Vegetables From Amaranth to Zucchini

The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini

The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini by Cara Mangini
2016 | ISBN: 0761180524 | English | 352 pages | PDF | 215 MB
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes (repost)

James Peterson, "Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes"
ISBN: 1607740265 | 2012 | MOBI | 400 pages | 58 MB
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes [Repost]

Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes by James Peterson
English | 2012 | ISBN: 1607740265 | 400 pages | EPUB | 54 MB
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes [Repost]

James Peterson - Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Published: 2012-03-27 | ISBN: 1607740265 | EPUB | 400 pages | 53 MB
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes (Repost)

James Peterson, "Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes"
English | 2012-03-27 | ISBN: 1607740265 | 400 pages | EPUB | 53.93 mb
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes

James Peterson, "Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes"
ISBN: 1607740265 | 2012 | EPUB/MOBI | 400 pages | 59 MB/55 MB
V is for Vegetables: Inspired Recipes & Techniques for Home Cooks - from Artichokes to Zucchini

V Is For Vegetables: Inspired Recipes & Techniques for Home Cooks - from Artichokes to Zucchini by Michael Anthony
English | 31 Dec. 2015 | ISBN: 0316373354 | 304 Pages | PDF/EPUB/AZW3 (conv) | 36.17 MB/34.7 MB/35.53 MB

Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavors and healthy meals. Written for the home cook, V is for Vegetables celebrates the act of cooking vegetables he loves.
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More (repost)

The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More by Andrea Chesman
English | ISBN: 1603425624 | 2012 | EPUB | 304 pages | 6 MB
Mini Farming Guide to Vegetable Gardening: Self-Sufficiency from Asparagus to Zucchini [Repost]

Mini Farming Guide to Vegetable Gardening: Self-Sufficiency from Asparagus to Zucchini by Brett L. Markham
English | June 1, 2012 | ISBN: 1616086157 | 224 Pages | EPUB | 4.1 MB
The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza

The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads (Non) by Andrea Chesman
English | Jan. 16, 2002 | ISBN: 1558321683 | 240 Pages | EPUB | 2 MB

In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters.