Toxic in Food

Acrylamide in Food: Analysis, Content and Potential Health Effects  eBooks & eLearning

Posted by Bayron at Nov. 19, 2016
Acrylamide in Food: Analysis, Content and Potential Health Effects

Acrylamide in Food: Analysis, Content and Potential Health Effects by Vural Gökmen
English | 2015 | ISBN: 0128028327 | 532 pages | PDF | 18 MB

Pathogens and Toxins in Food: Challenges and Interventions (repost)  eBooks & eLearning

Posted by libr at Dec. 26, 2015
Pathogens and Toxins in Food: Challenges and Interventions (repost)

Pathogens and Toxins in Food: Challenges and Interventions by Vijay K. Juneja, John N. Sofos
English | Pages: 512 | Publication Date: 2009-10-31 | ISBN-10: 155581459X | PDF | 5,9 Mb
Reviews in Food and Nutrition Toxicity, Volume 2: Toxic and Pathological Aspects by Victor R. Preedy

Reviews in Food and Nutrition Toxicity, Volume 2: Toxic and Pathological Aspects by Victor R. Preedy
English | 13 Aug. 2004 | ISBN: 0849327571 | 376 Pages | PDF | 5 MB

This series disseminates important data pertaining to food and nutrition safety and toxicology that is relevant to humans. Chapters in this series extend from the introduction of toxins in the manufacture or production of artificial food substances, to the ingestion of microbial contaminants or toxins and the cellular or physiological changes that arise.

Pathogens and Toxins in Food: Challenges and Interventions (repost)  eBooks & eLearning

Posted by interes at July 17, 2013
Pathogens and Toxins in Food: Challenges and Interventions (repost)

Pathogens and Toxins in Food: Challenges and Interventions by Vijay K. Juneja, John N. Sofos
English | Pages: 512 | Publication Date: 2009-10-31 | ISBN-10: 155581459X | PDF | 5,9 Mb

"Pathogens and Toxins in Foods: Challenges and Interventions" offers a farm-to-table approach to food safety that enables readers to control microbial pathogens and toxic agents at all stages of the food supply chain. The book begins with chapters that help readers understand the characteristics of specific pathogens and toxins, the illnesses they cause, and the factors such as food processing operations that affect their survival and growth in food products.

Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology  eBooks & eLearning

Posted by Underaglassmoon at Jan. 10, 2017
Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology

Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology
Wiley | English | January 2017 | ISBN-10: 1118756428 | 696 pages | PDF | 7.73 mb

Anderson de Souza Sant'Ana (Editor)

Carbohydrates in Food, Third Edition  eBooks & eLearning

Posted by Underaglassmoon at Jan. 8, 2017
Carbohydrates in Food, Third Edition

Carbohydrates in Food, Third Edition
CRC Press | English | December 13, 2016 | ISBN-10: 1482245434 | 662 pages | PDF | 17.47 mb

by Ann-Charlotte Eliasson (Editor)

Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut  eBooks & eLearning

Posted by Underaglassmoon at Jan. 8, 2017
Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut

Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut
Wiley-Blackwell | English | February 2017 | ISBN-10: 1119138051 | 328 pages | PDF | 4.11 mb

By Farah Hosseinian (Editor), B. Dave Oomah (Editor), Rocio Campos-Vega (Editor)

Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food  eBooks & eLearning

Posted by interes at Jan. 1, 2017
Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food

Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food by Jack F. Kay and James D. MacNeil
English | 2016 | ISBN: 1118695070 | 640 pages | PDF | 8,7 MB
Pulsed Electric Fields (PEF): Technology, Role in Food Science & Emerging Applications

Shaun Lynch, "Pulsed Electric Fields (PEF): Technology, Role in Food Science & Emerging Applications"
English | ISBN: 1634854519 | 2016 | 173 pages | PDF | 5 MB
DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens (repost)

DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens by Omar A. Oyarzabal and Sophia Kathariou
English | 2014 | ISBN: 1118278674 | 408 pages | PDF | 3,7 MB