about Indian food and about inspiring you to discover and enjoy the vast array of flavours that the cuisine has to offer. The best way to experience real Indian food is to cook it yourself and cooking Indian food at home needn’t be difficult. That’s why I’ve developed these simple, easy-tofollow recipes that celebrate the diversity of India’s regional cuisine.

Gary Rhodes - Rhodes Across India (2009)  

Posted by FenixN at May 29, 2012
Gary Rhodes - Rhodes Across India (2009)

Gary Rhodes - Rhodes Across India (2009)
10xTVRip | AVI / XviD, ~1253 kb/s | 704x512 | 07:25:52 | English: MP3, 128 kb/s (2 ch) | 4.38 GB
Genre: Cooking

Gary Rhodes takes three lucky UKTV viewers to accompany him on a gastronomic trip of a lifetime from pavements to palaces, to learn about India's distinctive cuisine with all its wonderful flavours and colours.
Flavours of India Delicious Slow Cook Recipes Made Simple with Meena Pathak (repost)

Flavours of India Delicious Slow Cook Recipes Made Simple with Meena Pathak
English | 2006 | ASIN: R20090614E | 36 pages | PDF | 1,1 MB

Flavours of India
A Culinary journey through India’s best known regions
India is home to one of the most exciting and diverse cuisines in the world. From rich, indulgent and spicy to light, delicate and fragrant, the choice is immense. At Patak’s, we are passionate about Indian food and about inspiring you to discover and enjoy the vast array of flavours that the cuisine has to offer. The best way to experience real Indian food is to cook it yourself and cooking Indian food at home needn’t be difficult. That’s why I’ve developed these simple, easy-tofollow recipes that celebrate the diversity of India’s regional cuisine.

An Invitation To Indian Cooking  

Posted by tarantoga at Dec. 8, 2011
An Invitation To Indian Cooking

Madhur Jaffrey, "An Invitation To Indian Cooking"
Publisher: Kn.pf | ISBN: 0375712119 | 2011 | EPUB/MOBI | 320 pages | 4 MB/3 MB

This seminal book, originally published in 1973, introduced the richly fascinating cuisine of India to America—and changed the face of American cooking. Now, as Indian food enjoys an upsurge of popularity in the United States, a whole new generation of readers and cooks will find all they need to know about Indian cooking in Madhur Jaffrey’s wonderful book.