Tareq Taylors Nordic Cookery

Culinary Turn: Aesthetic Practice of Cookery  eBooks & eLearning

Posted by lengen at Aug. 8, 2017
Culinary Turn: Aesthetic Practice of Cookery

Culinary Turn: Aesthetic Practice of Cookery by Nicolaj van der Meulen
English | Apr. 15, 2017 | ISBN: 3837630315 | 327 Pages | PDF | 40 MB

Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice – in turn, cooks are adapting the staging practices that go with an artistic self-image.

New Art of Cookery: A Spanish Friar's Kitchen Notebook by Juan Altamiras  eBooks & eLearning

Posted by Willson at Aug. 3, 2017
New Art of Cookery: A Spanish Friar's Kitchen Notebook by Juan Altamiras

Vicky Hayward, "New Art of Cookery: A Spanish Friar's Kitchen Notebook by Juan Altamiras"
English | 2017 | ISBN: 1442279419 | 320 pages | PDF | 2.2 MB

New Art of Cookery: A Spanish Friar's Kitchen Notebook by Juan Altamiras  eBooks & eLearning

Posted by IrGens at July 31, 2017
New Art of Cookery: A Spanish Friar's Kitchen Notebook by Juan Altamiras

New Art of Cookery: A Spanish Friar's Kitchen Notebook by Juan Altamiras by Vicky Hayward
English | June 16, 2017 | ISBN: 1442279419 | EPUB | 320 pages | 3.4 MB

Gennaro's Passione: The Classic Italian Cookery Book  eBooks & eLearning

Posted by Grev27 at July 16, 2017
Gennaro's Passione: The Classic Italian Cookery Book

Gennaro Contaldo, "Gennaro's Passione: The Classic Italian Cookery Book"
English | ISBN: 1911216651 | 2017 | EPUB | 208 pages | 5,8 MB

German and Nordic Perspectives on Company Law and Capital Markets Law  eBooks & eLearning

Posted by Jeembo at July 4, 2017
German and Nordic Perspectives on Company Law and Capital Markets Law

German and Nordic Perspectives on Company Law and Capital Markets Law by Holger Fleischer, Jesper Lau Hansen, Wolf-Georg Ringe
English | 2015 | ISBN: 3161539079 | 275 Pages | PDF | 13.6 MB

The volume traces back to a symposium held at the Max Planck Institute for Comparative and International Private Law in Hamburg and offers a broad comparative analysis of company and capital markets law in Germany and the Nordic states.

New Art of Cookery: A Spanish Friar's Kitchen Notebook  eBooks & eLearning

Posted by AlenMiler at June 23, 2017
New Art of Cookery: A Spanish Friar's Kitchen Notebook

New Art of Cookery: A Spanish Friar's Kitchen Notebook by Juan Altamiras by Vicky Hayward
English | 22 Jun. 2017 | ASIN: B072JQVWCT | 321 Pages | AZW3 | 638.82 KB
Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes (repost)

David Daley, Gwendolyn Daley, "Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes"
English | ISBN: 0716022982 | 2013 | 208 pages | EPUB | 1 MB

Medicinal Cookery: How You Can Benefit From Nature's Edible Pharmacy (repost)  eBooks & eLearning

Posted by roxul at June 17, 2017
Medicinal Cookery: How You Can Benefit From Nature's Edible Pharmacy (repost)

Dale Pinnock, "Medicinal Cookery: How You Can Benefit From Nature's Edible Pharmacy"
English | ISBN: 0716022699 | 2011 | 192 pages | EPUB | 7 MB

North Carolina and Old Salem Cookery  eBooks & eLearning

Posted by First1 at June 10, 2017
North Carolina and Old Salem Cookery

North Carolina and Old Salem Cookery by Beth Tartan
English | June 22nd, 1992 | ISBN: 080784375X | 290 Pages | AZW3/EPUB | 1.43 MB

Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.

Chinese Cookery Secrets (repost)  eBooks & eLearning

Posted by roxul at June 6, 2017
Chinese Cookery Secrets (repost)

Deh-Ta Hsiung, "Chinese Cookery Secrets"
English | ISBN: 0716022249 | 2009 | 192 pages | EPUB | 1 MB