Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering) by Da-Wen Sun
English | 2012 | ISBN: 1439876789 | ISBN-13: 9781439876787 | 686 pages | PDF | 56,7 MB
Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to the food industry today and pinpoints the trends in future research and development.