Robert W Hutkins Microbiology And Technology OF Fermented Foods

Microbiology and Technology of Fermented Foods [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Jan. 21, 2017
Microbiology and Technology of Fermented Foods [Repost]

Robert W. Hutkins - Microbiology and Technology of Fermented Foods
Published: 2006-06-12 | ISBN: 0813800188, 8126547979 | PDF | 473 pages | 7.03 MB

Microbiology and Technology of Fermented Foods (Repost)  eBooks & eLearning

Posted by DZ123 at Aug. 18, 2014
Microbiology and Technology of Fermented Foods (Repost)

Robert W. Hutkins, "Microbiology and Technology of Fermented Foods"
English | 2006 | ISBN: 0813800188 | PDF | pages: 475 | 7 mb

Microbiology and Technology of Fermented Foods (Ift Press) (Repost)  eBooks & eLearning

Posted by Saunt at July 29, 2009
Microbiology and Technology of Fermented Foods (Ift Press) (Repost)

Microbiology and Technology of Fermented Foods (Ift Press)
Publisher: Wiley-Blackwell | ISBN: 0813800188 | edition 2006 | PDF | 489 pages | 3,3 mb

In Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text on food fermentation microbiology in a generation. This authoritative volume also serves as a comprehensive and contemporary reference book. A brief history and evolution of microbiology and fermented foods, an overview of microorganisms involved in food fermentations, and their physiological and metabolic properties provide a foundation for the reader. How microorganisms are used to produce fermented foods and the development of a modern starter culture industry are also described.

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods (repost)  eBooks & eLearning

Posted by andr1078 at July 28, 2017
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods (repost)

Mary Karlin "Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods"
Publisher: Ten Speed Press | English | 2013 | ISBN: 1607744384 | 256 pages | EPUB | 21.4 MB

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods  eBooks & eLearning

Posted by bookwyrm at Jan. 10, 2014
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods By Mary Karlin
2013 | 256 Pages | ISBN: 1607744384 | EPUB + MOBI | 21 MB + 21 MB

Theory and Technology of Laser Imaging Based Target Detection  eBooks & eLearning

Posted by nebulae at Oct. 23, 2017
Theory and Technology of Laser Imaging Based Target Detection

Yihua Hu, "Theory and Technology of Laser Imaging Based Target Detection"
English | EPUB | 2018 | 341 Pages | ISBN : 9811034966 | 7 MB

"Science and Technology of Casting Processes" ed. by Malur Srinivasan  eBooks & eLearning

Posted by exLib at Oct. 13, 2017
"Science and Technology of Casting Processes" ed. by Malur Srinivasan

"Science and Technology of Casting Processes" ed. by Malur Srinivasan
InTeOp | 2012 | ISBN: 9535107747 | 351 pages | PDF | 71 MB

This book deals with various science and technology factors that need careful consideration in producing a casting.
Chemistry and Technology of Honey Production (SpringerBriefs in Molecular Science)

Chemistry and Technology of Honey Production (SpringerBriefs in Molecular Science) by Ettore Baglio
English | 10 Nov. 2017 | ISBN: 3319657496 | 48 Pages | PDF | 1.29 MB

This Brief explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being produced by bees from the nectar of plants or from secretions of living parts of plants.

Coming Home to Eat: The Pleasures and Politics of Local Foods  eBooks & eLearning

Posted by IrGens at Sept. 21, 2017
Coming Home to Eat: The Pleasures and Politics of Local Foods

Coming Home to Eat: The Pleasures and Politics of Local Foods by Gary Paul Nabhan
English | July 6, 2009 | ISBN: 0393335054, 0393020177 | EPUB | pages | 0.6 MB

Thumbelina: The Culture and Technology of Millennials  eBooks & eLearning

Posted by ksveta6 at July 30, 2017
Thumbelina: The Culture and Technology of Millennials

Thumbelina: The Culture and Technology of Millennials by Michel Serres
2014 | ISBN: 178348070X, 1783480718 | English | 96 pages | EPUB | 0.4 MB