Classic British Cooking by Sarah Edington
English | July 3rd, 2018 | ISBN: 1911358235 | 424 Pages | EPUB (True/HQ) | 29.57 MB
Classic British Cooking is a collection of our very best national and regional dishes. With over 300 recipes, it includes both timeless favourites and forgotten gems. It covers everything from soups and fish dishes to sauces and sides, from vegetable and meat courses to puddings, breads and jams.