Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer by Corin Hirsch
English | February 18th, 2014 | ASIN: B00XRP2USK, ISBN: 1540209229, 1626192499 | 128 Pages | EPUB | 2.47 MB
Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives.