Carbohydrates Sports

Dietary Fibre: Bio-active Carbohydrates for Food and Feed  eBooks & eLearning

Posted by ChrisRedfield at Feb. 23, 2017
Dietary Fibre: Bio-active Carbohydrates for Food and Feed

J. W. Van Der Kamp, N. G. Asp, J. Miller-jones, G. Schaafsma - Dietary Fibre: Bio-active Carbohydrates for Food and Feed
Published: 2004-03-30 | ISBN: 9076998329 | PDF | 357 pages | 6.43 MB

Carbohydrates in Food, Third Edition  eBooks & eLearning

Posted by Underaglassmoon at Jan. 8, 2017
Carbohydrates in Food, Third Edition

Carbohydrates in Food, Third Edition
CRC Press | English | December 13, 2016 | ISBN-10: 1482245434 | 662 pages | PDF | 17.47 mb

by Ann-Charlotte Eliasson (Editor)

Practical Applications In Sports Nutrition (4th edition) (Repost)  eBooks & eLearning

Posted by enmoys at June 7, 2016
Practical Applications In Sports Nutrition (4th edition) (Repost)

Practical Applications In Sports Nutrition (4th edition) By Heather Hedrick Fink, Alan E. Mikesky
2014 | 550 Pages | ISBN: 1284036693 | PDF | 36 MB
Ira Wolinsky, Judy A. Driskell - Sports Nutrition: Energy Metabolism and Exercise [Repost]

Ira Wolinsky, Judy A. Driskell - Sports Nutrition: Energy Metabolism and Exercise
2007 | ISBN: 0849379504 | English | 288 pages | PDF | 6.3 MB

Practical Applications In Sports Nutrition, 4th edition (Repost)  eBooks & eLearning

Posted by bookwyrm at Sept. 9, 2014
Practical Applications In Sports Nutrition, 4th edition (Repost)

Practical Applications In Sports Nutrition, 4th edition By Heather Hedrick Fink, Alan E. Mikesky
2014 | 550 Pages | ISBN: 1284036693 | PDF | 36 MB

Sports Nutrition: Fats and Proteins (repost)  eBooks & eLearning

Posted by interes at Sept. 4, 2014
Sports Nutrition: Fats and Proteins (repost)

Sports Nutrition: Fats and Proteins by Judy A. Driskell
English | 2007-04-19 | ISBN: 0849390796 | 400 pages | PDF | 5,1 MB

Sports Nutrition: Fats and Proteins is a nuts and bolts reference guide to help athletes, coaches, and trainers make educated dietary choices to yield optimal performance. Written by experts from several disciplines, this volume addresses the quality, quantity, and type of fat and protein intake as it relates to exercise and sports.

Practical Applications In Sports Nutrition, 4th edition  eBooks & eLearning

Posted by tukotikko at May 29, 2014
Practical Applications In Sports Nutrition, 4th edition

Practical Applications In Sports Nutrition, 4th edition By Heather Hedrick Fink, Alan E. Mikesky
2014 | 550 Pages | ISBN: 1284036693 | PDF | 36 MB

Sports Nutrition: Energy Metabolism and Exercise (Repost)  eBooks & eLearning

Posted by step778 at April 10, 2013
Sports Nutrition: Energy Metabolism and Exercise (Repost)

Ira Wolinsky, Judy A. Driskell, "Sports Nutrition: Energy Metabolism and Exercise"
2007 | pages: 288 | ISBN: 0849379504 | PDF | 6,3 mb

Lyle McDonald - Applied Nutrition for Mixed Sports (2 DVD-set)  eBooks & eLearning

Posted by GoodPoster at March 3, 2011
Lyle McDonald - Applied Nutrition for Mixed Sports (2 DVD-set)

Lyle McDonald - Applied Nutrition for Mixed Sports (2 DVD-set)
DVDRip | English | AVI + PDF Table Book | 640 x 360 | XviD ~1031 kbps | 29.97 fps
MP3 128 kbps | 44.1 KHz | 2 channels | 1.5 GB
Genre: Video Training / Health

Applied Nutrition for Mixed Sports examines the topic of nutrition for what are referred to as mixed sports. This includes almost all team sports along with many individual sports such as boxing, mixed martial arts and some track and field events.
Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition

Food, Nutrition and Sports Performance II: The International Olympic Committee Consensus on Sports Nutrition
Publisher: Routledge | ISBN: 0415339065 | edition 2004 | PDF | 256 pages | 3 mb

The amount, composition, and timing of food intake can profoundly affect sports performance. Good nutritional practice will help athletes train hard, recover quickly, and adapt more effectively with less risk of illness and injury. Food can contribute not only to the enjoyment of life, but also to success in sport.
In June 2003, 30 of the world's leading researchers in nutrition met at the IOC headquarters in Lausanne, Switzerland, to discuss nutrition in sports. The aim of the conference was to review the latest developments in the world of sports nutrition, to follow-up on developments since the previous conference in 1991, and to draw guidelines to help athletes and coaches to optimize their performance by using nutrition to support training.
The subjects discussed include: energy balance and body composition; the role of carbohydrates; the role of proteins and amino acids; athlete fluid and electrolyte requirements; the use of dietary supplements; and nutrition and immune function.
($200.00)