Cheese .pdf

The Oxford Companion to Cheese  eBooks & eLearning

Posted by interes at June 26, 2017
The Oxford Companion to Cheese

The Oxford Companion to Cheese by Catherine Donnelly and Mateo Kehler
English | 2016 | ISBN: 0199330883 | 888 pages | PDF | 57,2 MB

The World Cheese Book (repost)  eBooks & eLearning

Posted by interes at April 10, 2017
The World Cheese Book (repost)

The World Cheese Book by Juliet Harbutt
English | 2009-10-05 | ISBN: 0756654424 | 352 pages | PDF | 115 mb
Gluten-Free Vegan Comfort Food: 125 Simple and Satisfying Recipes, from "Mac and Cheese" to Chocolate Cupcakes (repost)

Gluten-Free Vegan Comfort Food: 125 Simple and Satisfying Recipes, from "Mac and Cheese" to Chocolate Cupcakes by Lara Ferroni and Susan O'Brien
English | 2012 | ISBN: 0738214906 | ISBN-13: 9780738214900 | 248 pages | PDF + EPUB | 2,3 + 1,5 MB

Easy Cheese Burger Cookbook: 50 Delicious Cheese Burger Recipes  eBooks & eLearning

Posted by naag at April 4, 2017
Easy Cheese Burger Cookbook: 50 Delicious Cheese Burger Recipes

Easy Cheese Burger Cookbook: 50 Delicious Cheese Burger Recipes
2017 | English | ASIN: B06Y184S8W | 125 pages | PDF + EPUB (conv) | 1.43 Mb

How to Make Cheese Burgers.
The Cheese Trap: How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy [Audiobook]

Neal D Barnard (Author), Joe Knezevich (Narrator), "The Cheese Trap: How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy"
ISBN: 1478945923, ASIN: B01MV7ZCIF | 2017 | MP3@128kbps/ PDF companion | ~06:07:00 | 348 MB

Fundamentals of Cheese Science, 2nd ed. (Repost)  eBooks & eLearning

Posted by nebulae at Jan. 7, 2017
Fundamentals of Cheese Science, 2nd ed. (Repost)

P. F. Fox, Timothy P. Guinee, "Fundamentals of Cheese Science, 2nd ed."
English | 2016 | ISBN-10: 1489976795 | 799 pages | PDF | 22 MB

Chemistry of Structure-Function Relationships in Cheese  eBooks & eLearning

Posted by lengen at Nov. 24, 2016
Chemistry of Structure-Function Relationships in Cheese

Chemistry of Structure-Function Relationships in Cheese (Advances in Experimental Medicine and Biology) by Edyth L. Malin
English | June 30, 1995 | ISBN: 1461357829 | 398 Pages | PDF | 42 MB

Although the art of making cheese can be traced to prehistoric times, it has continued to evolve as modern civilization progressed. The advent of new technologies and instrumentation has brought exponential growth in the understanding of cheese components and their function. Even more recently, the evolution of cheesemaking has accelerated, driven by economic factors such as the establishment of the European Economic Community, the changing diet of developed countries, and the environmental and economic concerns associated with whey disposal. Molecular biology has revolutionized the development of starter and adjunct cultures as well as rennets, and genetics will make it possible to maintain ideal milk components for cheesemaking.

Cheese, Pears, and History in a Proverb  eBooks & eLearning

Posted by interes at Nov. 21, 2016
Cheese, Pears, and History in a Proverb

Cheese, Pears, and History in a Proverb (Arts and Traditions of the Table: Perspectives on Culinary History) by Massimo Montanari and Beth Archer Brombert
English | 2010 | ISBN: 0231152507, 0231152515 | 128 pages | PDF | 2 MB

Fundamentals of Cheese Science, 2nd ed.  eBooks & eLearning

Posted by arundhati at Oct. 19, 2016
Fundamentals of Cheese Science, 2nd ed.

P. F. Fox, Timothy P. Guinee, "Fundamentals of Cheese Science, 2nd ed."
2016 | ISBN-10: 1489976795 | 799 pages | PDF | 22 MB

Fundamentals of Cheese Science, Second Edition  eBooks & eLearning

Posted by Underaglassmoon at Sept. 10, 2016
Fundamentals of Cheese Science, Second Edition

Fundamentals of Cheese Science, Second Edition
Springer | Food Science | Aug 23 2016 | ISBN-10: 1489976795 | 799 pages | pdf | 22.11 mb

Authors: Fox, P.F., Guinee, T.P., Cogan, T.M., McSweeney, P.L.H.
Provides comprehensive coverage of the scientific aspects of cheese
Includes copious references to other texts and review articles
Includes 3 new chapters