Chemistry And Food

Bitterness: Perception, Chemistry and Food Processing  eBooks & eLearning

Posted by nebulae at April 4, 2017
Bitterness: Perception, Chemistry and Food Processing

Michel Aliani and Michael N. A. Eskin, "Bitterness: Perception, Chemistry and Food Processing"
English | ISBN: 1118590295 | 2017 | 264 pages | PDF | 2 MB

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)  eBooks & eLearning

Posted by Underaglassmoon at May 11, 2016
Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
Springer | Food Science & Nutrition | June 5, 2016 | ISBN-10: 3319333917 | 72 pages | pdf | 6.5 mb

Authors: Parisi, Salvatore, Barone, Caterina, Sharma, Ramesh Kumar
Introduces readers to the European Rapid Alert System for Food and Feed (RASFF)
Provides an accessible description of both chemical dangers and contaminants
Illustrates selected case studies for EU border rejections of food and feed, detailing the reasons
Contains a statistical evaluation of RASFF notifications in general, and specifically with regard to chemical contaminants
Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry

Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry: Third International Conference, MDA … (Lecture Notes in Computer Science) by Petra Perner
English | Aug. 15, 2008 | ISBN: 354070714X | 181 Pages | PDF | 7 MB

The automatic analysis of signals and images together with the characterization and elaboration of their representation features is still a challenging activity in many relevant scientific and hi-tech fields such as medicine, biotechnology, and chemistry.

The Diet Cure: The 8-Step Program to Rebalance Your Body Chemistry and End Food  eBooks & eLearning

Posted by AlexGolova at March 27, 2018
The Diet Cure: The 8-Step Program to Rebalance Your Body Chemistry and End Food

The Diet Cure: The 8-Step Program to Rebalance Your Body Chemistry and End Food Cravings, Weight Gain, and Mood Swings–Naturally by Julia Ross
English | 2 May 2012 | ISBN: 0143120859 | 428 Pages | EPUB/MOBI | 3.25 MB/1.85 MB
Molecular Diagnostics: Part 2: Clinical, Veterinary, Agrobotanical and Food Safety Applications

Molecular Diagnostics: Part 2: Clinical, Veterinary, Agrobotanical and Food Safety Applications by E. van Pelt-Verkuil, W.B. van Leeuwen, R. te Witt
English | 2017 | ISBN: 9811045100 | 237 Pages | PDF | 14.4 MB

This two volume book set provides a comprehensive and practical overview of the state-of-the-art molecular biological diagnostic strategies that are currently used in a wide variety of disciplines.
The Diet Cure: The 8-Step Program to Rebalance Your Body Chemistry and End Food Cravings, Weight Gain, and Mood Swings - Natura

The Diet Cure: The 8-Step Program to Rebalance Your Body Chemistry and End Food Cravings, Weight Gain, and Mood Swings - Naturally By Julia Ross
2012 | 428 Pages | ISBN: 0143120859 | EPUB + MOBI | 3 MB + 2 MB
Sustainable Agriculture and Food Security: Aspects of Euro-Mediteranean Business Cooperation

Sustainable Agriculture and Food Security: Aspects of Euro-Mediteranean Business Cooperation by Konstadinos Mattas
English | PDF,EPUB | 2018 | 146 Pages | ISBN : 3319771213 | 4.43 MB

This book brings together research on cooperative management from the agriculture and food sector. By examining issues from food-policy, trade and environmental perspectives and presenting both methodological and empirical work, it allows readers to develop a deeper understanding of collective management processes and cooperative initiatives, and provides a theoretical background for promoting research in the various sectors in which market communities operate.
On a more global level the offers insights into how to building powerful tools for decision making, particularly at a time when agriculture and the economy alike are affected by a volatile political, social and economical environment and are forced to undergo major structural changes.

Atmospheric Boundary Layer: Integrating Air Chemistry and Land Interactions  eBooks & eLearning

Posted by ksveta6 at April 26, 2018
Atmospheric Boundary Layer: Integrating Air Chemistry and Land Interactions

Atmospheric Boundary Layer: Integrating Air Chemistry and Land Interactions by Jordi Vilà-Guerau de Arellano, Chiel C. van Heerwaarden, Bart J. H. van Stratum, Kees van den Dries
2015 | ISBN: 1107090946 | English | 276 pages | PDF | 12 MB

A Taste of Home: Pinoy Expats and Food Memories  eBooks & eLearning

Posted by First1 at April 22, 2018
A Taste of Home: Pinoy Expats and Food Memories

A Taste of Home: Pinoy Expats and Food Memories by Edgar Maranan
English | November 9th, 2017 | ASIN: B01DJB7WIO, ISBN: 9712733033 | 469 Pages | EPUB | 1.38 MB

A collection of Filipino expats’ reminiscences–especially during the writers’ growing-up-into-adulthood years–primarily of home and hometown, but having Filipino cooking as the unifying thread: favorite dishes and native delicacies, family recipes and food rituals, favorite watering holes and memorable eating places anywhere in the Philippines.

Chemistry and Physics for Nurse Anesthesia, Third Edition  eBooks & eLearning

Posted by Underaglassmoon at April 17, 2018
Chemistry and Physics for Nurse Anesthesia, Third Edition

Chemistry and Physics for Nurse Anesthesia, Third Edition: A Student-Centered Approach
Springer | English | 2017 | ISBN-10: 0826107826 | 608 pages | PDF | 11.49 MB

by David Shubert (Author), John Leyba (Author), Sharon Niemann (Author)