Cheese .pdf

Fundamentals of Cheese Science, 2nd ed. (Repost)  eBooks & eLearning

Posted by nebulae at Jan. 7, 2017
Fundamentals of Cheese Science, 2nd ed. (Repost)

P. F. Fox, Timothy P. Guinee, "Fundamentals of Cheese Science, 2nd ed."
English | 2016 | ISBN-10: 1489976795 | 799 pages | PDF | 22 MB

The Little Book of Cheese Jokes  eBooks & eLearning

Posted by readerXXI at Dec. 30, 2016
The Little Book of Cheese Jokes

The Little Book of Cheese Jokes
by Jake Harris
English | 2015 | ISBN: 184953859X | 97 Pages | True PDF | 1.35 MB

Whether you're in need of a pungent pun or a holey howler, this book offers a full smorgasbord — from the downright immature to the truly vintage.

Chemistry of Structure-Function Relationships in Cheese  eBooks & eLearning

Posted by lengen at Nov. 24, 2016
Chemistry of Structure-Function Relationships in Cheese

Chemistry of Structure-Function Relationships in Cheese (Advances in Experimental Medicine and Biology) by Edyth L. Malin
English | June 30, 1995 | ISBN: 1461357829 | 398 Pages | PDF | 42 MB

Although the art of making cheese can be traced to prehistoric times, it has continued to evolve as modern civilization progressed. The advent of new technologies and instrumentation has brought exponential growth in the understanding of cheese components and their function. Even more recently, the evolution of cheesemaking has accelerated, driven by economic factors such as the establishment of the European Economic Community, the changing diet of developed countries, and the environmental and economic concerns associated with whey disposal. Molecular biology has revolutionized the development of starter and adjunct cultures as well as rennets, and genetics will make it possible to maintain ideal milk components for cheesemaking.

Cheese, Pears, and History in a Proverb  eBooks & eLearning

Posted by interes at Nov. 21, 2016
Cheese, Pears, and History in a Proverb

Cheese, Pears, and History in a Proverb (Arts and Traditions of the Table: Perspectives on Culinary History) by Massimo Montanari and Beth Archer Brombert
English | 2010 | ISBN: 0231152507, 0231152515 | 128 pages | PDF | 2 MB

Fundamentals of Cheese Science, 2nd ed.  eBooks & eLearning

Posted by arundhati at Oct. 19, 2016
Fundamentals of Cheese Science, 2nd ed.

P. F. Fox, Timothy P. Guinee, "Fundamentals of Cheese Science, 2nd ed."
2016 | ISBN-10: 1489976795 | 799 pages | PDF | 22 MB

Fundamentals of Cheese Science, Second Edition  eBooks & eLearning

Posted by Underaglassmoon at Sept. 10, 2016
Fundamentals of Cheese Science, Second Edition

Fundamentals of Cheese Science, Second Edition
Springer | Food Science | Aug 23 2016 | ISBN-10: 1489976795 | 799 pages | pdf | 22.11 mb

Authors: Fox, P.F., Guinee, T.P., Cogan, T.M., McSweeney, P.L.H.
Provides comprehensive coverage of the scientific aspects of cheese
Includes copious references to other texts and review articles
Includes 3 new chapters

World Cheese Book (Repost)  eBooks & eLearning

Posted by bookwyrm at June 26, 2016
World Cheese Book (Repost)

World Cheese Book By Juliet Harbutt
2015 | 354 Pages | ISBN: 0241186579 | PDF | 43 MB

P. L. H. McSweeney - Cheese Problems Solved  eBooks & eLearning

Posted by rotten comics at May 4, 2016
P. L. H. McSweeney - Cheese Problems Solved

P. L. H. McSweeney - Cheese Problems Solved
2007 | ISBN: 1845690605 | English | 424 pages | PDF | 2.3 MB

Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home  eBooks & eLearning

Posted by ksveta6 at May 4, 2016
Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home

Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home by Gianaclis Caldwell
2016 | ISBN: 0865718180 | English | 160 pages | PDF | 10 MB
Cheese Greats: 675 Delicious Cheese Recipes: from Almond Cheese Horseshoe to Zucchini Cake With Cream Cheese Frosting [Repost]

Jo Frank - Cheese Greats: 675 Delicious Cheese Recipes: from Almond Cheese Horseshoe to Zucchini Cake With Cream Cheese Frosting
2009 | ISBN: 1921644095 | English | 724 pages | PDF | 1.75 MB