"Sustainable Aquaculture Techniques" ed. by Martha Patricia Hernandez-Vergara and Carlos Ivan Perez-Rostro
InTAvE | 2014 | ISBN: 9535112244 9789535112242 | 269 pages | PDF | 23 MB
This book presents some innovative developments in sustainable aquaculture practices in the context of environmental protection and seafood production techniques. The book supports producers and researchers in their activities and helps to maintain a spirit of environmental protection in the context of production of high quality, nutritional food.