Toxic in Food

Essential Oils in Food Processing: Chemistry, Safety and Applications  eBooks & eLearning

Posted by nebulae at Oct. 14, 2017
Essential Oils in Food Processing: Chemistry, Safety and Applications

Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, "Essential Oils in Food Processing: Chemistry, Safety and Applications"
English | ISBN: 1119149347 | 2017 | 392 pages | PDF | 6 MB

Pathogens and Toxins in Food: Challenges and Interventions (repost)  eBooks & eLearning

Posted by libr at Dec. 26, 2015
Pathogens and Toxins in Food: Challenges and Interventions (repost)

Pathogens and Toxins in Food: Challenges and Interventions by Vijay K. Juneja, John N. Sofos
English | Pages: 512 | Publication Date: 2009-10-31 | ISBN-10: 155581459X | PDF | 5,9 Mb
Reviews in Food and Nutrition Toxicity, Volume 2: Toxic and Pathological Aspects by Victor R. Preedy

Reviews in Food and Nutrition Toxicity, Volume 2: Toxic and Pathological Aspects by Victor R. Preedy
English | 13 Aug. 2004 | ISBN: 0849327571 | 376 Pages | PDF | 5 MB

This series disseminates important data pertaining to food and nutrition safety and toxicology that is relevant to humans. Chapters in this series extend from the introduction of toxins in the manufacture or production of artificial food substances, to the ingestion of microbial contaminants or toxins and the cellular or physiological changes that arise.

Pathogens and Toxins in Food: Challenges and Interventions (repost)  eBooks & eLearning

Posted by interes at July 17, 2013
Pathogens and Toxins in Food: Challenges and Interventions (repost)

Pathogens and Toxins in Food: Challenges and Interventions by Vijay K. Juneja, John N. Sofos
English | Pages: 512 | Publication Date: 2009-10-31 | ISBN-10: 155581459X | PDF | 5,9 Mb

"Pathogens and Toxins in Foods: Challenges and Interventions" offers a farm-to-table approach to food safety that enables readers to control microbial pathogens and toxic agents at all stages of the food supply chain. The book begins with chapters that help readers understand the characteristics of specific pathogens and toxins, the illnesses they cause, and the factors such as food processing operations that affect their survival and growth in food products.

New Topics in Food Engineering (repost)  eBooks & eLearning

Posted by libr at Oct. 7, 2017
New Topics in Food Engineering (repost)

New Topics in Food Engineering by Mariann A. Comeau
English | 2011-04 | ISBN: 1612095992 | 324 pages | PDF | 7,1 MB

Making Modern Meals: How Americans Cook Today (California Studies in Food and Culture)  eBooks & eLearning

Posted by AlenMiler at Sept. 28, 2017
Making Modern Meals: How Americans Cook Today (California Studies in Food and Culture)

Making Modern Meals: How Americans Cook Today (California Studies in Food and Culture) by Amy B. Trubek
English | 24 Oct. 2017 | ISBN: 0520289226, 0520289234 | ASIN: B07582L3D4 | 320 Pages | AZW3 | 2.34 MB

Nanotechnologies in Food, 2nd Edition  eBooks & eLearning

Posted by ksveta6 at Aug. 26, 2017
Nanotechnologies in Food, 2nd Edition

Nanotechnologies in Food (Nanoscience & Nanotechnology Series) by Qasim Chaudhry, Laurence Castle, Richard Watkins, Paul O'Brien
2017 | ISBN: 1782621717 | English | 314 pages | PDF | 7 MB
A History of Cookbooks: From Kitchen to Page over Seven Centuries (California Studies in Food and Culture)

A History of Cookbooks: From Kitchen to Page over Seven Centuries (California Studies in Food and Culture) by Henry Notaker
English | 5 Sept. 2017 | ISBN: 0520294009 | ASIN: B074CW2LC5 | 400 Pages | AZW3 | 3.95 MB

Neuromarketing in Food Retailing  eBooks & eLearning

Posted by sasha82 at Aug. 19, 2017
Neuromarketing in Food Retailing

Neuromarketing in Food Retailing by Elena Horská, Jakub Bercík
2017 | ISBN: 9086863000 | English | 169 pages | PDF | 3 MB

Engineering Aspects of Membrane Separation and Application in Food Processing  eBooks & eLearning

Posted by ksveta6 at Aug. 17, 2017
Engineering Aspects of Membrane Separation and Application in Food Processing

Engineering Aspects of Membrane Separation and Application in Food Processing (Contemporary Food Engineering) by Robert W. Field, Erika Bekassy-Molnar, Frank Lipnizki, Gyula Vatai
2017 | ISBN: 1420083635 | English | 390 pages | PDF | 30 MB