Artistic Food

To the Table: A Spirituality of Food, Farming, and Community  eBooks & eLearning

Posted by Bayron at Dec. 8, 2016
To the Table: A Spirituality of Food, Farming, and Community

To the Table: A Spirituality of Food, Farming, and Community by Lisa Graham McMinn
English | 2016 | ISBN: 1587433702 | 224 pages | EPUB | 9 MB

Handbook of Food Science and Technology 3: Food Biochemistry and Technology  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Handbook of Food Science and Technology 3: Food Biochemistry and Technology

Handbook of Food Science and Technology 3: Food Biochemistry and Technology by Romain Jeantet and Thomas Croguennec
English | 2016 | ISBN: 1848219342 | 436 pages | PDF | 22 MB

Light Scattering Technology for Food Property, Quality and Safety Assessment  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Light Scattering Technology for Food Property, Quality and Safety Assessment

Light Scattering Technology for Food Property, Quality and Safety Assessment (Contemporary Food Engineering) by Renfu Lu
English | 2016 | ISBN: 1482263343 | 483 pages | PDF | 36,6 MB

Edible Food Packaging: Materials and Processing Technologies  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Edible Food Packaging: Materials and Processing Technologies

Edible Food Packaging: Materials and Processing Technologies (Contemporary Food Engineering) by Miquel Angelo Parente Ribeiro Cerqueira and Ricardo Nuno Correia Pereira
English | 2016 | ISBN: 1482234165 | 469 pages | PDF | 16 MB

Food Processing Technologies: Impact on Product Attributes  eBooks & eLearning

Posted by sasha82 at Dec. 8, 2016
Food Processing Technologies: Impact on Product Attributes

Food Processing Technologies: Impact on Product Attributes by Amit K. Jaiswal
2016 | ISBN: 1482257548 | English | 759 pages | EPUB | 10 MB

Food Hacks: 111 geniale Life Hacks für die Küche  eBooks & eLearning

Posted by ksveta6 at Dec. 8, 2016
Food Hacks: 111 geniale Life Hacks für die Küche

Ulrike Lowis, "Food Hacks: 111 geniale Life Hacks für die Küche"
2016 | ISBN: 3869417420 | German | 192 pages | EPUB | 20 MB

The Edible City: A Year of Wild Food  eBooks & eLearning

Posted by Bayron at Dec. 8, 2016
The Edible City: A Year of Wild Food

The Edible City: A Year of Wild Food by John Rensten
English | 2016 | ISBN: 0752266136 | 304 pages | EPUB | 11 MB

Food In Canada - November/December 2016  Magazines

Posted by Puslik at Dec. 8, 2016
Food In Canada - November/December 2016

Food In Canada - November/December 2016
English | 64 pages | PDF | 22 MB

BBC Good Food UK - December 2016  Magazines

Posted by crazy-slim at Dec. 8, 2016
BBC Good Food UK - December 2016

BBC Good Food UK - December 2016
English | 164 pages | True PDF | 41 MB

Cooking Cultures : Convergent Histories of Food and Feeling  eBooks & eLearning

Posted by readerXXI at Dec. 8, 2016
Cooking Cultures : Convergent Histories of Food and Feeling

Cooking Cultures : Convergent Histories of Food and Feeling
by Ishita Banerjee-Dube
English | 2016 | ISBN: 1107140366 | 264 Pages | True PDF | 8.7 MB

This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time.