Catering and Gourmet Cooking Course
Wiley-VCH | First Edition, 2007 | ISBN: N/A | 161 Pages | PDF | 1 MB
Cooking is an act of preparing food for eating. It encompasses a vast range of methods,tools and combinations of ingredients to improve the flavour or digestibility of food. Igenerally requires the selection, measurement and combining of ingredients in an ordered procedure in an effort to achieve the desired result. Constraints on success include the variability of ingredients, ambient conditions, tools, and the skill of the individual cooking.