Ruhlman

Collection Cookbooks, Diet, and Health eBooks  eBooks & eLearning

Posted by igor_lv at Jan. 31, 2018
Collection Cookbooks, Diet, and Health eBooks

Collection Cookbooks, Diet, and Health eBooks
English | EPUB, MOBI | 270 books | 4 GB

Walk on Water: The Miracle of Saving Children's Lives  eBooks & eLearning

Posted by First1 at Oct. 28, 2017
Walk on Water: The Miracle of Saving Children's Lives

Walk on Water: The Miracle of Saving Children's Lives by Michael Ruhlman
English | March 30th, 2004 | ASIN: B0030CHEVS, ISBN: 0670032018, 0142004111 | 315 Pages | EPUB | 0.47 MB

Described by one surgeon as “soul-crushing, diamond-making stress,” surgery on congenital heart defects is arguably the most difficult of all surgical specialties.

Grocery: The Buying and Selling of Food in America  eBooks & eLearning

Posted by ksveta6 at June 2, 2017
Grocery: The Buying and Selling of Food in America

Grocery: The Buying and Selling of Food in America by Michael Ruhlman
2017 | ISBN: 1419723863 | English | 288 pages | EPUB | 3 MB

Grocery: The Buying and Selling of Food in America [Audiobook]  eBooks & eLearning

Posted by IrGens at May 24, 2017
Grocery: The Buying and Selling of Food in America [Audiobook]

Grocery: The Buying and Selling of Food in America [Audiobook] by Michael Ruhlman
English | May 16, 2017 | ASIN: B06XKKK6LS | M4B@64 kbps | 11 hrs 3 mins | 302 MB
Narrator: Jonathan Todd Ross

The Soul of a Chef: The Journey Toward Perfection (repost)  eBooks & eLearning

Posted by libr at April 12, 2017
The Soul of a Chef: The Journey Toward Perfection (repost)

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
English | ISBN: 0141001895 | 2001 | EPUB | 370 pages | 0,6 MB

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen (repost)  eBooks & eLearning

Posted by interes at Dec. 23, 2016
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen (repost)

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Anthony Bourdain, Michael Ruhlman
English | ISBN: 0743299787, 1439172528, eISBN: 1416579222 | 2007 | EPUB | 256 pages | 332 KB

The Soul of a Chef: The Journey Toward Perfection (repost)  eBooks & eLearning

Posted by arundhati at Feb. 5, 2016
The Soul of a Chef: The Journey Toward Perfection (repost)

Michael Ruhlman, "The Soul of a Chef: The Journey Toward Perfection"
English | ISBN: 0141001895 | 2001 | MOBI | 370 pages | 0,8 MB

Charcuterie: The Craft of Salting, Smoking, and Curing [Repost]  eBooks & eLearning

Posted by thingska at Nov. 6, 2015
Charcuterie: The Craft of Salting, Smoking, and Curing [Repost]

Charcuterie: The Craft of Salting, Smoking, and Curing by Thomas Keller
English | Nov. 17, 2005 | ISBN: 0393058298 | 416 Pages | EPUB | 4.8 MB

Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Repost)  eBooks & eLearning

Posted by nebulae at Oct. 13, 2015
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Repost)

Michael Ruhlman, "Ratio: The Simple Codes Behind the Craft of Everyday Cooking"
2010 | ISBN: 1416571728, 1416566112 | 272 pages | EPUB, MOBI | 3 MB

Ratio: The Simple Codes Behind the Craft of Everyday Cooking (repost)  eBooks & eLearning

Posted by arundhati at Dec. 16, 2014
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (repost)

Michael Ruhlman, "Ratio: The Simple Codes Behind the Craft of Everyday Cooking"
2010 | ISBN: 1416571728, 1416566112 | 272 pages | EPUB, MOBI | 3 MB