Dan Halpern, "Not for Bread Alone: Writers on Food, Wine, and the Art of Eating".
Publisher: Harper Perennia | ISBN: 006167382X | 2008 edition | PDF | 192 Pages | 1.27 MB
There is more to be gained from our daily bread than mere sustenance. Curiosity, romance, ritual, and insight can be as much a part of a meal as any of its edible ingredients. In this delectable collection of essays on fine food and drink, twenty-two renowned writers capture the gestures, the celebrations, and the moments in which food, wine, and the act of eating transcend their initial purposes to become something far greater. A window into the eating lives of a handful of our finest literary artists, Not for Bread Alone is a tasty and most satisfying delight—a true culinary classic.