The Cook's Book of Ingredients by Gary Ombler
English | 2010 | ISBN: 140535318X | 544 pages | PDF | 121 MB
Get the very best from the ingredients that you cook with everyday at home. It is perfect for home cooks, keen to ensure they choose the very best and get the best results. Learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. Plus you'll learn about the best seasonal ingredients and discover complementary flavour pairings.