Chemistry And Food

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)  eBooks & eLearning

Posted by Underaglassmoon at May 11, 2016
Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
Springer | Food Science & Nutrition | June 5, 2016 | ISBN-10: 3319333917 | 72 pages | pdf | 6.5 mb

Authors: Parisi, Salvatore, Barone, Caterina, Sharma, Ramesh Kumar
Introduces readers to the European Rapid Alert System for Food and Feed (RASFF)
Provides an accessible description of both chemical dangers and contaminants
Illustrates selected case studies for EU border rejections of food and feed, detailing the reasons
Contains a statistical evaluation of RASFF notifications in general, and specifically with regard to chemical contaminants
Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry

Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry: Third International Conference, MDA … (Lecture Notes in Computer Science) by Petra Perner
English | Aug. 15, 2008 | ISBN: 354070714X | 181 Pages | PDF | 7 MB

The automatic analysis of signals and images together with the characterization and elaboration of their representation features is still a challenging activity in many relevant scientific and hi-tech fields such as medicine, biotechnology, and chemistry.

Pseudocereals: Chemistry and Technology  eBooks & eLearning

Posted by Underaglassmoon at Jan. 16, 2017
Pseudocereals: Chemistry and Technology

Pseudocereals: Chemistry and Technology
Wiley-Blackwell | English | February 2017 | ISBN-10: 1118938283 | 256 pages | PDF | 5.68 mb

Claudia Monika Haros (Editor), Regine Schoenlechner (Editor)
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
2016 | ISBN: 1118674200 | English | 544 pages | PDF | 44 MB
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
2016 | ISBN: 1118674200 | English | 544 pages | EPUB | 64 MB
The Diet Cure: The 8-Step Program to Rebalance Your Body Chemistry and End Food Cravings, Weight Gain, and Mood Swings - Natura

The Diet Cure: The 8-Step Program to Rebalance Your Body Chemistry and End Food Cravings, Weight Gain, and Mood Swings - Naturally By Julia Ross
2012 | 428 Pages | ISBN: 0143120859 | EPUB + MOBI | 3 MB + 2 MB

An Introduction to the Physical Chemistry of Food  eBooks & eLearning

Posted by naag at Jan. 1, 2016
An Introduction to the Physical Chemistry of Food

An Introduction to the Physical Chemistry of Food (Food Science Text Series) by John Coupland
English | 2014 | ISBN: 1493907603 | 182 pages | Epub (conv) | 2 MB

Food Analysis by HPLC, Third Edition (repost)  eBooks & eLearning

Posted by interes at Nov. 2, 2015
Food Analysis by HPLC, Third Edition (repost)

Food Analysis by HPLC, Third Edition by Leo M.L. Nollet
English | ISBN: 1439830843 | 2012 | PDF | 1078 pages | 23 MB

The Chemistry of Food Additives and Preservatives (Repost)  eBooks & eLearning

Posted by nebulae at Oct. 22, 2015
The Chemistry of Food Additives and Preservatives (Repost)

Titus A. M. Msagati, "The Chemistry of Food Additives and Preservatives"
English | 2012 | ISBN: 1118274148 | 336 pages | PDF | 3,1 MB

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems  eBooks & eLearning

Posted by Underaglassmoon at Sept. 10, 2015
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Springer | Chemistry | July 25 2015 | ISBN-10: 1493925776 | 667 pages | pdf | 16.09 mb

by Gustavo Gutierrez-Lopez (Editor), Liliana Alamilla-Beltran (Editor), Maria del Pilar Buera (Editor), Jorge Welti-Chanes (Editor), Efren Parada-Arias (Editor), Gustavo V. Barbosa-Cánovas (Editor)
A holistic description of the role of water in the Biological, Chemical, Pharmaceutical and Food systems
A discussion of state-of-the-art topics on the role of water in Biological, Chemical, Pharmaceuticals and Food Systems within a frame of an integrated approach and future trends on the subject
High level chapters on different points-of-view about the state of water and phase transitions in a variety of substrates