Artisan Business

Small Business - Créer sa marque et son identité  eBooks & eLearning

Posted by ernaniaroldo at Aug. 3, 2017
Small Business - Créer sa marque et son identité

Small Business - Créer sa marque et son identité
Eyrolles; Édition : 1 (22 juin 2017) | ISBN: 2212144490 | Français | PDF | 141 pages | 29 MB

Homemade for Sale : How to Set up and Market a Food Business From Your Home Kitchen  eBooks & eLearning

Posted by readerXXI at Jan. 2, 2017
Homemade for Sale : How to Set up and Market a Food Business From Your Home Kitchen

Homemade for Sale :
How to Set up and Market a Food Business From Your Home Kitchen

by Lisa Kivirist and John D. Ivanko
English | 2015 | ISBN: 0865717869 | 239 Pages | True PDF | 9.42 MB

The authoritative guide for launching a successful home-based food enterprise, from idea and recipe to final product.
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers (repost)

Gianaclis Caldwell, "Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers"
ISBN: 1603583327 | 2013 | EPUB | 368 pages | 11 MB

The Artisan Food Entrepreneur: Profiles in Passion and Success (Repost)  eBooks & eLearning

Posted by enmoys at May 7, 2016
The Artisan Food Entrepreneur: Profiles in Passion and Success (Repost)

The Artisan Food Entrepreneur: Profiles in Passion and Success By Jo Packham
2013 | 176 Pages | ISBN: 1592538940 | PDF | 52 MB

The Artisan Food Entrepreneur: Profiles in Passion and Success (Repost)  eBooks & eLearning

Posted by bookwarrior at Dec. 17, 2015
The Artisan Food Entrepreneur: Profiles in Passion and Success (Repost)

The Artisan Food Entrepreneur: Profiles in Passion and Success By Jo Packham
2013 | 176 Pages | ISBN: 1592538940 | PDF | 52 MB

Starting a Part-time Food Business: Everything You Need to Know (Repost)  eBooks & eLearning

Posted by nebulae at Dec. 14, 2015
Starting a Part-time Food Business: Everything You Need to Know (Repost)

Jennifer Lewis, "Starting a Part-time Food Business: Everything You Need to Know to Turn Your Love for Food Into a Successful Business Without Necessarily Quitting Your Day Job"
2011 | ISBN: 0615437648 | English | 148 pages | EPUB | 1 MB

Bread Baking: An Artisan's Perspective [Repost]  eBooks & eLearning

Posted by thingska at Oct. 29, 2015
Bread Baking: An Artisan's Perspective [Repost]

Bread Baking: An Artisan's Perspective by Daniel T. DiMuzio
English | Feb. 24, 2009 | ISBN: 0470138823 | 289 Pages | PDF | 10.9 MB

Van Leeuwen Artisan Ice Cream Book  eBooks & eLearning

Posted by AlenMiler at June 18, 2015
Van Leeuwen Artisan Ice Cream Book

The Van Leeuwen Artisan Ice Cream Book by Laura O'Neill
English | 18 Jun. 2015 | ISBN: 0062329588 | 224 Pages | EPUB/AZW3/PDF (conv) | 45.38 MB

A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium.
Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace

Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace by Susie Wyshak
2014 | ISBN: 1452107084 | English | 256 pages | EPUB | 3 MB

Peter Reinhart - Artisan Bread Making  eBooks & eLearning

Posted by Rare-1 at July 4, 2014
Peter Reinhart - Artisan Bread Making

Peter Reinhart - Artisan Bread Making [10 MP4s, 3 PDFs, 1 TXT]
WEPRip | Lang: English | MP4 | 640x352 | AVC, @ 1396 Kbps, 25.000 fps | 3.04 GB
Audio: AAC, 48000 Hz, stereo, 109 Kbps
Genre: Food, Drink, Cooking

Looking for a fresh perspective on bread making? Let Peter Reinhart, baking instructor at Johnson & Wales University and award-winning author of The Bread Baker's Apprentice and Artisan Breads Every Day, introduce you to bread-making techniques that go beyond the recipes. Explore the 12 stages of bread making and learn trade secrets for measuring, mixing, proofing and baking six different types of bread, including supple French bread, rich marble rye and a sweet chocolate babka. Learn to balance time, temperature and ingredients to create delicious, fresh breads in your own kitchen. Enroll now in Artisan Bread Making, the consummate course in crafting beautiful, flavorful breads, and your bread-making skills will rise to a whole other level. What You'll Learn in Artisan Bread Making Eight dough recipes, some with multiple variations Expert tips and techniques for successful.