Sound Studies: New Technologies And Music

New Technologies and EU Law  eBooks & eLearning

Posted by ksveta6 at Aug. 18, 2017
New Technologies and EU Law

New Technologies and EU Law (Collected Courses of the Academy of European Law) by Marise Cremona
2017 | ISBN: 019880721X | English | 272 pages | PDF | 2 MB

Beyond the Multiplex: Cinema, New Technologies, and the Home  eBooks & eLearning

Posted by alt_f4 at Feb. 8, 2017
Beyond the Multiplex: Cinema, New Technologies, and the Home

Beyond the Multiplex: Cinema, New Technologies, and the Home by Barbara Klinger
English | Mar. 13, 2006 | ISBN: 0520245865 | 323 Pages | PDF | 2 MB

Since the mid-eighties, more audiences have been watching Hollywood movies at home than at movie theaters, yet little is known about just how viewers experience film outside of the multiplex.

Boron Science: New Technologies and Applications (repost)  eBooks & eLearning

Posted by libr at Jan. 13, 2016
Boron Science: New Technologies and Applications (repost)

Boron Science: New Technologies and Applications by Narayan S. Hosmane
English | 2011 | ISBN: 1439826625 | 878 pages | PDF | 47,6 MB

Optical Imaging Devices: New Technologies and Applications  eBooks & eLearning

Posted by nebulae at Nov. 24, 2015
Optical Imaging Devices: New Technologies and Applications

Ajit Khosla, Dongsoo Kim, "Optical Imaging Devices: New Technologies and Applications"
English | ISBN: 1498710999 | 2015 | 254 pages | PDF | 12 MB

Measuring Organizational Information Systems Success: New Technologies and Practices  eBooks & eLearning

Posted by interes at Sept. 18, 2015
Measuring Organizational Information Systems Success: New Technologies and Practices

Measuring Organizational Information Systems Success: New Technologies and Practices (Premier Reference Source) by Zakariya Belkhamza and Syed Azizi Wafa
English | 2012 | ISBN: 1466601701 | 506 pages | PDF | 17,2 MB

New Technologies and Emerging Spaces of Care (repost)  eBooks & eLearning

Posted by interes at Aug. 11, 2015
New Technologies and Emerging Spaces of Care (repost)

New Technologies and Emerging Spaces of Care by Michael Schillmeier, Miquel Domenech
English | ISBN 10: 0754678644 | 2010 | PDF | 240 pages | 3,5 MB

Gastrointestinal Endoscopy: New Technologies and Changing Paradigms  eBooks & eLearning

Posted by Underaglassmoon at March 9, 2015
Gastrointestinal Endoscopy: New Technologies and Changing Paradigms

Gastrointestinal Endoscopy: New Technologies and Changing Paradigms
Springer | Gastroenterology, Surgery, Oncology | April 14 2015 | ISBN-10: 1493920316 | 227 pages | pdf | 11.22 mb

This comprehensive treatise on cutting edge tools and research provides a fascinating insight into the rapidly evolving field of diagnostic and therapeutic endoscopy.

Sound Targets: American Soldiers and Music in the Iraq War  eBooks & eLearning

Posted by MoneyRich at Feb. 4, 2015
Sound Targets: American Soldiers and Music in the Iraq War

Sound Targets: American Soldiers and Music in the Iraq War by Jonathan Pieslak
English | May 4, 2009 | ISBN: 0253220874 | 240 Pages | PDF | 5 MB

Though a part of American soldiers' lives since the Revolutionary War, by World War II music could be broadcast to the front. Today it accompanies soldiers from the recruiting office to the battlefield.

Boron Science: New Technologies and Applications (repost)  eBooks & eLearning

Posted by interes at Nov. 23, 2014
Boron Science: New Technologies and Applications (repost)

Boron Science: New Technologies and Applications by Narayan S. Hosmane
English | 2011 | ISBN: 1439826625 | 878 pages | PDF | 47,6 MB
Thermal Food Processing: New Technologies and Quality Issues, Second Edition (repost)

Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering) by Da-Wen Sun
English | 2012 | ISBN: 1439876789 | ISBN-13: 9781439876787 | 686 pages | PDF | 56,7 MB

Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to the food industry today and pinpoints the trends in future research and development.