"Significance, Prevention and Control of Food Related Diseases" ed. by Hussaini Anthony Makun
ITexLi | 2016 | ISBN: 9535122770 9789535122777 | 313 pages | PDF | 8 MB
This book provides information on the incidence, health implications and effective prevention and control strategies of food-related diseases. The book will be useful to undergraduate and postgraduate students, educators and researchers in the fields of life sciences, medicine, agriculture, food science and technology, trade and economics.