Biotechnology

Plant Tissue Culture, Development, and Biotechnology (Repost)  eBooks & eLearning

Posted by happy4all at Dec. 24, 2015
Plant Tissue Culture, Development, and Biotechnology (Repost)

Plant Tissue Culture, Development, and Biotechnology By Robert N. Trigiano, Dennis J. Gray
2011 | 608 Pages | ISBN: 1420083260 | PDF | 7 MB
Rabbit Biotechnology: Rabbit genomics, transgenesis, cloning and models (Repost)

Rabbit Biotechnology: Rabbit genomics, transgenesis, cloning and models By Louis-Marie Houdebine, Jianglin Fan
2009 | 136 Pages | ISBN: 9048122260 | PDF | 19 MB

Plant Biotechnology: Principles and Applications  eBooks & eLearning

Posted by arundhati at March 28, 2017
Plant Biotechnology: Principles and Applications

Malik Zainul Abdin, Usha Kiran, "Plant Biotechnology: Principles and Applications"
2017 | ISBN-10: 9811029598 | 392 pages | PDF | 8 MB
The Race to Commercialize Biotechnology: Molecules, Market and the State in Japan and the US

The Race to Commercialize Biotechnology: Molecules, Market and the State in Japan and the US (Nissan Institute/Routledge Japanese Studies) by Steven Collins
English | May 10, 2004 | ISBN: 0415283396 | 208 Pages | PDF | 1.3 MB

This comparative study looks at the early development of biotechnology in the US and Japan. Drawing on primary and secondary sources it traces the historical roots of recombinant DNA technology, discusses the tensions between regulation and promotional policies and identifies the major actors and strategies that launched biotechnology in both countries.

Biotechnology in Cartoons  eBooks & eLearning

Posted by arundhati at March 23, 2017
Biotechnology in Cartoons

Reinhard Renneberg, Viola Berkling, "Biotechnology in Cartoons"
2017 | ISBN-10: 3319334212 | 166 pages | PDF | 41 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology)

Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology) by Casimir C. Akoh
English | 14 Apr. 2017 | ISBN: 1498744850 | 1047 Pages | PDF | 12.24 MB

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research.

Biotechnology of Animal Reproduction  eBooks & eLearning

Posted by readerXXI at March 16, 2017
Biotechnology of Animal Reproduction

Biotechnology of Animal Reproduction
by Marcelo Marcondes Seneda and Katia Cristina Silva-Santos
English | 2016 | ISBN: 1634847458 | 363 Pages | PDF | 12.4 MB

Over twenty leading scientists from several universities and countries have contributed research to create the first single-source reference on reproductive techniques.
The Role of Biotechnology in Improvement of Livestock: Animal Health and Biotechnology

Muhammad Abubakar, Ali Saeed, Oguz Kul, "The Role of Biotechnology in Improvement of Livestock: Animal Health and Biotechnology"
2015 | pages: 151 | ISBN: 3662467887 | PDF | 1,8 mb
Applications of Radiation Chemistry in the Fields of Industry, Biotechnology and Environment

Applications of Radiation Chemistry in the Fields of Industry, Biotechnology and Environment By Margherita Venturi, Mila D’Angelantonio
English | PDF | 2017 | 309 Pages | ISBN : 3319541447 | 12.04 MB

The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science.

Biotechnology Regulation and Trade  eBooks & eLearning

Posted by AvaxGenius at March 4, 2017
Biotechnology Regulation and Trade

Biotechnology Regulation and Trade By Stuart J. Smyth, William A. Kerr, Peter W. B Phillips
English | PDF | 2017 | 286 Pages | ISBN : 3319532936 | 3.76 MB

This book discusses the regulatory and trade challenges facing the global adoption of biotechnological products and offers strategies for overcoming these obstacles and moving towards greater global food security. The first section of the book establishes the context of the conflict, discussing the challenges of global governance, international trade, and the history of regulation of genetically modified (GM) crops.