Chemistry And Food

Bitterness: Perception, Chemistry and Food Processing  eBooks & eLearning

Posted by nebulae at April 4, 2017
Bitterness: Perception, Chemistry and Food Processing

Michel Aliani and Michael N. A. Eskin, "Bitterness: Perception, Chemistry and Food Processing"
English | ISBN: 1118590295 | 2017 | 264 pages | PDF | 2 MB

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)  eBooks & eLearning

Posted by Underaglassmoon at May 11, 2016
Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
Springer | Food Science & Nutrition | June 5, 2016 | ISBN-10: 3319333917 | 72 pages | pdf | 6.5 mb

Authors: Parisi, Salvatore, Barone, Caterina, Sharma, Ramesh Kumar
Introduces readers to the European Rapid Alert System for Food and Feed (RASFF)
Provides an accessible description of both chemical dangers and contaminants
Illustrates selected case studies for EU border rejections of food and feed, detailing the reasons
Contains a statistical evaluation of RASFF notifications in general, and specifically with regard to chemical contaminants
Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry

Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry: Third International Conference, MDA … (Lecture Notes in Computer Science) by Petra Perner
English | Aug. 15, 2008 | ISBN: 354070714X | 181 Pages | PDF | 7 MB

The automatic analysis of signals and images together with the characterization and elaboration of their representation features is still a challenging activity in many relevant scientific and hi-tech fields such as medicine, biotechnology, and chemistry.

Olives and Olive Oil As Functional Foods : Bioactivity, Chemistry and Processing  eBooks & eLearning

Posted by readerXXI at June 10, 2018
Olives and Olive Oil As Functional Foods : Bioactivity, Chemistry and Processing

Olives and Olive Oil As Functional Foods :
Bioactivity, Chemistry and Processing

by Apostolos Kiritsakis and Fereidoon Shahidi
English | 2017 | ISBN: 1119135311 | 688 Pages | ePUB | 15 MB

Concise Introduction to Cement Chemistry and Manufacturing  eBooks & eLearning

Posted by Underaglassmoon at May 20, 2018
Concise Introduction to Cement Chemistry and Manufacturing

Concise Introduction to Cement Chemistry and Manufacturing
Morgan & Claypool | English | 2018 | ISBN-10: 1681733250 | 81 pages | PDF | 1.61 MB

by Tadele Assefa Aragaw (Author)

The Diet Cure: The 8-Step Program to Rebalance Your Body Chemistry and End Food  eBooks & eLearning

Posted by AlexGolova at March 27, 2018
The Diet Cure: The 8-Step Program to Rebalance Your Body Chemistry and End Food

The Diet Cure: The 8-Step Program to Rebalance Your Body Chemistry and End Food Cravings, Weight Gain, and Mood Swings–Naturally by Julia Ross
English | 2 May 2012 | ISBN: 0143120859 | 428 Pages | EPUB/MOBI | 3.25 MB/1.85 MB
Molecular Diagnostics: Part 2: Clinical, Veterinary, Agrobotanical and Food Safety Applications

Molecular Diagnostics: Part 2: Clinical, Veterinary, Agrobotanical and Food Safety Applications by E. van Pelt-Verkuil, W.B. van Leeuwen, R. te Witt
English | 2017 | ISBN: 9811045100 | 237 Pages | PDF | 14.4 MB

This two volume book set provides a comprehensive and practical overview of the state-of-the-art molecular biological diagnostic strategies that are currently used in a wide variety of disciplines.
The Diet Cure: The 8-Step Program to Rebalance Your Body Chemistry and End Food Cravings, Weight Gain, and Mood Swings - Natura

The Diet Cure: The 8-Step Program to Rebalance Your Body Chemistry and End Food Cravings, Weight Gain, and Mood Swings - Naturally By Julia Ross
2012 | 428 Pages | ISBN: 0143120859 | EPUB + MOBI | 3 MB + 2 MB
Synthetics, Mineral Oils, and Bio-Based Lubricants: Chemistry and Technology, Second Edition (Repost)

Leslie R. Rudnick, "Synthetics, Mineral Oils, and Bio-Based Lubricants: Chemistry and Technology, Second Edition"
2013 | pages: 1019 | ISBN: 1439855374 | PDF | 21,6 mb
Chemistry and Technology of Honey Production (SpringerBriefs in Molecular Science)

Chemistry and Technology of Honey Production (SpringerBriefs in Molecular Science) by Ettore Baglio
English | 10 Nov. 2017 | ISBN: 3319657496 | 48 Pages | PDF | 1.29 MB

This Brief explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being produced by bees from the nectar of plants or from secretions of living parts of plants.