The Non Designer's Type Book

The Non-Designers Design Book: Second Edition  eBooks & eLearning

Posted by digitalvampire at Dec. 4, 2005

The Non-Designers Design Book: Second Edition

ISBN: 0321193857|Pages: 192|Edition: 2nd


So you have a great concept and all the fancy digital tools you could possibly require.What's stopping you from creating beautiful pages? Namely the training to pull all of these elements together into a cohesive design that effectively communicates your message. Not to worry: This book is the one place you can turn to find quick, non-intimidating, excellent design help.

Dolores M. DuNah and H. Jean Groudle - The Non-Alcoholic Drink Book [Repost]  eBooks & eLearning

Posted by rotten comics at Nov. 19, 2016
Dolores M. DuNah and H. Jean Groudle - The Non-Alcoholic Drink Book [Repost]

Dolores M. DuNah and H. Jean Groudle - The Non-Alcoholic Drink Book
1971 | ISBN: 0800783212 | English | 128 pages | PDF | 15.9 MB

The Non-Alcoholic Drink Book (repost)  eBooks & eLearning

Posted by Veslefrikk at Sept. 12, 2014
The Non-Alcoholic Drink Book (repost)

The Non-Alcoholic Drink Book By Dolores M. DuNah and H. Jean Groudle
Publisher: Fleming H. Revell Co. 1971 | 128 Pages | ISBN: 0800783212 | PDF | 13 MB

The Non-Alcoholic Drink Book  eBooks & eLearning

Posted by lout at Feb. 11, 2010
The Non-Alcoholic Drink Book

The Non-Alcoholic Drink Book By Dolores M. DuNah and H. Jean Groudle
Publisher: Fleming H. Revell Co. 1971 | 128 Pages | ISBN: 0800783212 | PDF | 13 MB

The Non-Alcoholic Drink Book  eBooks & eLearning

Posted by tot167 at Nov. 1, 2008
The Non-Alcoholic Drink Book

Dolores M. Dunah, H. Jean Groudle “The Non-Alcoholic Drink Book "
Fleming H Revell Co | 1984-08 | ISBN: 0800751787 | 126 pages | PDF | 12,1 MB

The Non-League Paper - March 26, 2017  Newspapers

Posted by crazy-slim at March 26, 2017
The Non-League Paper - March 26, 2017

The Non-League Paper - March 26, 2017
English | 48 pages | True PDF | 26 MB

Highlights in the History of the American Press: A Book of Readings  eBooks & eLearning

Posted by Sangviniy at March 24, 2017
Highlights in the History of the American Press: A Book of Readings

Highlights in the History of the American Press: A Book of Readings by Edwin H. Ford
English | Jan. 1, 1954 | ISBN: 0816657696 | 414 Pages | PDF | 19.97 MB

Highlights in the History of the American Press was first published in 1954. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.
Randy Brecker with DR Big Band - The Jazz Ballad Song Book (2011)

Randy Brecker with DR Big Band - The Jazz Ballad Song Book (2011)
Mp3 CBR320 Kbps -> 166 Mb (5% Rec.)
Jazz | Label: Red Dot Music / Half Note Records | 2011 | 01:10:40

Trumpeter Randy Brecker, an emeritus statesman whose life in music spans six decades, forges a career record, exploring the contours of jazz's Great American Songbook in collaboration with the DR Big Band and the Danish National Chamber Orchestra. With lushly conceived charts penned by jazz's premier arrangers, including Grammy winner Vince Mendoza, The Jazz Ballad Song Book is both cinematic and intimate, reflecting perfectly the scope of Brecker's contribution to popular music.

Critical Web Dev Skills & Tools for the Non-Tech Hustler  eBooks & eLearning

Posted by naag at March 22, 2017
Critical Web Dev Skills & Tools for the Non-Tech Hustler

Critical Web Dev Skills & Tools for the Non-Tech Hustler
MP4 | Video: AVC 1280x720 | Audio: AAC 44KHz 2ch | Duration: 1.5Hours | Lec: 33 | 1.50 GB
Genre: eLearning | Language: English

Save upwards 90% costs: Learn how to get free hosting and domain, manage a premium theme, gain vital knowledge, trade.

The Blue Ribbon Cook Book  eBooks & eLearning

Posted by readerXXI at March 18, 2017
The Blue Ribbon Cook Book

The Blue Ribbon Cook Book
by Jennie C. Benedict and Susan Reigler
English | 2008 | ISBN: 0813125189 | 186 Pages | PDF | 5.66 MB

Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking.