Carbohydrates Sports

Carbohydrates in Food, Third Edition  eBooks & eLearning

Posted by Underaglassmoon at Jan. 8, 2017
Carbohydrates in Food, Third Edition

Carbohydrates in Food, Third Edition
CRC Press | English | December 13, 2016 | ISBN-10: 1482245434 | 662 pages | PDF | 17.47 mb

by Ann-Charlotte Eliasson (Editor)

Practical Applications In Sports Nutrition (4th edition) (Repost)  eBooks & eLearning

Posted by enmoys at June 7, 2016
Practical Applications In Sports Nutrition (4th edition) (Repost)

Practical Applications In Sports Nutrition (4th edition) By Heather Hedrick Fink, Alan E. Mikesky
2014 | 550 Pages | ISBN: 1284036693 | PDF | 36 MB
Ira Wolinsky, Judy A. Driskell - Sports Nutrition: Energy Metabolism and Exercise [Repost]

Ira Wolinsky, Judy A. Driskell - Sports Nutrition: Energy Metabolism and Exercise
2007 | ISBN: 0849379504 | English | 288 pages | PDF | 6.3 MB

Practical Applications In Sports Nutrition, 4th edition (Repost)  eBooks & eLearning

Posted by bookwyrm at Sept. 9, 2014
Practical Applications In Sports Nutrition, 4th edition (Repost)

Practical Applications In Sports Nutrition, 4th edition By Heather Hedrick Fink, Alan E. Mikesky
2014 | 550 Pages | ISBN: 1284036693 | PDF | 36 MB

Sports Nutrition: Fats and Proteins (repost)  eBooks & eLearning

Posted by interes at Sept. 4, 2014
Sports Nutrition: Fats and Proteins (repost)

Sports Nutrition: Fats and Proteins by Judy A. Driskell
English | 2007-04-19 | ISBN: 0849390796 | 400 pages | PDF | 5,1 MB

Sports Nutrition: Fats and Proteins is a nuts and bolts reference guide to help athletes, coaches, and trainers make educated dietary choices to yield optimal performance. Written by experts from several disciplines, this volume addresses the quality, quantity, and type of fat and protein intake as it relates to exercise and sports.

Practical Applications In Sports Nutrition, 4th edition  eBooks & eLearning

Posted by tukotikko at May 29, 2014
Practical Applications In Sports Nutrition, 4th edition

Practical Applications In Sports Nutrition, 4th edition By Heather Hedrick Fink, Alan E. Mikesky
2014 | 550 Pages | ISBN: 1284036693 | PDF | 36 MB

Sports Nutrition: Energy Metabolism and Exercise (Repost)  eBooks & eLearning

Posted by step778 at April 10, 2013
Sports Nutrition: Energy Metabolism and Exercise (Repost)

Ira Wolinsky, Judy A. Driskell, "Sports Nutrition: Energy Metabolism and Exercise"
2007 | pages: 288 | ISBN: 0849379504 | PDF | 6,3 mb

Lyle McDonald - Applied Nutrition for Mixed Sports (2 DVD-set)  eBooks & eLearning

Posted by GoodPoster at March 3, 2011
Lyle McDonald - Applied Nutrition for Mixed Sports (2 DVD-set)

Lyle McDonald - Applied Nutrition for Mixed Sports (2 DVD-set)
DVDRip | English | AVI + PDF Table Book | 640 x 360 | XviD ~1031 kbps | 29.97 fps
MP3 128 kbps | 44.1 KHz | 2 channels | 1.5 GB
Genre: Video Training / Health

Applied Nutrition for Mixed Sports examines the topic of nutrition for what are referred to as mixed sports. This includes almost all team sports along with many individual sports such as boxing, mixed martial arts and some track and field events.

Synthesis of Naturally Occurring Nitrogen Heterocycles from Carbohydrates  eBooks & eLearning

Posted by yousufhunk at Jan. 28, 2011
Synthesis of Naturally Occurring Nitrogen Heterocycles from Carbohydrates

Synthesis of Naturally Occurring Nitrogen Heterocycles from Carbohydrates
Blackwell Publishing | May 30, 2005 | ISBN-10: 1405129344 | 464 pages | PDF | 6.12 MB

Carbohydrates are widely distributed in nature and widely available, and so are considered as a promising feedstock for the preparation of many organic chemical compounds.
Organic Synthesis with Carbohydrates (Post-Graduate Chemistry Series) by Geert-Jan Boons

Organic Synthesis with Carbohydrates (Post-Graduate Chemistry Series) by Geert-Jan Boons
Publisher: Blackwell Publishing; 1st edition (April 15, 2000) | ISBN: 1850759138 | Pages: 348 | PDF | 13.82 MB

Carbohydrates offer a ready source of enantiomerically pure starting materials. They have been used for the imaginative synthesis of a wide range of compounds, and have been found to be effective chiral auxiliaries which enable the introduction of a range of functionalities in a highly enantioselective manner. In a subject dominated by volumes at research and professional level, this book provides a broad understanding of the use of carbohydrates in organic synthesis, at postgraduate student level. Emphasis is placed on retrosynthetic analysis, with discussion of why a particular synthetic route has been chosen, and mechanistic explanations are provided for key and novel reactions. Wherever possible, the authors highlight points of general significance to organic synthesis. Selected experimental conditions and reaction details are incorporated to ensure that information can be utilised in research. The book is extensively referenced and so provides a convenient point of entry to the primary literature.