Ruth Reichl

Mai come mia madre e altre cose che ho imparato da lei - Ruth Reichl  eBooks & eLearning

Posted by Maroutan at Feb. 18, 2017
Mai come mia madre e altre cose che ho imparato da lei - Ruth Reichl

Mai come mia madre e altre cose che ho imparato da lei - Ruth Reichl
Italian | 2009 | 107 Pages | ISBN: 8862200862 | EPUB | 55.37 KB

Ogni donna, prima o poi, deve confrontarsi con la figura della madre: amata, odiata, temuta, criticata. Quella stessa voce interna che per anni ti ha fatto dire "non sarò mai come lei" ti spinge, a un certo punto, a voler conoscere meglio la persona che, nel bene e nel male, ha dominato la tua esistenza. Ed ecco che Ruth Reichl, importante critica culinaria e famosa scrittrice, dalla cucina è scesa nel seminterrato e ha trovato il coraggio di aprire lo scatolone che conteneva gli appunti, le lettere, i ricordi di Mim, - la "Regina delle muffe" della Parte più tenera - la madre che non sapeva cucinare eppure, come si scopre pagina dopo pagina, le ha insegnato tutto…

History in a Glass: Sixty Years of Wine Writing from Gourmet  eBooks & eLearning

Posted by IrGens at Nov. 6, 2017
History in a Glass: Sixty Years of Wine Writing from Gourmet

History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food) edited by Ruth Reichl
English | March 7, 2006 | ISBN: 0679643125, 0812971949 | EPUB | 400 pages | 2.2 MB
Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family [Audiobook]

Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family [Audiobook] by Kathleen Flinn
English | August 14th, 2014 | ASIN: B00MOUX7KY, ISBN: 1483009246 | MP3@64 kbps | 8 hrs 26 mins | 232.50 MB
Narrator: Cassandra Campbell

A delicious memoir from the author of The Sharper Your Knife, the Less You Cry!

The Sullivan Street Bakery Cookbook  eBooks & eLearning

Posted by Grev27 at Nov. 7, 2017
The Sullivan Street Bakery Cookbook

Jim Lahey, "The Sullivan Street Bakery Cookbook"
English | ISBN: 0393247287 | 2017 | EPUB | 240 pages | 69,4 MB
The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart [Audiobook]

The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart [Audiobook] by Emily Nunn
English | September 26th, 2017 | ASIN: B074PBYF36 | MP3@64 kbps | 11 hrs 6 mins | 305.38 MB
Narrator: Candace Thaxton

In the tradition of Elizabeth Gilbert and Ruth Reichl, former New Yorker editor Emily Nunn chronicles her journey to heal old wounds and find comfort in the face of loss through travel, home-cooked food, and the company of friends and family.
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen by Nancy Singleton Hachisu
English | 2015 | ISBN: 1449450881 | 400 pages | azw3 | 24,5 MB

Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes  eBooks & eLearning

Posted by libr at Oct. 7, 2017
Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes

Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes by The Editors at Houghton Mifflin Harcourt
English | 2017 | ISBN: 1328851052 | 304 pages | EPUB | 65,4 MB

Garlic and Sapphires: The Secret Life of a Critic in Disguise [Audiobook]  eBooks & eLearning

Posted by First1 at June 28, 2017
Garlic and Sapphires: The Secret Life of a Critic in Disguise [Audiobook]

Garlic and Sapphires: The Secret Life of a Critic in Disguise [Audiobook] by Ruth Reichl
English | April 21st, 2005 | ASIN: B0009HJCBW | MP3@128 kbps | 11 hrs 1 min | 605.23 MB
Narrator: Bernadette Dunne

Reichl, former New York Times restaurant critic, takes you on an undercover tour of the best New York restaurants. She makes you feel like you're right there with her, disguise and all. That's right, disguise. Because her work required anonymity, Reichl had to don new disguises in each restaurant. Her memories of both food and façade are fascinating and highly entertaining.

My Kitchen Year: 136 Recipes That Saved My Life [Repost]  eBooks & eLearning

Posted by Rare-1 at Dec. 13, 2015
My Kitchen Year: 136 Recipes That Saved My Life [Repost]

Ruth Reichl, "My Kitchen Year: 136 Recipes That Saved My Life"
English | ISBN: 140006998X | 2015 | EPUB + PDF | 352 pages | 12+ 15 MB

In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. “I did what I always do when I’m confused, lonely, or frightened,” she writes. “I disappeared into the kitchen.”

My Kitchen Year: 136 Recipes That Saved My Life  eBooks & eLearning

Posted by Grev27 at Nov. 21, 2015
My Kitchen Year: 136 Recipes That Saved My Life

Ruth Reichl, "My Kitchen Year: 136 Recipes That Saved My Life"
English | ISBN: 140006998X | 2015 | EPUB | 352 pages | 12 MB