Sauces, Preserves

Sauces, Preserves & Liqueurs: Delicious Recipes for Italian Favorites  eBooks & eLearning

Posted by ksveta6 at March 7, 2015
Sauces, Preserves & Liqueurs: Delicious Recipes for Italian Favorites

Sauces, Preserves & Liqueurs: Delicious Recipes for Italian Favorites by Academia Barilla
2013 | ISBN: 1627100555 | English | 96 pages | PDF | 4 MB

Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces  eBooks & eLearning

Posted by First1 at July 13, 2017
Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces

Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces by Matthew Evans
English | March 23rd, 2016 | ASIN: B019BQWVL4, ISBN: 1743366094 | 208 pages | AZW3/EPUB | 15.88 MB

Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons – a collection of more than 90 modern recipes for old-fashioned preserving methods. Not just for those with their own orchard, but also for those passionate about flavour. For the freegan, who scours the suburbs looking for fruit trees whose bounty is overlooked by others. For the cook, who wants their dishes to resonate with flavours borne from their own hands.

Vegano Italiano: 150 Vegan Recipes from the Italian Table  eBooks & eLearning

Posted by Grev27 at Aug. 14, 2017
Vegano Italiano: 150 Vegan Recipes from the Italian Table

Rosalba Gioffré, "Vegano Italiano: 150 Vegan Recipes from the Italian Table"
English | ISBN: 1682680541 | 2017 | EPUB | 192 pages | 43 MB

Sauces and Dips (Quick & Easy) (repost)  eBooks & eLearning

Posted by libr at April 29, 2017
Sauces and Dips (Quick & Easy) (repost)

Sauces and Dips (Quick & Easy) by Elisabeth Dopp, Christian Willrich, Jorn Rebbe and Kai Mewes
English | 2004 | ISBN: 1930603622 | 62 pages | PDF | 6,3 MB

Sauces: A Global History  eBooks & eLearning

Posted by interes at Feb. 5, 2017
Sauces: A Global History

Sauces: A Global History (Edible) by Maryann Tebben
English | 2014 | ISBN: 1780233515 | 128 pages | PDF | 2,6 MB

The River Cottage Preserves Handbook (repost)  eBooks & eLearning

Posted by interes at Oct. 18, 2015
The River Cottage Preserves Handbook (repost)

The River Cottage Preserves Handbook by Pam Corbin
English | ISBN: 158008172X | 2010 | EPUB | 216 pages | 20 MB
The Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas...

The Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling by Cheryl Alters Jamison and Bill Jamison
English | 2015 | ISBN: 1558328459 | 336 pages | EPUB | 58,8 MB
Tracklements Savoury Preserves: Traditional Handmade Accompaniments for Meat, Cheese or Fish

Tracklements Savoury Preserves: Traditional Handmade Accompaniments for Meat, Cheese or Fish by Guy Tullberg
2014 | ISBN: 1909108820 | English | 192 pages | EPUB | 5 MB

The Best Little Book of Preserves and Pickles  eBooks & eLearning

Posted by Bayron at Dec. 1, 2014
The Best Little Book of Preserves and Pickles

The Best Little Book of Preserves and Pickles by Judith Choate
English | 2011 | ISBN: 1933176377 | 192 pages | EPUB | 13,6 MB

Sauces: Classical and Contemporary Sauce Making (3rd edition) (repost)  eBooks & eLearning

Posted by arundhati at Sept. 21, 2014
Sauces: Classical and Contemporary Sauce Making (3rd edition) (repost)

James Peterson, "Sauces: Classical and Contemporary Sauce Making (3rd edition)"
2008 | ISBN: 0470194960 | 613 pages | Scan PDF | 38 MB