The Food Business Entrepreneurs

The Food Business ToolKit For Entrepreneurs-How To Research, Develop and Produce A New Food Product

The Food Business ToolKit For Entrepreneurs-How To Research, Develop and Produce A New Food Product by Rachel Zemser
English | 2013-12-09 | ASIN: B00GUUX9GQ | 125 Pages | MOBI (Kindle)/EPUB/PDF (conv) | 7.58 MB

This book has been designed to help newcomers navigate the food industry, including its technical and regulatory intricacies, as you try to bring products from concept to commercialization.

Homemade for Sale : How to Set up and Market a Food Business From Your Home Kitchen  eBooks & eLearning

Posted by readerXXI at Jan. 2, 2017
Homemade for Sale : How to Set up and Market a Food Business From Your Home Kitchen

Homemade for Sale :
How to Set up and Market a Food Business From Your Home Kitchen

by Lisa Kivirist and John D. Ivanko
English | 2015 | ISBN: 0865717869 | 239 Pages | True PDF | 9.42 MB

The authoritative guide for launching a successful home-based food enterprise, from idea and recipe to final product.

Starting a Part-time Food Business: Everything You Need to Know (Repost)  eBooks & eLearning

Posted by nebulae at Dec. 14, 2015
Starting a Part-time Food Business: Everything You Need to Know (Repost)

Jennifer Lewis, "Starting a Part-time Food Business: Everything You Need to Know to Turn Your Love for Food Into a Successful Business Without Necessarily Quitting Your Day Job"
2011 | ISBN: 0615437648 | English | 148 pages | EPUB | 1 MB
The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business (Repost)

The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business by David Weber
2012 | ISBN: 1118208811 | English | 288 pages | EPUB | 3 MB

The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business  eBooks & eLearning

Posted by ksveta6 at Sept. 13, 2013
The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business

The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business by David Weber
2012 | ISBN: 1118208811 | English | 288 Pages | EPUB | 3.25 MB

Starting a Part-time Food Business  eBooks & eLearning

Posted by ksveta6 at Sept. 23, 2012
Starting a Part-time Food Business

Starting a Part-time Food Business: Everything You Need to Know to Turn Your Love for Food Into a Successful Business Without Necessarily Quitting Your Day Job by Jennifer Lewis
Rabbit Ranch Publishing | 2011 | ISBN: 0615437648 | English | 148 pages | EPUB + MOBI | 1 MB + 1.25 MB
Never out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future [Audiobook]

Rob Dunn, Dan Woren (Narrator), "Never out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future"
ISBN: n/a, ASIN: B06W5QMXR7 | 2017 | MP3@64 kbps | ~11:28:00 | 273 MB
The Zombie Business Cure: How to Refocus Your Company's Identity for More Authentic Communication

Julie C. Lellis, Melissa Eggleston, "The Zombie Business Cure: How to Refocus Your Company's Identity for More Authentic Communication"
ISBN: 1632650800 | 2017 | EPUB | 224 pages | 5 MB

Biofilms in the Food Environment, Second Edition  eBooks & eLearning

Posted by Underaglassmoon at March 15, 2017
Biofilms in the Food Environment, Second Edition

Biofilms in the Food Environment, Second Edition
Wiley Blackwell | English | 2016 | ISBN-10: 111886414X | 312 pages | PDF | 4.26 mb

by Anthony L. Pometto III (Author), Ali Demirci (Author)
Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future

Rob Dunn, "Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future"
ISBN: 031626072X | 2017 | EPUB | 336 pages | 14 MB