Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times’ only dedicated opinion columnist covering the food beat, Bittman routinely makes readers think twice about how the food we eat is produced, distributed, and cooked, and shines a bright light on the profound impact that diet—both good and bad—can have on our health and that of the planet.
It's a bit unclear what pianist Vladimir Feltsman means by calling this album A Tribute to Tchaikovsky, or by assertion that the "pieces in this recording were selected to be heard as a single composition"; they come from various parts of Tchaikovsky's career and do not really cohere as a single utterance. Nor are so many Tchaikovsky miniatures usually put together in this way; many of them were works of middling technical difficulty and fell into established patterns, mostly coming from Chopin, rather than getting into the deeper realms of Tchaikovsky's musical or psychological makeup. This said, Russian-American pianist Vladimir Feltsman has created an appealing recital, scaling the music back to chamber dimensions.