Sauces, Preserves

Sauces, Preserves & Liqueurs: Delicious Recipes for Italian Favorites  eBooks & eLearning

Posted by ksveta6 at March 7, 2015
Sauces, Preserves & Liqueurs: Delicious Recipes for Italian Favorites

Sauces, Preserves & Liqueurs: Delicious Recipes for Italian Favorites by Academia Barilla
2013 | ISBN: 1627100555 | English | 96 pages | PDF | 4 MB

Pickles and Preserves (A Savor the South Cookbook)  eBooks & eLearning

Posted by IrGens at May 14, 2018
Pickles and Preserves (A Savor the South Cookbook)

Pickles and Preserves (A Savor the South Cookbook) by Andrea Weigl
English | March 10, 2014 | ISBN: 1469614405 | EPUB | 112 pages | 16.2 MB

Anne Wilson, "Sauces et vinaigrettes"  eBooks & eLearning

Posted by TimMa at March 30, 2018
Anne Wilson, "Sauces et vinaigrettes"

Anne Wilson, "Sauces et vinaigrettes"
Könemann | 1999 | ISBN: 3895087041 | French | PDF | 64 pages | 19 MB

Les sauces sont essentielles au répertoire de tout bon cuisinier. Ce recueil comprend des sauces salées et sucrées, des vinaigrettes de toutes sortes et un grand nombre de chutneys, de relishs et de salsas ainsi que des indications sur les plats qu'ils peuvent accompagner.
## Recipes Sauces - Sauces and gravies most famous: A collection of recipes for seasoning and make your dishes more delicious.

## Recipes Sauces - Sauces and gravies most famous: A collection of recipes for seasoning and make your dishes more delicious. (Fast, Easy & Delicious Cookbook Collection 1) by Agata Naiara
English | 11 Nov. 2014 | ASIN: B00PIUV2V8 | 58 Pages | MOBI | 1.16 MB

The Art of Dips & Sauces  eBooks & eLearning

Posted by sasha82 at March 15, 2018
The Art of Dips & Sauces

The Art of Dips & Sauces by JR Stevens
2018 | ISBN: 1980423784 | English | 76 pages | EPUB | 0.15 MB

Preserves: River Cottage Handbook No.2  eBooks & eLearning

Posted by First1 at March 9, 2018
Preserves: River Cottage Handbook No.2

Preserves: River Cottage Handbook No.2 by Pam Corbin
English | February 22nd, 2018 | ASIN: B078JN588K, ISBN: 0747595321 | 224 pages | EPUB | 63.77 MB

In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around.

Jérôme Ferrer, "La bible des sauces : Plus de 1000 recettes"  eBooks & eLearning

Posted by TimMa at March 4, 2018
Jérôme Ferrer, "La bible des sauces : Plus de 1000 recettes"

Jérôme Ferrer, "La bible des sauces : Plus de 1000 recettes"
La Presse | 2017 | ISBN: 2897055804 | French | EPUB | 444 pages | 114.6 MB

« Des grands classiques aux recettes d'aujourd'hui, allégées, éclatées et créatives, les sauces sont une de mes passions. Bonne lecture et bonne cuisine! » Jérôme Ferrer Gourmet et gourmand, Jérôme Ferrer conjugue depuis toujours la gastronomie et l'art de manger sainement au quotidien. Fini les béchamels farineuses et les hollandaises lourdes …

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too  eBooks & eLearning

Posted by ksveta6 at Jan. 12, 2018
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too by Steven Raichlen
2017 | ISBN: 1523500816, ASIN: B01MTFKDJR | English | 352 pages | AZW3 | 4 MB

BBC - Inside the Factory Series 3: Sauces (2018)  Video

Posted by notbanned at Jan. 11, 2018
BBC - Inside the Factory Series 3: Sauces (2018)

BBC - Inside the Factory Series 3: Sauces (2018)
HDTV | 1280x720 | .MP4/AVC @ 3200 Kbps | 58 min 48 s | 1.39 GiB
Audio: English AAC 160 kbps, 2 channels | Subs: English
Genre: Documentary

Gregg Wallace is in the Netherlands at one of the world's biggest sauce factories. Its annual output is a quarter of a million tonnes of condiments, and more than 50 per cent of this heads to the UK. Our passion for sauces sees us consume 40 million kilos of mayonnaise every year. Gregg follows its production from a farm near Arnhem, where 23,000 free range hens produce the eggs, to the factory, where he is wowed by an egg cracking machine that can separate the yolks and whites from 1,700 eggs a minute. Meanwhile, Cherry Healey is making the glass jars Gregg needs for his mayonnaise.

Sauces: Classical and Contemporary Sauce Making, Fourth Edition  eBooks & eLearning

Posted by ksveta6 at Nov. 15, 2017
Sauces: Classical and Contemporary Sauce Making, Fourth Edition

Sauces: Classical and Contemporary Sauce Making, Fourth Edition by James Peterson
2017 | ISBN: 0544819829 | English | 688 pages | EPUB | 28 MB