Florida Georgia Line (Georgia's Tyler Hubbard and Florida's Brian Kelley) broke onto the contemporary country scene in the spring of 2012 with the infectious summer single "Cruise," a song that blended cruising country back roads and farm towns with ragged drums and layers of rock guitar, and sounded a bit like an amped-up, next-generation Brooks & Dunn. The duo seems poised for stardom going into the second decade of the 21st century, a time when country seems to be as much AC/DC as it is George Strait or George Jones (although both Georges get name-checked a lot these days in country songs one can hardly imagine either of them singing).
"When magic steps into the spotlight for the first time. . . it dazzles." So read the headline in an October 1980 full page ad in Billboard, announcing the introduction of 18 year old Angela Clemmons and her first single, a brilliant version of "Out Here On My Own," a song made popular that same year by Irene Cara in the movie Fame. Clemmons' voice was indeed dazzling: a bright soprano bearing similarities to the then-hot Deniece Williams, and with a beautiful tone. And while Clemmons had a brief moment of the kind of recognition promised in the ad, she's spent most of her career using her gift to help other artists dazzle.
In the weeks before his death, Michael Jackson (August 29, 1958 - June 25, 2009) was rehearsing a show, "This Is It," that was to open in July. This film begins with a few of the auditioning dancers speaking to the camera about why they're trying out and what Jackson means to them. Then we plunge into rehearsals at Staples Center in Los Angeles. The film is arranged by musical number with pre-recorded material and footage from Jackson's various rehearsals edited together to take us through what would have been the concert's set list.
Chocolate limes, buttered brazils, sherbert dib-dabs and marshmallows. Food writer Nigel Slater charts the origins of British sweets and chocolates from medicinal, medieval boiled sweets to the chocolate bars that line the supermarket shelves today. With adverts of the sweets everyone remembers and loves, this nostalgic, emotional and heartwarming journey transports Nigel back to his childhood by the powerful resonance of the sweets he used to buy with his pocket money. Nigel recalls the curiously small toffee that inspired him to write his memoir, the marshmallow, which he associates with his mother, and the travel sweet, which conjures up memories of his father.