Cooking in Provence

Cooking in Provence  eBooks & eLearning

Posted by sasha82 at May 22, 2016
Cooking in Provence

Cooking in Provence by Alex Mackay
2008 | ISBN: 0091924944 | English | 192 pages | EPUB | 7 MB

A Pig in Provence: Good Food and Simple Pleasures in the South of France  eBooks & eLearning

Posted by Bayron at June 1, 2016
A Pig in Provence: Good Food and Simple Pleasures in the South of France

A Pig in Provence: Good Food and Simple Pleasures in the South of France by Georgeanne Brennan
English | 2007 | ISBN: 081185213X | 224 pages | EPUB | 0,4 MB

Chinese-Japanese Cook Book (Cooking in America)  eBooks & eLearning

Posted by lengen at Feb. 15, 2017
Chinese-Japanese Cook Book (Cooking in America)

Chinese-Japanese Cook Book (Cooking in America) by Onoto Watanna
English | Mar. 7, 2006 | ISBN: 1557093717 | 138 Pages | PDF | 34 MB

Published originally in 1914, this is the first Asian cookbook published in America. The fascinating new introduction by Asian cooking authority Jacqueline M. Newman reveals the trickery at play from the two sisters of Anglo-Chinese descent who wrote the book. The Chinese recipes are simple Chinese-American ones using ordinary ingredients. Many are for chop suey and chow mein using lots of celery, bean sprouts, and gravy.
Appledore Cook Book: containing practical receipts for plain and rich cooking (Cooking in America)

Appledore Cook Book: containing practical receipts for plain and rich cooking (Cooking in America) by Maria Parloa
English | Dec. 19, 2008 | ISBN: 1429090081 | 274 Pages | PDF | 13 MB

As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflect an interest in the chemistry of food. Instruction in the sciences was a key part of her curriculum. Originally published in 1880, The Appledore Cook Book aimed to provide a practical cookbook for ""young housekeepers"" with author-tested recipes that use easier methods and less expensive ingredients than those in other books.

7x7 Cooking: The Art of Cooking in a Small Kitchen (repost)  eBooks & eLearning

Posted by interes at Dec. 25, 2016
7x7 Cooking: The Art of Cooking in a Small Kitchen (repost)

7x7 Cooking: The Art of Cooking in a Small Kitchen by Hope Korenstein
English | ISBN: 1620876884 | 2013 | EPUB | 160 pages | 15 MB
What's Cooking in Chemistry: How Leading Chemists Succeed in the Kitchen, 2nd Edition (Repost)

Hubertus P. Bell, Carlos E. Guntner, "What's Cooking in Chemistry: How Leading Chemists Succeed in the Kitchen, 2nd Edition"
English | ISBN: 3527326219, 3527307230 | 2003 | EPUB | 243 pages | 3 MB

Picnic in Provence: A Tale of Love in France, with Recipes  eBooks & eLearning

Posted by Willson at Dec. 22, 2016
Picnic in Provence: A Tale of Love in France, with Recipes

Elizabeth Bard, "Picnic in Provence: A Tale of Love in France, with Recipes"
English | 2015 | ISBN: 1849537003 | 368 pages | EPUB | 0.6 MB

The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild  eBooks & eLearning

Posted by Bayron at Nov. 4, 2016
The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild

The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild by Dave Canterbury
English | 2016 | ISBN: 1440598525 | 264 pages | EPUB | 8 MB

What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Oct. 21, 2016
What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen [Repost]

Hubertus P. Bell, Tim Feuerstein, Carlos E. GГјntner, Sören Hölsken, Jan Klaas Lohmann - What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen
Published: 2009-06-22 | ISBN: 3527326219 | PDF | 243 pages | 4.34 MB
Hebrew Lexical Semantics and Daily Life in Ancient Israel: What’s Cooking in Biblical Hebrew?

Kurtis Peters, "Hebrew Lexical Semantics and Daily Life in Ancient Israel: What’s Cooking in Biblical Hebrew?"
English | ISBN: 9004322450 | 2016 | 247 pages | PDF | 5 MB