Competition Food

C.M. Woolgar, "Food in Medieval England: Diet and Nutrition" (repost)

C.M. Woolgar, "Food in Medieval England: Diet and Nutrition"
Publisher: OUP | 2009 | ISBN: 0199563357 | English | PDF | 368 pages | 7.1 Mb

The first aim of the book is to establish how much more is now known about patterns of diet, nutrition, and the use of food in display and social competition; its second is to promote interchange between the methodological approaches of historians and archaeologists. …
The Ethics of Aid and Trade: US Food Policy, Foreign Competition, and the Social Contract

Paul B. Thompson - The Ethics of Aid and Trade: US Food Policy, Foreign Competition, and the Social Contract
Published: 1992-07-31 | ISBN: 0521414687 | PDF | 246 pages | 5 MB

Future of Food ep01  

Posted by kimth2 at Sept. 22, 2009
Future of Food ep01

Future of Food ep01
XviD AVI | Video: 688x384 16:9 | 25 fps 1281kbps | Audio: English AC3 128kbps - 48.000 Hz | Time: 59:00 | 600 Mb
Genre: Documentary

George Alagiah travels the world to reveal a growing global food crisis that could affect the planet in the years ahead. With food riots on three continents recently, and unprededented competition for food due to population growth and changing diets, the series alerts viewers to a looming problem and looks for solutions.

To the Table: A Spirituality of Food, Farming, and Community  eBooks & eLearning

Posted by Bayron at Dec. 8, 2016
To the Table: A Spirituality of Food, Farming, and Community

To the Table: A Spirituality of Food, Farming, and Community by Lisa Graham McMinn
English | 2016 | ISBN: 1587433702 | 224 pages | EPUB | 9 MB

Handbook of Food Science and Technology 3: Food Biochemistry and Technology  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Handbook of Food Science and Technology 3: Food Biochemistry and Technology

Handbook of Food Science and Technology 3: Food Biochemistry and Technology by Romain Jeantet and Thomas Croguennec
English | 2016 | ISBN: 1848219342 | 436 pages | PDF | 22 MB

Light Scattering Technology for Food Property, Quality and Safety Assessment  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Light Scattering Technology for Food Property, Quality and Safety Assessment

Light Scattering Technology for Food Property, Quality and Safety Assessment (Contemporary Food Engineering) by Renfu Lu
English | 2016 | ISBN: 1482263343 | 483 pages | PDF | 36,6 MB

Edible Food Packaging: Materials and Processing Technologies  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Edible Food Packaging: Materials and Processing Technologies

Edible Food Packaging: Materials and Processing Technologies (Contemporary Food Engineering) by Miquel Angelo Parente Ribeiro Cerqueira and Ricardo Nuno Correia Pereira
English | 2016 | ISBN: 1482234165 | 469 pages | PDF | 16 MB

Food Processing Technologies: Impact on Product Attributes  eBooks & eLearning

Posted by sasha82 at Dec. 8, 2016
Food Processing Technologies: Impact on Product Attributes

Food Processing Technologies: Impact on Product Attributes by Amit K. Jaiswal
2016 | ISBN: 1482257548 | English | 759 pages | EPUB | 10 MB

Food Hacks: 111 geniale Life Hacks für die Küche  eBooks & eLearning

Posted by ksveta6 at Dec. 8, 2016
Food Hacks: 111 geniale Life Hacks für die Küche

Ulrike Lowis, "Food Hacks: 111 geniale Life Hacks für die Küche"
2016 | ISBN: 3869417420 | German | 192 pages | EPUB | 20 MB

The Edible City: A Year of Wild Food  eBooks & eLearning

Posted by Bayron at Dec. 8, 2016
The Edible City: A Year of Wild Food

The Edible City: A Year of Wild Food by John Rensten
English | 2016 | ISBN: 0752266136 | 304 pages | EPUB | 11 MB