"Milk Proteins: From Structure to Biological Properties and Health Aspects" ed. by Isabel Gigli
ITexLi | 2016 | ISBN: 9535125370 9535125362 9789535125365 9789535125372 | 287 pages | PDF | 22 MB
In this book, readers will find updated research on the major milk proteins' structure, bioactive peptides, milk protein allergy, therapeutic strategies, and chemical markers that can be used to detect cow milk intolerance in infants. This book provides the most current scientific information on milk proteins, from structure to biological properties. It will be of great benefit for those interested in milk production, milk chemistry, and human health.