Robert W Hutkins Microbiology And Technology OF Fermented Foods

Microbiology and Technology of Fermented Foods [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Jan. 21, 2017
Microbiology and Technology of Fermented Foods [Repost]

Robert W. Hutkins - Microbiology and Technology of Fermented Foods
Published: 2006-06-12 | ISBN: 0813800188, 8126547979 | PDF | 473 pages | 7.03 MB

Microbiology and Technology of Fermented Foods (Repost)  eBooks & eLearning

Posted by DZ123 at Aug. 18, 2014
Microbiology and Technology of Fermented Foods (Repost)

Robert W. Hutkins, "Microbiology and Technology of Fermented Foods"
English | 2006 | ISBN: 0813800188 | PDF | pages: 475 | 7 mb

Microbiology and Technology of Fermented Foods (Ift Press) (Repost)  eBooks & eLearning

Posted by Saunt at July 29, 2009
Microbiology and Technology of Fermented Foods (Ift Press) (Repost)

Microbiology and Technology of Fermented Foods (Ift Press)
Publisher: Wiley-Blackwell | ISBN: 0813800188 | edition 2006 | PDF | 489 pages | 3,3 mb

In Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text on food fermentation microbiology in a generation. This authoritative volume also serves as a comprehensive and contemporary reference book. A brief history and evolution of microbiology and fermented foods, an overview of microorganisms involved in food fermentations, and their physiological and metabolic properties provide a foundation for the reader. How microorganisms are used to produce fermented foods and the development of a modern starter culture industry are also described.

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods (repost)  eBooks & eLearning

Posted by andr1078 at July 28, 2017
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods (repost)

Mary Karlin "Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods"
Publisher: Ten Speed Press | English | 2013 | ISBN: 1607744384 | 256 pages | EPUB | 21.4 MB

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods  eBooks & eLearning

Posted by bookwyrm at Jan. 10, 2014
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods By Mary Karlin
2013 | 256 Pages | ISBN: 1607744384 | EPUB + MOBI | 21 MB + 21 MB

Business and Technology of the Global Polyethylene Industry (Repost)  eBooks & eLearning

Posted by DZ123 at Jan. 25, 2018
Business and Technology of the Global Polyethylene Industry (Repost)

Thomas E. Nowlin, "Business and Technology of the Global Polyethylene Industry: An In-depth Look at the History, Technology, Catalysts, and Modern Commercial Manufacture of Polyethylene and Its Products"
English | 2014 | ISBN: 1118945980 | PDF | pages: 427 | 4.4 mb

Robert Schumann: The Life and Work of a Romantic Composer  eBooks & eLearning

Posted by ksveta6 at Jan. 7, 2018
Robert Schumann: The Life and Work of a Romantic Composer

Robert Schumann: The Life and Work of a Romantic Composer by Martin Geck
2012 | ISBN: 0226284697 | English | 320 pages | EPUB | 2 MB

The Chemistry and Technology of Magnesia  eBooks & eLearning

Posted by DZ123 at Dec. 19, 2017
The Chemistry and Technology of Magnesia

Mark A. Shand, "The Chemistry and Technology of Magnesia"
English | 2006 | ISBN: 0471656038 | PDF | pages: 286 | 3.7 mb
Fusion: An Introduction to the Physics and Technology of Magnetic Confinement Fusion (2nd edition) [Repost]

Weston M. Stacey - Fusion: An Introduction to the Physics and Technology of Magnetic Confinement Fusion (2nd edition)
Published: 2010-03-22 | ISBN: 352740967X | PDF | 262 pages | 2.68 MB

Theory and Technology of Laser Imaging Based Target Detection  eBooks & eLearning

Posted by nebulae at Oct. 23, 2017
Theory and Technology of Laser Imaging Based Target Detection

Yihua Hu, "Theory and Technology of Laser Imaging Based Target Detection"
English | EPUB | 2018 | 341 Pages | ISBN : 9811034966 | 7 MB