Robert W Hutkins Microbiology And Technology OF Fermented Foods

Microbiology and Technology of Fermented Foods (Repost)

Robert W. Hutkins, "Microbiology and Technology of Fermented Foods"
English | 2006 | ISBN: 0813800188 | PDF | pages: 475 | 7 mb
Microbiology and Technology of Fermented Foods (Ift Press) (Repost)

Microbiology and Technology of Fermented Foods (Ift Press)
Publisher: Wiley-Blackwell | ISBN: 0813800188 | edition 2006 | PDF | 489 pages | 3,3 mb

In Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text on food fermentation microbiology in a generation. This authoritative volume also serves as a comprehensive and contemporary reference book. A brief history and evolution of microbiology and fermented foods, an overview of microorganisms involved in food fermentations, and their physiological and metabolic properties provide a foundation for the reader. How microorganisms are used to produce fermented foods and the development of a modern starter culture industry are also described.
Molecular Techniques in the Microbial Ecology of Fermented Foods by Danilo Ercolini [Repost]

Molecular Techniques in the Microbial Ecology of Fermented Foods by Danilo Ercolini
English | 9 Nov. 2007 | ISBN: 038774519X | 291 Pages | PDF | 2 MB

With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest information and relevant advances on the microbial ecology of fermented foods and the application of molecular methods.
Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) (Repost)

Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) by Luca Cocolin
English | 2007 | ISBN: 038774519X | 291 Pages | PDF | 3 MB

With the application of new analytical techniques, the field of food fermentation has grown in recent years.
Keith Steinkraus, "Handbook of Indigenous Fermented Foods"

Keith Steinkraus, "Handbook of Indigenous Fermented Foods"
Publisher: CRC Press | ISBN: 0824793528 | edition 1995 | CHM | 792 pages | 12,2 mb

This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.
Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)

Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
Publisher: Springer | ISBN: 038774519X | edition 2007 | PDF | 284 pages | 2,42 mb

With the application of new analytical techniques, the field of food fermentation has grown over last few years. Because of this, the approach to study bacteria in food has changed. Consequently new information is available on the structure and dynamics of microbial populations during fermented food production.
Physics and Technology of Crystalline Oxide Semiconductor CAAC-IGZO: Application to LSI

Physics and Technology of Crystalline Oxide Semiconductor CAAC-IGZO: Application to LSI by Masahiro Fujita, Shunpei Yamazaki
English | 2016 | ISBN: 1119247349 | 376 pages | EPUB | 84 MB

Chemistry and Technology of Polyols for Polyurethane  eBooks & eLearning

Posted by tanas.olesya at Nov. 22, 2016
Chemistry and Technology of Polyols for Polyurethane

Chemistry and Technology of Polyols for Polyurethane by Mihail Ionescu
English | 21 Apr. 2005 | ISBN: 1859575013 | 602 Pages | PDF | 4 MB

Polyurethanes have become one of the most dynamic groups of polymers and they find use in nearly every aspect of modern life, in applications such as furniture, bedding, seating and instrument panels for cars, shoe soles, thermoinsulation, carpet backings, packaging, and as coatings.
Construction Biotechnology: Biogeochemistry, Microbiology and Biotechnology of Construction Materials and Processes

Volodymyr Ivanov, Viktor Stabnikov, "Construction Biotechnology: Biogeochemistry, Microbiology and Biotechnology of Construction Materials and Processes"
2016 | ISBN-10: 9811014442 | 340 pages | PDF | 8 MB

Physics and Technology of Crystalline Oxide Semiconductor CAAC-IGZO: Fundamentals  eBooks & eLearning

Posted by Underaglassmoon at Oct. 18, 2016
Physics and Technology of Crystalline Oxide Semiconductor CAAC-IGZO: Fundamentals

Physics and Technology of Crystalline Oxide Semiconductor CAAC-IGZO: Fundamentals
Wiley | Semiconductors | Oct. 17 2016 | ISBN-10: 1119247403 | 344 pages | pdf | 31.45 mb

by Noboru Kimizuka (Author), Shunpei Yamazaki (Author)