Vegetables From Amaranth to Zucchini

The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini by Cara Mangini
2016 | ISBN: 0761180524 | English | 352 pages | PDF | 215 MB
V is for Vegetables: Inspired Recipes & Techniques for Home Cooks - from Artichokes to Zucchini

V Is For Vegetables: Inspired Recipes & Techniques for Home Cooks - from Artichokes to Zucchini by Michael Anthony
English | 31 Dec. 2015 | ISBN: 0316373354 | 304 Pages | PDF/EPUB/AZW3 (conv) | 36.17 MB/34.7 MB/35.53 MB

Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavors and healthy meals. Written for the home cook, V is for Vegetables celebrates the act of cooking vegetables he loves.
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More (repost)

The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More by Andrea Chesman
English | ISBN: 1603425624 | 2012 | EPUB | 304 pages | 6 MB
Mini Farming Guide to Vegetable Gardening: Self-Sufficiency from Asparagus to Zucchini [Repost]

Mini Farming Guide to Vegetable Gardening: Self-Sufficiency from Asparagus to Zucchini by Brett L. Markham
English | June 1, 2012 | ISBN: 1616086157 | 224 Pages | EPUB | 4.1 MB
The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza

The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads (Non) by Andrea Chesman
English | Jan. 16, 2002 | ISBN: 1558321683 | 240 Pages | EPUB | 2 MB

In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters.
More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between

More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between by Michele Anna Jordan
2014 | ISBN: 1629145807 | English | 176 pages | PDF (Converted) | 2 MB
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More (Repost)

Andrea Chesman, "The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More"
English | 2012 | ISBN: 1603425624 | 304 pages | MOBI | 2 MB
The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors

Andrea Chesman, "The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors"
ISBN: 1558321691 | 2011 | EPUB | 240 pages | 2 MB
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More by Andrea Chesman
English | 2012 | ISBN: 1603425624 | ISBN-13: 9781603425629 | 304 pages | PDF | 52,8 MB

Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic.
Mini Farming Guide to Vegetable Gardening: Self-Sufficiency from Asparagus to Zucchini

Brett L. Markham, "Mini Farming Guide to Vegetable Gardening: Self-Sufficiency from Asparagus to Zucchini"
English | ISBN: 1616086157 | 2012 | EPUB | 224 pages | 4,1 MB