Chemistry And Food

Bitterness: Perception, Chemistry and Food Processing  eBooks & eLearning

Posted by nebulae at April 4, 2017
Bitterness: Perception, Chemistry and Food Processing

Michel Aliani and Michael N. A. Eskin, "Bitterness: Perception, Chemistry and Food Processing"
English | ISBN: 1118590295 | 2017 | 264 pages | PDF | 2 MB

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)  eBooks & eLearning

Posted by Underaglassmoon at May 11, 2016
Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
Springer | Food Science & Nutrition | June 5, 2016 | ISBN-10: 3319333917 | 72 pages | pdf | 6.5 mb

Authors: Parisi, Salvatore, Barone, Caterina, Sharma, Ramesh Kumar
Introduces readers to the European Rapid Alert System for Food and Feed (RASFF)
Provides an accessible description of both chemical dangers and contaminants
Illustrates selected case studies for EU border rejections of food and feed, detailing the reasons
Contains a statistical evaluation of RASFF notifications in general, and specifically with regard to chemical contaminants
Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry

Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry: Third International Conference, MDA … (Lecture Notes in Computer Science) by Petra Perner
English | Aug. 15, 2008 | ISBN: 354070714X | 181 Pages | PDF | 7 MB

The automatic analysis of signals and images together with the characterization and elaboration of their representation features is still a challenging activity in many relevant scientific and hi-tech fields such as medicine, biotechnology, and chemistry.

Advances in Polymer Chemistry and Methods Reported in Recent US Patents (Repost)  eBooks & eLearning

Posted by step778 at Nov. 17, 2017
Advances in Polymer Chemistry and Methods Reported in Recent US Patents (Repost)

Thomas F. DeRosa, "Advances in Polymer Chemistry and Methods Reported in Recent US Patents"
2008 | pages: 753 | ISBN: 0470312866 | PDF | 11,1 mb

Frontiers in Quantum Methods and Applications in Chemistry and Physics [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Nov. 16, 2017
Frontiers in Quantum Methods and Applications in Chemistry and Physics [Repost]

M.A.C. Nascimento, Jean Maruani, Erkki J. Brändas, Gerardo Delgado-Barrio - Frontiers in Quantum Methods and Applications in Chemistry and Physics
Published: 2015-04-02 | ISBN: 3319143964, 331935647X | PDF | 289 pages | 7.01 MB
The Langevin Equation: With Applications to Stochastic Problems in Physics, Chemistry and Electrical Engineering

William T Coffey, "The Langevin Equation: With Applications to Stochastic Problems in Physics, Chemistry and Electrical Engineering"
English | 2004 | ISBN: 9812384626 | DJVU | pages: 704 | 4.2 mb
High-Energy Charged Particles: Their Chemistry and Use as Versatile Tools for Nanofabrication [Repost]

Shu Seki, Tsuneaki Sakurai, Masaaki Omichi, Akinori Saeki, Daisuke Sakamaki - High-Energy Charged Particles: Their Chemistry and Use as Versatile Tools for Nanofabrication
Published: 2015-07-27 | ISBN: 4431556834 | PDF | 74 pages | 5.49 MB

Boom!: The Chemistry and History of Explosives  eBooks & eLearning

Posted by IrGens at Nov. 4, 2017
Boom!: The Chemistry and History of Explosives

Boom!: The Chemistry and History of Explosives by Simon Quellen Field
English | July 1, 2017 | ISBN: 1613738056 | EPUB | 288 pages | 3.4 MB

Polymers: Chemistry and Physics of Modern Materials, Third Edition  eBooks & eLearning

Posted by step778 at Nov. 4, 2017
Polymers: Chemistry and Physics of Modern Materials, Third Edition

J.M.G. Cowie, Valeria Arrighi, "Polymers: Chemistry and Physics of Modern Materials, Third Edition"
2007 | pages: 520 | ISBN: 0849398134 | PDF | 9,4 mb

The Land and Food Annual 2017  eBooks & eLearning

Posted by First1 at Nov. 4, 2017
The Land and Food Annual 2017

The Land and Food Annual 2017 by Claire Massey
English | June 1st, 2017 | ASIN: B071GWHC3K, ISBN: 9780995100107 | 239 Pages | EPUB | 2.76 MB

The world needs nutrition-driven agriculture that operates within planetary boundaries. But a recent OECD report on New Zealand’s environmental performance showed how our agricultural sector’s continual push at those boundaries poses grave risks. Meantime, a range of health indices show that how and what we eat makes many of us ill. Plus, valuable revenue and jobs are lost because we don’t champion the great food we do produce.