Artisan Business

Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace

Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace by Susie Wyshak
English | November 18, 2014 | ISBN: 1452107084 | PDF | 256 pages | 3.2 MB

Homemade Condiments: 100 Artisan Recipes Using Fresh, Natural Ingredients  eBooks & eLearning

Posted by viserion at June 23, 2018
Homemade Condiments: 100 Artisan Recipes Using Fresh, Natural Ingredients

Jessica Harlan, "Homemade Condiments: 100 Artisan Recipes Using Fresh, Natural Ingredients"
ISBN: 1612432239 | 2013 | PDF | 128 pages | 4 MB

Artisan Cake Company's Visual Guide to Cake Decorating  eBooks & eLearning

Posted by ksveta6 at June 8, 2018
Artisan Cake Company's Visual Guide to Cake Decorating

Artisan Cake Company's Visual Guide to Cake Decorating by Elizabeth Marek
2014 | ISBN: 1937994694 | English | 224 pages | PDF | 61 MB
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner By Peter P. Greweling
English | True PDF | 2013 | 546 Pages | ISBN : 0470424419 | 20.95 MB

The comprehensive guide to chocolate and candy making for professionals and serious home cooks
Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work. Fundamental information includes ingredient function and use, chocolate processing, and artisan production techniques. Professionals and home enthusiasts will find formulas and variations for gorgeous and delectable confections including dairy–based centers, crystalline and non–crystalline sugar confectionery, jellies, nut centers, and aerated confections.

The Artisan Lard Cookbook of Old World Breads and Spreads  eBooks & eLearning

Posted by First1 at March 17, 2018
The Artisan Lard Cookbook of Old World Breads and Spreads

The Artisan Lard Cookbook of Old World Breads and Spreads by Elizabeth Swenson
English | February 21st, 2014 | ISBN: 1311862560 | 42 Pages | EPUB | 3.65 MB

Look in the back corner of your refrigerator. Possibly you'll find a container of chilled bacon grease. That grease is a form of rendered lard. What are you saving it for? It is currently a "wait in line" situation to get pig fat at the butcher, and past knowledge about rendering and use of lard is mostly shared through verbal instruction and practice. The Artisan Lard Cookbook of Old World Breads and Spreads helps preserve such expertise with color photography by Katherine Mary Nichols and historical notes to accompany every recipe. It provides a handy reference for future kitchens, but mostly it's about good old-fashioned food for folks who love heritage cooking.

Producing Written and Oral Business Reports: Formatting, Illustrating, and Presenting  eBooks & eLearning

Posted by AlexGolova at March 6, 2018
Producing Written and Oral Business Reports: Formatting, Illustrating, and Presenting

Producing Written and Oral Business Reports: Formatting, Illustrating, and Presenting by Dorinda Clippinger
English | 21 Feb. 2017 | ISBN: 1631574159 | 270 Pages | AZW3 | 6.39 MB

Data Mining for Business Analytics : Concepts, Techniques, and Applications in R  eBooks & eLearning

Posted by readerXXI at March 6, 2018
Data Mining for Business Analytics : Concepts, Techniques, and Applications in R

Data Mining for Business Analytics :
Concepts, Techniques, and Applications in R

by Galit Shmueli and Peter C. Bruce
English | 2018 | ISBN: 1118879368 | 576 Pages | ePUB | 7.17 MB
Starting Your Own Childminding Business: How to Set Up High Quality Childcare in Your Own Home (Repost)

Allison Lee, "Starting Your Own Childminding Business: How to Set Up High Quality Childcare in Your Own Home"
2006 | pages: 193 | ISBN: 1845280970 | PDF | 13,8 mb

Making Australian Artisan Cheese at Home: ForknFarm Homestead  eBooks & eLearning

Posted by AlexGolova at Jan. 24, 2018
Making Australian Artisan Cheese at Home: ForknFarm Homestead

Making Australian Artisan Cheese at Home: ForknFarm Homestead by Cassandra Lobley
English | 15 Sep 2017 | ASIN: B075P15TCH | 203 Pages | AZW3 | 3.75 MB

The Atlas of American Artisan Cheese (Repost)  eBooks & eLearning

Posted by insetes at Dec. 25, 2017
The Atlas of American Artisan Cheese (Repost)

The Atlas of American Artisan Cheese By Carlo Petrini, Allison Hooper, Jeffrey P. Roberts
2007 | 436 Pages | ISBN: 1933392347 | EPUB + MOBI | 11 MB + 11 MB