Principles of Food Processing

Purposely Profitable: Embedding Sustainability into the DNA of Food Processing and other Businesses

Purposely Profitable: Embedding Sustainability into the DNA of Food Processing and other Businesses by Brett Wills
2016 | ISBN: 1118978153 | English | 184 pages | PDF | 1 MB
Principles of Food Toxicology, Second Edition (repost)

Principles of Food Toxicology, Second Edition by Tõnu Püssa
English | 2013 | ISBN: 1466504102 | 414 pages | PDF | 3 MB

Handbook of Food Processing Equipment (Food Engineering Series)  eBooks & eLearning

Posted by Grev27 at Jan. 19, 2016
Handbook of Food Processing Equipment (Food Engineering Series)

George Saravacos, Athanasios E. Kostaropoulos, "Handbook of Food Processing Equipment (Food Engineering Series)"
English | ISBN: 3319250183 | 2015 | PDF | 775 pages | 8,5 MB
Handbook of Food Processing, Two Volume Set: Handbook of Food Processing: Food Preservation

Handbook of Food Processing, Two Volume Set: Handbook of Food Processing: Food Preservation (Contemporary Food Engineering, Book 34) by Theodoros Varzakas and Constantina Tzia
English | 2015 | ISBN: 1498721753 | 741 pages | PDF | 25 MB
Handbook of Food Processing, Two Volume Set: Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

Handbook of Food Processing, Two Volume Set: Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes (Contemporary Food Engineering, Book 35) by Theodoros Varzakas and Constantina Tzia
English | 2015 | ISBN: 149872177X | 679 pages | PDF | 16 MB

A Handbook of Food Processing in Classical Rome [Repost]  

Posted by tanas.olesya at Nov. 17, 2015
A Handbook of Food Processing in Classical Rome [Repost]

A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter (Technology and Change in History) by David L. Thurmond
English | 14 July 2006 | ISBN: 9004152369 | 305 Pages | PDF | 10 MB

Rome was able to support a huge urban population by providing it with the rudiments of human nutrition in the form of processed foods. This volume contains a careful analysis of those food processes.

Principles of Food Sanitation by Norman Marriott [Repost]  

Posted by tanas.olesya at Sept. 18, 2015
Principles of Food Sanitation by Norman Marriott [Repost]

Principles of Food Sanitation by Norman Marriott
English | 5 Jan. 2006 | ISBN: 0387250255 | 424 Pages | PDF | 3 MB

In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge for the food processing and food preparation industry.

Principles of Food Toxicology, Second Edition (repost)  

Posted by interes at June 30, 2015
Principles of Food Toxicology, Second Edition (repost)

Principles of Food Toxicology, Second Edition by Tõnu Püssa
English | 2013 | ISBN: 1466504102 | 414 pages | PDF | 3 MB

Principles of Food Toxicology, Second Edition  

Posted by interes at May 1, 2015
Principles of Food Toxicology, Second Edition

Principles of Food Toxicology, Second Edition by Tõnu Püssa
English | 2013 | ISBN: 1466504102 | 414 pages | PDF | 3 MB

Handbook of Food Processing Equipment  

Posted by MoneyRich at April 28, 2015
Handbook of Food Processing Equipment

Handbook of Food Processing Equipment (Food Engineering Series) by Athanasios E. Kostaropoulos
English | Jan 31, 2003 | ISBN: 0306472767 | 698 Pages | PDF | 77 MB

Recent publications in food engineering concern mainly food process engi­ neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations. Relatively less attention is paid to the design and operation of food processing equipment, which is necessary to carry out all of the food processes in the food plant.