Cooking in Provence

Cooking in Provence  eBooks & eLearning

Posted by sasha82 at May 22, 2016
Cooking in Provence

Cooking in Provence by Alex Mackay
2008 | ISBN: 0091924944 | English | 192 pages | EPUB | 7 MB

A Pig in Provence: Good Food and Simple Pleasures in the South of France  eBooks & eLearning

Posted by Bayron at June 1, 2016
A Pig in Provence: Good Food and Simple Pleasures in the South of France

A Pig in Provence: Good Food and Simple Pleasures in the South of France by Georgeanne Brennan
English | 2007 | ISBN: 081185213X | 224 pages | EPUB | 0,4 MB

Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible  eBooks & eLearning

Posted by ksveta6 at April 27, 2017
Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible

Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible (Bibleworld) by Cynthia Shafer-Elliott
2013 | ISBN: 1908049731 | English | 352 pages | PDF | 7 MB

Cooking in Europe, 1250-1650 (repost)  eBooks & eLearning

Posted by libr at April 21, 2017
Cooking in Europe, 1250-1650 (repost)

Cooking in Europe, 1250-1650 by Ken Albala and Lisa Cooperman
English | 2006 | ISBN-10: 0313330964 | PDF | 200 pages | 1,1 MB

What's Cooking in Kentucky  eBooks & eLearning

Posted by thingska at April 19, 2017
What's Cooking in Kentucky

What's Cooking in Kentucky by T. I. Hayes
English | 1994 | ISBN: 0938402102, 9780938402107 | 416 Pages | PDF | 21.89 MB

Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America (repost)  eBooks & eLearning

Posted by libr at April 12, 2017
Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America (repost)

Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America (Cooking Through Time) by Loretta Frances Ichord and Jan Davey Ellis
English | 2005-12-15 | ISBN: 0761329137 | 64 pages | PDF | 9 MB
Hunting Down the Jews: Vichy, the Nazis and Mafia Collaborators in Provence, 1942-1944

Hunting Down the Jews: Vichy, the Nazis and Mafia Collaborators in Provence, 1942-1944 by Isaac Levendel and Bernard Weisz
English | 2012 | ISBN: 1936274310 | 340 pages | EPUB | 2,4 MB

Chinese-Japanese Cook Book (Cooking in America)  eBooks & eLearning

Posted by lengen at Feb. 15, 2017
Chinese-Japanese Cook Book (Cooking in America)

Chinese-Japanese Cook Book (Cooking in America) by Onoto Watanna
English | Mar. 7, 2006 | ISBN: 1557093717 | 138 Pages | PDF | 34 MB

Published originally in 1914, this is the first Asian cookbook published in America. The fascinating new introduction by Asian cooking authority Jacqueline M. Newman reveals the trickery at play from the two sisters of Anglo-Chinese descent who wrote the book. The Chinese recipes are simple Chinese-American ones using ordinary ingredients. Many are for chop suey and chow mein using lots of celery, bean sprouts, and gravy.
Appledore Cook Book: containing practical receipts for plain and rich cooking (Cooking in America)

Appledore Cook Book: containing practical receipts for plain and rich cooking (Cooking in America) by Maria Parloa
English | Dec. 19, 2008 | ISBN: 1429090081 | 274 Pages | PDF | 13 MB

As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflect an interest in the chemistry of food. Instruction in the sciences was a key part of her curriculum. Originally published in 1880, The Appledore Cook Book aimed to provide a practical cookbook for ""young housekeepers"" with author-tested recipes that use easier methods and less expensive ingredients than those in other books.

7x7 Cooking: The Art of Cooking in a Small Kitchen (repost)  eBooks & eLearning

Posted by interes at Dec. 25, 2016
7x7 Cooking: The Art of Cooking in a Small Kitchen (repost)

7x7 Cooking: The Art of Cooking in a Small Kitchen by Hope Korenstein
English | ISBN: 1620876884 | 2013 | EPUB | 160 pages | 15 MB