Ruth Reichl

Mai come mia madre e altre cose che ho imparato da lei - Ruth Reichl  eBooks & eLearning

Posted by Maroutan at Feb. 18, 2017
Mai come mia madre e altre cose che ho imparato da lei - Ruth Reichl

Mai come mia madre e altre cose che ho imparato da lei - Ruth Reichl
Italian | 2009 | 107 Pages | ISBN: 8862200862 | EPUB | 55.37 KB

Ogni donna, prima o poi, deve confrontarsi con la figura della madre: amata, odiata, temuta, criticata. Quella stessa voce interna che per anni ti ha fatto dire "non sarò mai come lei" ti spinge, a un certo punto, a voler conoscere meglio la persona che, nel bene e nel male, ha dominato la tua esistenza. Ed ecco che Ruth Reichl, importante critica culinaria e famosa scrittrice, dalla cucina è scesa nel seminterrato e ha trovato il coraggio di aprire lo scatolone che conteneva gli appunti, le lettere, i ricordi di Mim, - la "Regina delle muffe" della Parte più tenera - la madre che non sapeva cucinare eppure, come si scopre pagina dopo pagina, le ha insegnato tutto…

History in a Glass: Sixty Years of Wine Writing from Gourmet  eBooks & eLearning

Posted by IrGens at Nov. 6, 2017
History in a Glass: Sixty Years of Wine Writing from Gourmet

History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food) edited by Ruth Reichl
English | March 7, 2006 | ISBN: 0679643125, 0812971949 | EPUB | 400 pages | 2.2 MB

Ruth Brown - The Very Best Of Ruth Brown (2015)  Music

Posted by ciklon5 at April 1, 2018
Ruth Brown - The Very Best Of Ruth Brown (2015)

Ruth Brown - The Very Best Of Ruth Brown (2015)
MP3 CBR 320 kbps | 02:08:38 | 327 Mb
Genre: Jazz, Blues, Rhythm & Blues / Label: One Day Music

Even if Ruth Brown never had the success that some other artists from her environment achieved, without their hits, Atlantic Records would never have been able to support artists like Otis Redding and later Aretha Franklin to such an extent that they became world stars. Still, she remains a legend in the world of rhythm and blues, influencing a lot of successful artists through her songs.
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Create a New American Profession [Audiobook]

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Create a New American Profession [Audiobook] by Andrew Friedman
English | February 27th, 2018 | ASIN: B078RV58JC, ISBN: 1538497433 | MP3@64 kbps | 14 hrs 34 mins | 401.04 MB
Narrator: Roger Wayne

Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s.

The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart  eBooks & eLearning

Posted by tarantoga at Jan. 13, 2018
The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart

Emily Nunn, "The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart"
ASIN: B00P434FWW, ISBN: 1451674201 | 2017 | AZW3 | 320 pages | 715 KB
Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family [Audiobook]

Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family [Audiobook] by Kathleen Flinn
English | August 14th, 2014 | ASIN: B00MOUX7KY, ISBN: 1483009246 | MP3@64 kbps | 8 hrs 26 mins | 232.50 MB
Narrator: Cassandra Campbell

A delicious memoir from the author of The Sharper Your Knife, the Less You Cry!

The Sullivan Street Bakery Cookbook  eBooks & eLearning

Posted by Grev27 at Nov. 7, 2017
The Sullivan Street Bakery Cookbook

Jim Lahey, "The Sullivan Street Bakery Cookbook"
English | ISBN: 0393247287 | 2017 | EPUB | 240 pages | 69,4 MB
The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart [Audiobook]

The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart [Audiobook] by Emily Nunn
English | September 26th, 2017 | ASIN: B074PBYF36 | MP3@64 kbps | 11 hrs 6 mins | 305.38 MB
Narrator: Candace Thaxton

In the tradition of Elizabeth Gilbert and Ruth Reichl, former New Yorker editor Emily Nunn chronicles her journey to heal old wounds and find comfort in the face of loss through travel, home-cooked food, and the company of friends and family.
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen by Nancy Singleton Hachisu
English | 2015 | ISBN: 1449450881 | 400 pages | azw3 | 24,5 MB

Garlic and Sapphires: The Secret Life of a Critic in Disguise [Audiobook]  eBooks & eLearning

Posted by First1 at June 28, 2017
Garlic and Sapphires: The Secret Life of a Critic in Disguise [Audiobook]

Garlic and Sapphires: The Secret Life of a Critic in Disguise [Audiobook] by Ruth Reichl
English | April 21st, 2005 | ASIN: B0009HJCBW | MP3@128 kbps | 11 hrs 1 min | 605.23 MB
Narrator: Bernadette Dunne

Reichl, former New York Times restaurant critic, takes you on an undercover tour of the best New York restaurants. She makes you feel like you're right there with her, disguise and all. That's right, disguise. Because her work required anonymity, Reichl had to don new disguises in each restaurant. Her memories of both food and façade are fascinating and highly entertaining.