Bacon Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking  eBooks & eLearning

Posted by Grev27 at April 25, 2017
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat, "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking"
English | ISBN: 1476753830 | 2017 | EPUB | 480 pages | 16 MB

What's Cooking in Kentucky  eBooks & eLearning

Posted by thingska at April 19, 2017
What's Cooking in Kentucky

What's Cooking in Kentucky by T. I. Hayes
English | 1994 | ISBN: 0938402102, 9780938402107 | 416 Pages | PDF | 21.89 MB

Good Home Cooking: Make It, Don't Buy It! Enjoy Real Food at Home (repost)  eBooks & eLearning

Posted by libr at April 17, 2017
Good Home Cooking: Make It, Don't Buy It! Enjoy Real Food at Home (repost)

Good Home Cooking: Make It, Don't Buy It! Enjoy Real Food at Home by Diana Peacock
English | 2010-03-15 | ISBN: 190586230X | 258 pages | PDF | 11,1 mb

Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons  eBooks & eLearning

Posted by Grev27 at March 14, 2017
Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons

Andrea Bemis, "Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons"
English | ISBN: 062492225 | 2017 | EPUB | 304 pages | 15,2 MB

Latin American Cooking Across the U.S.A.  eBooks & eLearning

Posted by tarantoga at Jan. 15, 2017
Latin American Cooking Across the U.S.A.

Himilce Novas, Rosemary Silva, "Latin American Cooking Across the U.S.A."
ISBN: 0679444084 | 1997 | EPUB | 352 pages | 86 MB

The Complete Nose to Tail: A Kind of British Cooking (repost)  eBooks & eLearning

Posted by viserion at Dec. 25, 2016
The Complete Nose to Tail: A Kind of British Cooking (repost)

Fergus Henderson, "The Complete Nose to Tail: A Kind of British Cooking"
ISBN: 0062282611, 1408809168 | 2013 | EPUB | 416 pages | 34 MB

Cooking with Fire (repost)  eBooks & eLearning

Posted by viserion at Dec. 25, 2016
Cooking with Fire (repost)

Paula Marcoux, "Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking"
ISBN: 1612121586 | 2014 | EPUB | 320 pages | 46 MB

Cooking by the RULED Book: Step-by-Step Low Carb Recipes (repost)  eBooks & eLearning

Posted by interes at Dec. 22, 2016
Cooking by the RULED Book: Step-by-Step Low Carb Recipes (repost)

Cooking by the RULED Book: Step-by-Step Low Carb Recipes by Craig Clarke
English | ISBN: n/a, ASIN: B00I9E08JM | 2014 | EPUB | 493 pages | 18,6 MB

The Paleo Kitchen: Finding Primal Joy in Modern Cooking (repost)  eBooks & eLearning

Posted by arundhati at Dec. 7, 2016
The Paleo Kitchen: Finding Primal Joy in Modern Cooking (repost)

Juli Bauer, George Bryant, "The Paleo Kitchen: Finding Primal Joy in Modern Cooking"
2014 | ISBN: 1628600101 | English | 336 pages | EPUB, MOBI | 21 MB
Cooking Well Healthy Kids: Easy Meals for Happy Toddlers: Over 100 Recipes to Please Little Taste Buds

Sari Greaves RDN, "Cooking Well Healthy Kids: Easy Meals for Happy Toddlers: Over 100 Recipes to Please Little Taste Buds"
English | ISBN: 1578266556 | 2016 | EPUB | 208 pages | 2 MB