From a Pulitzer Prize–winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.
Everyone knows what a giraffe is. “G” is for Giraffe in the alphabet and “Sophie” the Giraffe teething toys can be found in the hands of practically every newborn baby. But, most people don’t know much about giraffes, or that these iconic creatures of wild Africa, with their long necks, cinnamon spotted coats, flirty lashes and loping gait are disappearing at an alarming rate. Two hundred years ago there were a million giraffes, in 2000 there were 140,000 roaming Africa’s plains. Now, fifteen years later, their numbers have plummeted to less than 80,000. And, yet there has been a bewildering lack of awareness and recognition of the threat to the survival of these gentle giants, especially compared to the other large mammals of Africa. Giraffes: The Forgotten Giants delves into the reasons behind this “silent extinction” and introduces us to the scientists, and biologists who are making remarkable headway gathering new information in labs, universities and in the field, that may stave off their declline.