Cooking in Provence

Cooking in Provence  eBooks & eLearning

Posted by sasha82 at May 22, 2016
Cooking in Provence

Cooking in Provence by Alex Mackay
2008 | ISBN: 0091924944 | English | 192 pages | EPUB | 7 MB

A Pig in Provence: Good Food and Simple Pleasures in the South of France  eBooks & eLearning

Posted by Bayron at June 1, 2016
A Pig in Provence: Good Food and Simple Pleasures in the South of France

A Pig in Provence: Good Food and Simple Pleasures in the South of France by Georgeanne Brennan
English | 2007 | ISBN: 081185213X | 224 pages | EPUB | 0,4 MB

Chef in Your Backpack: Gourmet Cooking in the Great Outdoors  eBooks & eLearning

Posted by sasha82 at June 11, 2018
Chef in Your Backpack: Gourmet Cooking in the Great Outdoors

Chef in Your Backpack: Gourmet Cooking in the Great Outdoors by Nicole Bassett
2004 | ISBN: 1551521407 | English | 192 pages | PDF | 3 MB

Cooking in a Small Kitchen (Picador Cookstr Classics)  eBooks & eLearning

Posted by First1 at June 7, 2018
Cooking in a Small Kitchen (Picador Cookstr Classics)

Cooking in a Small Kitchen (Picador Cookstr Classics) by Arthur Schwartz
English | May 29th, 2018 | ISBN: 1250128382 | 288 Pages | EPUB | 11.77 MB

Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet. If cramped quarters have stifled your menu or limited your company for dinner, Arthur Schwartz, expansive Daily News food editor, tells you how to prepare delicious, sophisticated cuisine in a pinch for yourself and any number of guests.

The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild  eBooks & eLearning

Posted by IrGens at May 8, 2018
The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild

The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild by Dave Canterbury
English | October 1, 2016 | ISBN: 1440598525, ASIN: B01M65CRXF | AZW3 | 264 pages | 4.8 MB
Vegan Cooking in Your Air Fryer: 75 Incredible Comfort Food Recipes with Half the Calories

Vegan Cooking in Your Air Fryer: 75 Incredible Comfort Food Recipes with Half the Calories by Kathy Hester
2018 | ISBN: 1624145086 | English | 208 pages | EPUB | 80 MB
Sous Vide Cookbook: Remarkable Sous-Vide Recipes for Cooking at Home (Cooking in Vacuum)

Sous Vide Cookbook: Remarkable Sous-Vide Recipes for Cooking at Home (Cooking in Vacuum) by Harry Stewart
English | October 30th, 2017 | ASIN: B0771DDY19, ISBN: 1979341265 | 103 pages | EPUB | 0.38 MB

Are you still choosing between healthy and tasty food? Here is solution for you

Cooking in Other Women’s Kitchens: Domestic Workers in the South,1865-1960  eBooks & eLearning

Posted by tarantoga at Jan. 5, 2018
Cooking in Other Women’s Kitchens: Domestic Workers in the South,1865-1960

Rebecca Sharpless, "Cooking in Other Women’s Kitchens: Domestic Workers in the South,1865-1960"
ISBN: 0807834327, 1469606860 | 2010 | EPUB | 304 pages | 67 MB

One Sip at a Time: Learning to Live in Provence [Audiobook]  eBooks & eLearning

Posted by First1 at Dec. 23, 2017
One Sip at a Time: Learning to Live in Provence [Audiobook]

One Sip at a Time: Learning to Live in Provence [Audiobook] by Keith Van Sickle
English | August 1st, 2017 | ASIN: B073ZLMPVG | MP3@64 kbps | 2 hrs 7 mins | 58.57 MB
Narrator: Alexander Cendese

Can a two-career couple really pick up stakes and move to Provence? Keith and Val had a dream - to live in Provence, the land of brilliant sunlight, charming hilltop villages, and the deep blue waters of the Mediterranean. But there were two problems: they weren't French speakers and they had full-time jobs. So they came up with a plan….

Cooking in Season: 100 Recipes for Eating Fresh  eBooks & eLearning

Posted by First1 at Dec. 19, 2017
Cooking in Season: 100 Recipes for Eating Fresh

Cooking in Season: 100 Recipes for Eating Fresh by Brigit Binns
English | December 13th, 2017 | ASIN: B077ZL32K8, ISBN: 1681882574 | 176 Pages | EPUB | 7.81 MB

Beautiful photos accompany refreshingly simple and wholesome recipes that showcase the best ingredients and flavors of each season.