Artistic Food

Food, Power, and Resistance in the Andes  eBooks & eLearning

Posted by tanas.olesya at April 20, 2017
Food, Power, and Resistance in the Andes

Food, Power, and Resistance in the Andes: Exploring Quechua Verbal and Visual Narratives by Alison Kr'ogel
English | 16 Jan. 2011 | ISBN: 0739147595 | 254 Pages | PDF | 2 MB

Food, Power, and Resistance explores the ways in which artistic representations of food and cooks often convey subversive meanings that resist attempts to locate indigenous Andeans-and Quechua women in particular-at the margins of power.

Rio de Janeiro: A Food Biography  eBooks & eLearning

Posted by Bayron at Dec. 14, 2016
Rio de Janeiro: A Food Biography

Rio de Janeiro: A Food Biography by Marcia Zoladz
English | 2016 | ISBN: 1442252316 | 146 pages | EPUB | 3 MB
Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women

Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women (Rio Grande/Río Bravo: Borderlands Culture and Traditions) by Meredith E. Abarca
English | 2006 | ISBN: 1585444774, 1585445312 | 264 pages | PDF | 7,2 MB

Lifestyle Photography: Capturing Food, Flavors, Conversation  eBooks & eLearning

Posted by FenixN at Oct. 8, 2015
Lifestyle Photography: Capturing Food, Flavors, Conversation

Lifestyle Photography: Capturing Food, Flavors, Conversation
6xHDRip | MP4/AVC, ~2497 kb/s | 1280x714 | Duration: 20 mins | English: MP3, 128 kb/s (2 ch) | 358 MB
Genre: Photo

Every afternoon, I take a small break to enjoy tea and a biscuit. It's the simplest time of day, and it's my favorite to capture. In this assignment, you'll interpret, capture, and share that same experience—what "afternoon tea" means to you—in 3 photographs that tell a visual story. Lifestyle photography is all about photographing real moments of life in an artistic way, so be sure to use light to shape your mood, and select photographs that reveal different moments of your narrative. Especially around the holidays, capturing these small moments is a welcome reminder of simple things that are truly perfect.
Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season (Repost)

Kimberley Hasselbrink, "Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season"
English | ISBN: 1607745410 | 2014 | EPUB | 224 pages | 32 MB

Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season  eBooks & eLearning

Posted by tarantoga at June 18, 2014
Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season

Kimberley Hasselbrink, "Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season"
ISBN: 1607745410 | 2014 | EPUB | 224 pages | 32 MB

Funny Food: 365 Fun, Healthy, Silly, Creative Breakfasts  eBooks & eLearning

Posted by zxcvbn at Sept. 27, 2013
Funny Food: 365 Fun, Healthy, Silly, Creative Breakfasts

Funny Food: 365 Fun, Healthy, Silly, Creative Breakfasts
Welcome Books | Bill Wurtzel, Claire Wurtzel | 2012 | HQ PDF | ISBN: 1599621118 | 162 pages | 108 Mb

Food Poverty and Insecurity: International Food Inequalities (Repost)  eBooks & eLearning

Posted by DZ123 at May 23, 2017
Food Poverty and Insecurity:  International Food Inequalities (Repost)

Martin Caraher, John Coveney, "Food Poverty and Insecurity: International Food Inequalities"
English | 2015 | ISBN: 3319238582 | PDF | pages: 128 | 1.8 mb
Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate

Mark A. Benvenuto, Satinder Ahuja, Timothy V. Duncan, "Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate"
English | 2014 | ISBN: 084122952X | PDF | pages: 118 | 4.2 mb
The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta

Luigi Veronelli, "The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta"
ISBN: 9625935053 | 2002 | EPUB | 120 pages | 8 MB