Toxic in Food

Nanoscience in Food and Agriculture 4  eBooks & eLearning

Posted by AvaxGenius at March 4, 2017
Nanoscience in Food and Agriculture 4

Nanoscience in Food and Agriculture 4 By Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
English | PDF | 2017 | 314 Pages | ISBN : 3319531115 | 9.46 MB

In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production.

Nanoscience in Food and Agriculture 3 (Sustainable Agriculture Reviews)  eBooks & eLearning

Posted by Nice_smile) at Feb. 21, 2017
Nanoscience in Food and Agriculture 3 (Sustainable Agriculture Reviews)

Nanoscience in Food and Agriculture 3 (Sustainable Agriculture Reviews) by Shivendu Ranjan
English | 2016 | ISBN: 3319480081 | 289 Pages | PDF | 10.14 MB

Acrylamide in Food: Analysis, Content and Potential Health Effects  eBooks & eLearning

Posted by Bayron at Nov. 19, 2016
Acrylamide in Food: Analysis, Content and Potential Health Effects

Acrylamide in Food: Analysis, Content and Potential Health Effects by Vural Gökmen
English | 2015 | ISBN: 0128028327 | 532 pages | PDF | 18 MB

Pathogens and Toxins in Food: Challenges and Interventions (repost)  eBooks & eLearning

Posted by libr at Dec. 26, 2015
Pathogens and Toxins in Food: Challenges and Interventions (repost)

Pathogens and Toxins in Food: Challenges and Interventions by Vijay K. Juneja, John N. Sofos
English | Pages: 512 | Publication Date: 2009-10-31 | ISBN-10: 155581459X | PDF | 5,9 Mb
Reviews in Food and Nutrition Toxicity, Volume 2: Toxic and Pathological Aspects by Victor R. Preedy

Reviews in Food and Nutrition Toxicity, Volume 2: Toxic and Pathological Aspects by Victor R. Preedy
English | 13 Aug. 2004 | ISBN: 0849327571 | 376 Pages | PDF | 5 MB

This series disseminates important data pertaining to food and nutrition safety and toxicology that is relevant to humans. Chapters in this series extend from the introduction of toxins in the manufacture or production of artificial food substances, to the ingestion of microbial contaminants or toxins and the cellular or physiological changes that arise.

Pathogens and Toxins in Food: Challenges and Interventions (repost)  eBooks & eLearning

Posted by interes at July 17, 2013
Pathogens and Toxins in Food: Challenges and Interventions (repost)

Pathogens and Toxins in Food: Challenges and Interventions by Vijay K. Juneja, John N. Sofos
English | Pages: 512 | Publication Date: 2009-10-31 | ISBN-10: 155581459X | PDF | 5,9 Mb

"Pathogens and Toxins in Foods: Challenges and Interventions" offers a farm-to-table approach to food safety that enables readers to control microbial pathogens and toxic agents at all stages of the food supply chain. The book begins with chapters that help readers understand the characteristics of specific pathogens and toxins, the illnesses they cause, and the factors such as food processing operations that affect their survival and growth in food products.

Microbial Enzyme Technology in Food Applications  eBooks & eLearning

Posted by interes at April 22, 2017
Microbial Enzyme Technology in Food Applications

Microbial Enzyme Technology in Food Applications (Food Biology Series) by Ramesh C. Ray and Cristina M. Rosell
English | 2016 | ISBN: 1498749836 | 520 pages | PDF | 12,2 MB

Advances in Food Science and Nutrition, Volume 2 (repost)  eBooks & eLearning

Posted by libr at April 19, 2017
Advances in Food Science and Nutrition, Volume 2 (repost)

Advances in Food Science and Nutrition, Volume 2 by Visakh P. M., Laura B. Iturriaga and Pablo Daniel Ribotta
English | 2013 | ISBN: 1118137094 | 472 pages | PDF | 1,7 MB
Food and Social Media: You Are What You Tweet (Rowman & Littlefield Studies in Food and Gastronomy)

Food and Social Media: You Are What You Tweet (Rowman & Littlefield Studies in Food and Gastronomy) by Signe Rousseau
English | 2012 | ISBN: 0759120420, 9780759120426 | 136 Pages | EPUB | 2.61 MB
Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Michele Lees
English | 2003 | ISBN: 0849317630, 9780849317637 | 610 Pages | PDF | 5.26 MB