Grapevine Viruses: Molecular Biology, Diagnostics and Management ByBaozhong Meng, Giovanni P. Martelli, Deborah A. Golino, Marc Fuchs
English | PDF | 2017 | 688 Pages | ISBN : 3319577042 | 19.25 MB
The domestication of grapes dates back five thousand years ago and has spread to nearly all continents. In recent years, grape acreage has increased dramatically in new regions, including the United States of America, Chile, Asia (China and India), and Turkey. A major limiting factor to the sustained production of premium grapes and wines is infections by viruses.