Ruth Reichl

Mai come mia madre e altre cose che ho imparato da lei - Ruth Reichl  eBooks & eLearning

Posted by Maroutan at Feb. 18, 2017
Mai come mia madre e altre cose che ho imparato da lei - Ruth Reichl

Mai come mia madre e altre cose che ho imparato da lei - Ruth Reichl
Italian | 2009 | 107 Pages | ISBN: 8862200862 | EPUB | 55.37 KB

Ogni donna, prima o poi, deve confrontarsi con la figura della madre: amata, odiata, temuta, criticata. Quella stessa voce interna che per anni ti ha fatto dire "non sarò mai come lei" ti spinge, a un certo punto, a voler conoscere meglio la persona che, nel bene e nel male, ha dominato la tua esistenza. Ed ecco che Ruth Reichl, importante critica culinaria e famosa scrittrice, dalla cucina è scesa nel seminterrato e ha trovato il coraggio di aprire lo scatolone che conteneva gli appunti, le lettere, i ricordi di Mim, - la "Regina delle muffe" della Parte più tenera - la madre che non sapeva cucinare eppure, come si scopre pagina dopo pagina, le ha insegnato tutto…

My Kitchen Year: 136 Recipes That Saved My Life [Repost]  eBooks & eLearning

Posted by Rare-1 at Dec. 13, 2015
My Kitchen Year: 136 Recipes That Saved My Life [Repost]

Ruth Reichl, "My Kitchen Year: 136 Recipes That Saved My Life"
English | ISBN: 140006998X | 2015 | EPUB + PDF | 352 pages | 12+ 15 MB

In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. “I did what I always do when I’m confused, lonely, or frightened,” she writes. “I disappeared into the kitchen.”

My Kitchen Year: 136 Recipes That Saved My Life  eBooks & eLearning

Posted by Grev27 at Nov. 21, 2015
My Kitchen Year: 136 Recipes That Saved My Life

Ruth Reichl, "My Kitchen Year: 136 Recipes That Saved My Life"
English | ISBN: 140006998X | 2015 | EPUB | 352 pages | 12 MB

Garlic and Sapphires: The Secret Life of a Critic in Disguise (Repost)  eBooks & eLearning

Posted by step778 at Dec. 4, 2014
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Repost)

Ruth Reichl, "Garlic and Sapphires: The Secret Life of a Critic in Disguise"
2005 | pages: 348 | ISBN: 0143036610, 1741146445 | PDF | 3,6 mb
Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals (repost)

Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals by Rick Smilow and Anne E. McBride
English | 2010 | ISBN: 0307453200 | 368 pages | EPUB | 2,1 MB

Yes, Chef: A Memoir(Repost)  eBooks & eLearning

Posted by thingska at April 18, 2017
Yes, Chef: A Memoir(Repost)

Yes, Chef: A Memoir by Marcus Samuelsson
English | 2012 | ISBN: 0385342608, 0385342616, 9780385342605, 9780385342612, B005SHQGBM | 337 Pages | EPUB | 6.09 MB

Notes on a Banana: A Memoir of Food, Love, and Manic Depression  eBooks & eLearning

Posted by IrGens at April 11, 2017
Notes on a Banana: A Memoir of Food, Love, and Manic Depression

Notes on a Banana: A Memoir of Food, Love, and Manic Depression by David Leite
English | April 11, 2017 | ISBN: 0062414372 | EPUB | 384 pages | 0.9 MB

Tasting Home: Coming of Age in the Kitchen  eBooks & eLearning

Posted by Bayron at Feb. 12, 2017
Tasting Home: Coming of Age in the Kitchen

Tasting Home: Coming of Age in the Kitchen by Judith Newton
English | 2013 | ISBN: 1938314034 | 328 pages | EPUB | 0,3 MB

The Art of Eating: 50th Anniversary Edition (repost)  eBooks & eLearning

Posted by viserion at Dec. 23, 2016
The Art of Eating: 50th Anniversary Edition (repost)

Joan Reardon, M. F. K. Fisher, "The Art of Eating: 50th Anniversary Edition"
ISBN: 0764542613 | 2004 | EPUB | 784 pages | 3 MB

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life  eBooks & eLearning

Posted by Bayron at Oct. 10, 2016
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by Kate McDermott
English | 2016 | ISBN: 1581573278 | 352 pages | EPUB | 72 MB