Catering

Catering and Gourmet Cooking Course  eBooks & eLearning

Posted by ph4rr3l at Nov. 23, 2009
Catering and Gourmet Cooking Course

Catering and Gourmet Cooking Course
Wiley-VCH | First Edition, 2007 | ISBN: N/A | 161 Pages | PDF | 1 MB

Cooking is an act of preparing food for eating. It encompasses a vast range of methods,tools and combinations of ingredients to improve the flavour or digestibility of food. Igenerally requires the selection, measurement and combining of ingredients in an ordered procedure in an effort to achieve the desired result. Constraints on success include the variability of ingredients, ambient conditions, tools, and the skill of the individual cooking.

Alison Pohl «Test Your Business English Hotel and Catering»  eBooks & eLearning

Posted by ksoz at Dec. 2, 2006
Alison Pohl «Test Your Business English Hotel and Catering»


Alison Pohl «Test Your Business English Hotel and Catering»

Longman press | PDF | 40 Pages | 12,4 Mb | English | Year 2000 | ISBN 05451721

Restaurant & Catering - August 2017  Magazines

Posted by crazy-slim at Aug. 15, 2017
Restaurant & Catering - August 2017

Restaurant & Catering - August 2017
English | 42 pages | True PDF | 8 MB

Restaurant & Catering - July 2017  Magazines

Posted by crazy-slim at July 14, 2017
Restaurant & Catering - July 2017

Restaurant & Catering - July 2017
English | 32 pages | True PDF | 7 MB

Starting and Running a Catering Business, 2nd edition (repost)  eBooks & eLearning

Posted by roxul at July 6, 2017
Starting and Running a Catering Business, 2nd edition (repost)

Carol Godsmark, "Starting and Running a Catering Business, 2nd edition"
English | 2008 | ISBN: 1845282663 | 247 pages | PDF | 2 MB

Restaurant & Catering - May 2017  Magazines

Posted by crazy-slim at May 11, 2017
Restaurant & Catering - May 2017

Restaurant & Catering - May 2017
English | 38 pages | True PDF | 11 MB

Restaurant & Catering - April 2017  Magazines

Posted by crazy-slim at April 11, 2017
Restaurant & Catering - April 2017

Restaurant & Catering - April 2017
English | 46 pages | True PDF | 15 MB

Restaurant & Catering - Suppliers Guide 2017  Magazines

Posted by crazy-slim at Feb. 8, 2017
Restaurant & Catering - Suppliers Guide 2017

Restaurant & Catering - Suppliers Guide 2017
English | 36 pages | True PDF | 7 MB

Restaurant & Catering - February 2017  Magazines

Posted by crazy-slim at Feb. 8, 2017
Restaurant & Catering - February 2017

Restaurant & Catering - February 2017
English | 42 pages | True PDF | 9 MB

Marine Catering Technology International - November 2016  Magazines

Posted by AvaxGenius at Jan. 11, 2017
Marine Catering Technology International - November 2016

Marine Catering Technology International - November 2016
English | True PDF | 68 Pages | 18.66 MB

Marine Catering Technology International is the world’s only publication that is solely dedicated to marine galley equipment, services and waste-food management. Marine Catering Technology International features case studies and white papers on the latest technologies as well as high-profile interviews with leading figures from the marine catering industry.