Sauces, Preserves

Sauces, Preserves & Liqueurs: Delicious Recipes for Italian Favorites  eBooks & eLearning

Posted by ksveta6 at March 7, 2015
Sauces, Preserves & Liqueurs: Delicious Recipes for Italian Favorites

Sauces, Preserves & Liqueurs: Delicious Recipes for Italian Favorites by Academia Barilla
2013 | ISBN: 1627100555 | English | 96 pages | PDF | 4 MB

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too  eBooks & eLearning

Posted by ksveta6 at Jan. 12, 2018
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too by Steven Raichlen
2017 | ISBN: 1523500816, ASIN: B01MTFKDJR | English | 352 pages | AZW3 | 4 MB

BBC - Inside the Factory Series 3: Sauces (2018)  Video

Posted by notbanned at Jan. 11, 2018
BBC - Inside the Factory Series 3: Sauces (2018)

BBC - Inside the Factory Series 3: Sauces (2018)
HDTV | 1280x720 | .MP4/AVC @ 3200 Kbps | 58 min 48 s | 1.39 GiB
Audio: English AAC 160 kbps, 2 channels | Subs: English
Genre: Documentary

Gregg Wallace is in the Netherlands at one of the world's biggest sauce factories. Its annual output is a quarter of a million tonnes of condiments, and more than 50 per cent of this heads to the UK. Our passion for sauces sees us consume 40 million kilos of mayonnaise every year. Gregg follows its production from a farm near Arnhem, where 23,000 free range hens produce the eggs, to the factory, where he is wowed by an egg cracking machine that can separate the yolks and whites from 1,700 eggs a minute. Meanwhile, Cherry Healey is making the glass jars Gregg needs for his mayonnaise.

Sauces: Classical and Contemporary Sauce Making, Fourth Edition  eBooks & eLearning

Posted by ksveta6 at Nov. 15, 2017
Sauces: Classical and Contemporary Sauce Making, Fourth Edition

Sauces: Classical and Contemporary Sauce Making, Fourth Edition by James Peterson
2017 | ISBN: 0544819829 | English | 688 pages | EPUB | 28 MB
Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World

Mark C. Stevens, Martha Hall Foose, "Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World"
English | 2017 | ISBN: 162315975X | 284 pages | EPUB | 8.2 MB

The Jam Maker's Garden: Grow your own seasonal preserves  eBooks & eLearning

Posted by First1 at Sept. 27, 2017
The Jam Maker's Garden: Grow your own seasonal preserves

The Jam Maker's Garden: Grow your own seasonal preserves by Holly Farrell, Jason Ingram
English | June 1st, 2017 | ASIN: B06Y3NCJBP, ISBN: 0711238146 | 331 Pages | EPUB | 19.33 MB

Growing your own veg, fruit, herbs and flowers is second nature for many gardeners but this book shows how to preserve the best homegrown ingredients in jams, chutneys, cordials and sauces for many months and even years to come.

Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces  eBooks & eLearning

Posted by First1 at July 13, 2017
Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces

Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces by Matthew Evans
English | March 23rd, 2016 | ASIN: B019BQWVL4, ISBN: 1743366094 | 208 pages | AZW3/EPUB | 15.88 MB

Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons – a collection of more than 90 modern recipes for old-fashioned preserving methods. Not just for those with their own orchard, but also for those passionate about flavour. For the freegan, who scours the suburbs looking for fruit trees whose bounty is overlooked by others. For the cook, who wants their dishes to resonate with flavours borne from their own hands.
0 Carb, 0 Stress: 40 No Carb Recipes - A Diet Book for Losing Weight; Appetizers, Sides, Sauces & Mains to Keep You Lean!

0 Carb, 0 Stress: 40 No Carb Recipes - A Diet Book for Losing Weight; Appetizers, Sides, Sauces & Mains to Keep You Lean! by Anthony Boundy
2017 | ISBN: 1548697192 | English | 88 pages | EPUB | 2 MB
Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World

Cooking with Spices: 100 Recipes for Blends, Marinades, and Sauces from Around the World by Mark C Stevens
English | 17 Oct. 2017 | ISBN: 162315975X | ASIN: B075X5JK9P | 284 Pages | AZW3 | 8.17 MB
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiment

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments Kirsten K. Shockey, Christopher Shockey
English | May 30th, 2017 | ISBN: 1612127282, 9781612127286 | 273 Pages | True PDF | 36.12 MB

The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.