Bacon Cooking

420 Diner: Everything's Better with Magic Bacon!!!  

Posted by AlenMiler at April 9, 2015
420 Diner: Everything's Better with Magic Bacon!!!

420 Diner: Everything's Better with Magic Bacon!!! by LisaMarie Costanzo
English | Mar 22, 2015 | ISBN: 1508978573 | 124 Pages | AZW3/MOBI/EPUB/PDF (conv) | 1.9 MB

Cooking with cannabis is a lot more that just grinding up some buds and sprinkling it into your brownie mix. There are certain rules that one must follow… or take the risk of not only ruining your recipe but totally wasting your pot.
Love Is the Devil: Study for a Portrait of Francis Bacon (1998)

Love Is the Devil: Study for a Portrait of Francis Bacon (1998)
BRRip 1080p | MP4 | AVC, 1864 Kbps | 1920x1040 | English AAC, 93.7 Kbps | 2 channels | Runtime: 01:30:27 | 1.24 GB
BRRip 720p | MP4 | AVC, 986 Kbps | 1280x688 | English AAC, 93.7 Kbps | 2 channels | Runtime: 01:30:27 | 701 MB
Genre: Biography | Drama

In the 1960s, British painter Francis Bacon (1909-1992) surprises a burglar and invites him to share his bed. The burglar, a working class man named George Dyer, 30 years Bacon's junior, accepts. Bacon finds Dyer's amorality and innocence attractive, introducing him to his Soho pals. In their sex life, Dyer dominates, Bacon is the masochist. Dyer's bouts with depression, his drinking and pill popping, and his satanic nightmares strain the relationship, as does his pain with Bacon's casual infidelities. Bacon paints, talks with wit, and, as Dyer spins out of control, begins to find him tiresome. Could Bacon care less?

Cooking the Israeli Way (repost)  

Posted by arundhati at May 11, 2014
Cooking the Israeli Way (repost)

Josephine Bacon, "Cooking the Israeli Way"
2003 | ISBN-10: 0822541122 | 72 pages | PDF | 8 MB
Love Is the Devil Study for a Portrait of Francis Bacon - by John Maybury (1998) [Repost]

Love Is the Devil Study for a Portrait of Francis Bacon - by John Maybury (1998) [Repost]
DVD5 (Custom) | ~85 min | MPEG2 720x576 PAL 4:3 ~4700 kbps avg | audio#1,2: English, Russian | Dolby AC3 2 ch ~224, 192 Kbps | 3.22 GB
DVDRip | AVI | ~85 min | XviD 704x384 ~1933 kbps avg | audio#1,2: English, Russian | Dolby AC3 2 ch ~224, 192 Kbps | 1.41 GB
Art-house, Drama

In the 1960s, British painter Francis Bacon (1909-1992) surprises a burglar and invites him to share his bed. The burglar, a working class man named George Dyer, 30 years Bacon's junior, accepts. Bacon finds Dyer's amorality and innocence attractive, introducing him to his Soho pals. In their sex life, Dyer dominates, Bacon is the masochist. Dyer's bouts with depression, his drinking and pill popping, and his satanic nightmares strain the relationship, as does his pain with Bacon's casual infidelities. Bacon paints, talks with wit, and, as Dyer spins out of control, begins to find him tiresome. Could Bacon care less?

Cooking the Australian Way  eBooks & eLearning

Posted by darchu at March 17, 2007
Cooking the Australian Way

Elizabeth Germaine, Ann L. Burckhardt, Cooking the Australian Way
Lerner Publications | ISBN 0822541017 | PDF | 2003 | 72 pages | 4,3 MB

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the “land down under.”

Bacon Busters - January-March 2017  Magazines

Posted by crazy-slim at Dec. 8, 2016
Bacon Busters - January-March 2017

Bacon Busters - January-March 2017
English | 94 pages | True PDF | 30 MB

Francis Bacon: Critical and Theoretical Perspectives (Repost)  eBooks & eLearning

Posted by DZ123 at Dec. 8, 2016
Francis Bacon: Critical and Theoretical Perspectives (Repost)

Rina Arya, "Francis Bacon: Critical and Theoretical Perspectives"
English | 2012 | ISBN: 3034308892 | PDF | pages: 217 | 3.0 mb

Cooking Cultures : Convergent Histories of Food and Feeling  eBooks & eLearning

Posted by readerXXI at Dec. 8, 2016
Cooking Cultures : Convergent Histories of Food and Feeling

Cooking Cultures : Convergent Histories of Food and Feeling
by Ishita Banerjee-Dube
English | 2016 | ISBN: 1107140366 | 264 Pages | True PDF | 8.7 MB

This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time.

The French Kitchen: 200 Recipes From the Master of French Cooking  eBooks & eLearning

Posted by AlenMiler at Dec. 7, 2016
The French Kitchen: 200 Recipes From the Master of French Cooking

The French Kitchen: 200 Recipes From the Master of French Cooking by Michel Roux Jr.
English | 24 Oct. 2013 | ISBN: 0297867237 | 352 Pages | AZW3/MOBI/EPUB/PDF (conv) | 37.75 MB

French gastronomy is renowned for its classic recipes passed from generation to generation.

Cooking with The Master Chef: Food For Your Family & Friends  eBooks & eLearning

Posted by AlenMiler at Dec. 7, 2016
Cooking with The Master Chef: Food For Your Family & Friends

Cooking with The Master Chef: Food For Your Family & Friends by Michel Roux Jr.
English | 25 Oct. 2012 | ISBN: 0753828642, 0297863096 | 223 Pages | AZW3/MOBI/EPUB/PDF (conv) | 10.85 MB

Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked.