Competition Food

Foodista Best of Food Blogs Cookbook: 100 Great Recipes, Photographs, and Voices  eBooks & eLearning

Posted by IrGens at June 19, 2018
Foodista Best of Food Blogs Cookbook: 100 Great Recipes, Photographs, and Voices

Foodista Best of Food Blogs Cookbook: 100 Great Recipes, Photographs, and Voices edited by Sheri L. Wetherell, Barnaby Dorfman, Colin M. Saunders
English | October 19, 2010 | ISBN: 0740797670 | EPUB | 216 pages | 10.5 MB

Brain Food: The Surprising Science of Eating for Cognitive Power  eBooks & eLearning

Posted by First1 at March 6, 2018
Brain Food: The Surprising Science of Eating for Cognitive Power

Brain Food: The Surprising Science of Eating for Cognitive Power by Lisa Mosconi
English | March 6th, 2018 | ASIN: B071K4DWZ9, ISBN: 0399573992, 0241299047 | 365 pages | EPUB | 1.12 MB

How to eat for maximum brain power and health from an expert in both neuroscience and nutrition.

Food Marketing & Technology India - January 2018  Magazines

Posted by Pulitzer at Jan. 16, 2018
Food Marketing & Technology India - January 2018

Food Marketing & Technology India - January 2018
English | 60 pages | True PDF | 15.8 MB
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

Antonella Vastola, "The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin"
2015 | pages: 412 | ISBN: 3319163566 | PDF | 8,8 mb

Food Marketing & Technology India - November 2017  Magazines

Posted by Pulitzer at Nov. 8, 2017
Food Marketing & Technology India - November 2017

Food Marketing & Technology India - November 2017
English | 74 pages | True PDF | 17.4 MB

OECD Competition Assessment Reviews: Romania  eBooks & eLearning

Posted by interes at Oct. 13, 2017
OECD Competition Assessment Reviews: Romania

OECD Competition Assessment Reviews: Romania by Oecd Organisation For Economic Co-Operation And Development
English | 2016 | ISBN: 926425742X | 384 pages | PDF | 6,2 MB

The Food Sector : Spicers European Policy Reports  eBooks & eLearning

Posted by JohnZulzman at Aug. 10, 2017
The Food Sector : Spicers European Policy Reports

The Food Sector : Spicers European Policy Reports
Routledge | ISBN: 0203991168, 0415038332 | 132 pages | PDF | 1989 | English | 1.04 Mb

Food Price Dynamics and Price Adjustment in the EU  eBooks & eLearning

Posted by ksveta6 at July 31, 2017
Food Price Dynamics and Price Adjustment in the EU

Food Price Dynamics and Price Adjustment in the EU by Steve McCorriston
2015 | ISBN: 0198732392 | English | 256 pages | PDF | 1 MB
The Fight Against Hunger and Malnutrition: The Role of Food, Agriculture, and Targeted Policies (Repost)

David E. Sahn, "The Fight Against Hunger and Malnutrition: The Role of Food, Agriculture, and Targeted Policies"
English | 2015 | ISBN: 0198733208 | PDF | pages: 529 | 3.8 mb

Qualities of food (New Dynamics of Innovation and Competition MUP)  eBooks & eLearning

Posted by lengen at Jan. 15, 2017
Qualities of food (New Dynamics of Innovation and Competition MUP)

Qualities of food (New Dynamics of Innovation and Competition MUP) by Mark Harvey
English | Oct. 28, 2004 | ISBN: 0719068541 | 224 Pages | PDF | 1 MB

In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible?