Chemistry And Food

Bitterness: Perception, Chemistry and Food Processing  eBooks & eLearning

Posted by nebulae at April 4, 2017
Bitterness: Perception, Chemistry and Food Processing

Michel Aliani and Michael N. A. Eskin, "Bitterness: Perception, Chemistry and Food Processing"
English | ISBN: 1118590295 | 2017 | 264 pages | PDF | 2 MB

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)  eBooks & eLearning

Posted by Underaglassmoon at May 11, 2016
Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
Springer | Food Science & Nutrition | June 5, 2016 | ISBN-10: 3319333917 | 72 pages | pdf | 6.5 mb

Authors: Parisi, Salvatore, Barone, Caterina, Sharma, Ramesh Kumar
Introduces readers to the European Rapid Alert System for Food and Feed (RASFF)
Provides an accessible description of both chemical dangers and contaminants
Illustrates selected case studies for EU border rejections of food and feed, detailing the reasons
Contains a statistical evaluation of RASFF notifications in general, and specifically with regard to chemical contaminants
Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry

Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry: Third International Conference, MDA … (Lecture Notes in Computer Science) by Petra Perner
English | Aug. 15, 2008 | ISBN: 354070714X | 181 Pages | PDF | 7 MB

The automatic analysis of signals and images together with the characterization and elaboration of their representation features is still a challenging activity in many relevant scientific and hi-tech fields such as medicine, biotechnology, and chemistry.

Handbook of Industrial Chemistry and Biotechnology, Thirteenth Edition  eBooks & eLearning

Posted by AvaxGenius at Aug. 2, 2017
Handbook of Industrial Chemistry and Biotechnology, Thirteenth Edition

Handbook of Industrial Chemistry and Biotechnology, Thirteenth Edition By Dr. James A. Kent, Dr. Tilak V. Bommaraju, Prof. Dr. Scott D. Barnicki
English | PDF | 2017 | 2217 Pages | ISBN : 331952285X | 88.52 MB

This widely respected and frequently consulted reference work provides a wealth of information and guidance on industrial chemistry and biotechnology. Industries covered span the spectrum from salt and soda ash to advanced dyes chemistry, the nuclear industry, the rapidly evolving biotechnology industry, and, most recently, electrochemical energy storage devices and fuel cell science and technology.

Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing  eBooks & eLearning

Posted by roxul at June 24, 2017
Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing

Apostolos Kiritsakis, "Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing"
English | ISBN: 1119135311 | 2017 | 688 pages | PDF | 13 MB
Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate

Mark A. Benvenuto, Satinder Ahuja, Timothy V. Duncan, "Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate"
English | 2014 | ISBN: 084122952X | PDF | pages: 118 | 4.2 mb
Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science)

Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science) by Pasqualina Laganà
English | 1 Jun. 2017 | ISBN: 3319570412 | 46 Pages | PDF | 916.55 KB

This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale,

Pseudocereals: Chemistry and Technology  eBooks & eLearning

Posted by Underaglassmoon at Jan. 16, 2017
Pseudocereals: Chemistry and Technology

Pseudocereals: Chemistry and Technology
Wiley-Blackwell | English | February 2017 | ISBN-10: 1118938283 | 256 pages | PDF | 5.68 mb

Claudia Monika Haros (Editor), Regine Schoenlechner (Editor)

Vitamin Analysis for the Health and Food Sciences (Repost)  eBooks & eLearning

Posted by roxul at July 20, 2016
Vitamin Analysis for the Health and Food Sciences (Repost)

Ronald R. Eitenmiller, Lin Ye, Jr, W. O. Landen "Vitamin Analysis for the Health and Food Sciences"
English | 2007-12-07 | ISBN: 0849397715 | 664 pages | PDF | 7 MB
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
2016 | ISBN: 1118674200 | English | 544 pages | PDF | 44 MB